Description
This Vegan Shamrock Shake is a creamy, minty, and dairy-free treat perfect for St. Patrick's Day celebrations. It's made with dairy-free vanilla ice cream, dairy-free milk, mint extract, and green food coloring, blended to a smooth consistency and topped with vegan whipped cream, sprinkles, and maraschino cherries for a festive finish.
Ingredients
Scale
Shake Ingredients
- 1 pint dairy free vanilla ice cream
- 1/2 cup dairy free milk (preferably oat milk)
- 1/4 teaspoon mint extract
- 8-10 drops green food coloring
Toppings
- vegan whipped cream
- sprinkles
- maraschino cherries
Instructions
- Combine Ingredients: Add the dairy free vanilla ice cream, dairy free milk, mint extract, and green food coloring into a blender.
- Blend: Blend the mixture until smooth and creamy, ensuring all ingredients are well combined.
- Serve: Pour the blended shake evenly into two glasses.
- Top and Garnish: Top each shake with vegan whipped cream, sprinkles, and a maraschino cherry if desired.
- Enjoy: Serve immediately and enjoy this refreshing vegan shamrock shake.
Notes
- Use your favorite brand of dairy free vanilla ice cream for the best flavor and texture.
- Oat milk is preferred for creaminess, but any dairy free milk such as almond or soy milk can be used.
- For natural green coloring, consider using spinach juice or spirulina powder instead of artificial food coloring.
- Ready in just 5 minutes, this shake is a quick and festive treat.
Nutrition
- Serving Size: 1 serving
- Calories: 454 kcal
- Sugar: 54 g
- Sodium: 205 mg
- Fat: 13 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 72 g
- Fiber: 1 g
- Protein: 13 g
- Cholesterol: 0 mg
