Description
A warm and comforting Hot Cider recipe made by simmering apple cider with fresh orange slices, cinnamon sticks, ginger, maple syrup, and nutmeg for a tangy and flavorful autumn beverage.
Ingredients
Scale
Main Ingredients
- 3 cups apple cider
- 2 slices of orange
- 2 cinnamon sticks
- 1 inch piece of fresh ginger, peeled and sliced
- 1 Tbsp maple syrup
- ¼ tsp ground nutmeg
Instructions
- Gather Ingredients: Collect the apple cider, orange slices, cinnamon sticks, peeled and sliced fresh ginger, maple syrup, and ground nutmeg before starting.
- Combine and Simmer: Place all the ingredients in a small saucepan and simmer gently over medium-low heat for 10 minutes, allowing the flavors to meld and the orange slices to soften and change color without evaporating the cider.
- Strain the Cider: After simmering, strain the mixture through a fine strainer or cheesecloth to remove solids and achieve a smooth drink.
- Serve Hot: Pour the strained hot cider into mugs and garnish each cup with the reserved orange slices and cinnamon sticks for added aroma and presentation.
Notes
- Use fresh apple cider for the best natural sweetness and flavor.
- Adjust the amount of maple syrup to taste if you prefer a sweeter or less sweet drink.
- Ginger adds a warm spicy note—you can increase or decrease the amount based on preference.
- For a spicier version, add whole cloves or star anise during simmering.
- This recipe serves two 1.5 cup servings, perfect for sharing on chilly days.
- Keep the cider covered during simmering to prevent evaporation.
Nutrition
- Serving Size: 1.5 cups
- Calories: 209 kcal
- Sugar: 52 g
- Sodium: 16 mg
- Fat: 1 g
- Saturated Fat: 0 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 3 g
- Protein: 1 g
- Cholesterol: 0 mg
