Name: Winter Citrus Fruit Salad Recipe
Prep time: 25 min
Total time: 25 min
Cuisine: American
Ingredients: 2 apples (sliced, then cut into small pieces, about 2 to 2 1/2 cups); 2 cups clementine slices; 2 cups sliced kiwi (halved lengthwise, then sliced, about 5-6 kiwi); 1 1/2 to 2 cups pomegranate arils (from 1 pomegranate); 4 to 5 tablespoons orange juice (high quality or fresh-squeezed); 2 to 3 tablespoons honey or agave (use agave for vegan option)

Description

A vibrant and refreshing Winter Fruit Salad featuring apples, clementines, kiwi, and pomegranate arils tossed in a zesty fresh citrus dressing made with orange juice and honey or agave. Perfect as a colorful side dish for holiday dinners or brunch, naturally gluten-free, paleo, and vegan-friendly.

Ingredients

Scale

Fruit

2 apples (sliced, then cut into small pieces, about 2 to 2 1/2 cups)
2 cups clementine slices
2 cups sliced kiwi (halved lengthwise, then sliced, about 5-6 kiwi)
1 1/2 to 2 cups pomegranate arils (from 1 pomegranate)

Dressing

4 to 5 tablespoons orange juice (high quality or fresh-squeezed)
2 to 3 tablespoons honey or agave (use agave for vegan option)

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Instructions

Combine Fruit: In a large bowl, combine the sliced apples, clementine segments, sliced kiwi, and pomegranate arils, ensuring an even mix of all fruits.
Mix Dressing: In a small bowl, whisk together the orange juice with honey or agave until fully blended to create a flavorful citrus dressing.
Gently Combine: Drizzle the dressing over the mixed fruit and gently stir to coat all pieces evenly, being careful not to crush the fruit. Adjust sweetness or dressing quantity to taste.
Serve & Store: Chill the salad for 15 to 30 minutes to meld flavors. Serve chilled, and store leftovers in an airtight container in the refrigerator for up to 3 days. Note that the fruit will continue to soften as it sits.

Notes

For a vegan version, substitute honey with agave syrup.
Use fresh-squeezed orange juice for the best bright flavor in the dressing.
Allowing the salad to chill before serving enhances the melding of flavors and texture.
This salad is naturally gluten-free, paleo, and vegan-friendly, making it suitable for a wide range of diets.
Use ripe but firm fruit to ensure the salad holds texture without becoming mushy too quickly.

Nutrition

Serving Size: 3/4 cup salad
Calories: 124 kcal
Sugar: 22.6 g
Sodium: 3.7 mg
Fat: 0.9 g
Saturated Fat: 0.1 g
Unsaturated Fat: 0.8 g
Trans Fat: 0 g
Carbohydrates: 30.5 g
Fiber: 5 g
Protein: 1.8 g
Cholesterol: 0 mg