Name: Vegan Cheddar Bay Biscuits Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup unsweetened soy milk; 1 tablespoon apple cider vinegar; 1/2 cup melted vegan butter (cooled for 5 minutes); 3 tablespoons melted vegan butter (for topping); 2 cups all purpose flour; 1 tablespoon baking powder; 2 teaspoons garlic powder; 1/4 teaspoon salt; 1/4 teaspoon cayenne pepper (optional); 1 1/2 cups shredded vegan cheddar cheese; 1/2 teaspoon garlic powder (for topping); 1 tablespoon chopped fresh parsley (for topping)

There's something irresistibly cozy about warm, garlicky biscuits fresh from the oven, and this Vegan Cheddar Bay Biscuits Recipe nails that comforting vibe perfectly. These soft, fluffy biscuits are packed with melty vegan cheddar and a buttery garlic finish — trust me, you won't miss the dairy at all!

The image shows a close-up of seven round, golden biscuits arranged on a white plate placed on a white marbled surface. Each biscuit is slightly rough in texture with uneven, soft edges and baked to a light golden brown color with small patches of melted cheese throughout. Shredded cheese is visible both baked into and on top of each biscuit, giving spots of deeper orange color. A light sprinkle of green herbs is scattered over the biscuits, adding contrast to their warm tones. The background is softly blurred, keeping the focus on the biscuits. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Vegan Cheddar Bay Biscuits Recipe
Top Tip
How to Serve Vegan Cheddar Bay Biscuits Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Vegan Cheddar Bay Biscuits Recipe

Why You'll Love This Recipe

I honestly feel like these biscuits are a game changer for vegan comfort food. I first whipped them up for a casual dinner and every single person — vegan or not — went back for seconds. That rich, flavorful garlic butter topping really takes these from good to unforgettable.

Comfort food classic, vegan approved: You get all the indulgence of cheesy, buttery biscuits with none of the animal products.
Simple ingredients, big flavor: No complicated techniques here — just pantry staples combined for maximum satisfaction.
Quick to prep and bake: From mixing to golden-brown biscuits in under 35 minutes, perfect for busy weeknights or last-minute guests.
Customizable and forgiving: You can easily tweak spices or cheese types to suit your taste, and the dough is very forgiving if you overwork it a bit.

Ingredients & Why They Work

Combining a few simple ingredients, this Vegan Cheddar Bay Biscuits Recipe creates that perfect tender crumb and rich flavor we all crave. Each component plays its part — whether it’s the tangy "buttermilk" or the savory vegan cheese.

Flat lay of a small white bowl of unsweetened soy milk, a small white bowl of apple cider vinegar, a mound of all purpose flour on a simple white ceramic plate, a small white bowl containing baking powder, a small white bowl with garlic powder, a small white bowl with salt, a small white bowl with cayenne pepper, a small white bowl of melted vegan butter, a heap of shredded vegan cheddar cheese on a plain white ceramic dish, and a small white bowl of chopped fresh parsley, all arranged in perfect symmetry placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Unsweetened soy milk: Works great to make vegan buttermilk when combined with apple cider vinegar; provides moisture and structure.
Apple cider vinegar: Acid that curdles the soy milk, replicating classic buttermilk’s tang which helps tenderize the biscuits.
All purpose flour: The base of the dough, providing structure and that familiar biscuit texture.
Baking powder: The rising agent that gives the biscuits their fluffy lift.
Garlic powder: Key seasoning for that signature cheddar bay flavor — I like to add a little extra on top too.
Salt: Enhances all the flavors and balances sweetness from the vegan cheese.
Cayenne pepper (optional): A subtle kick that adds depth without overpowering.
Melted vegan butter: Both in the dough and brushed on top — adds richness and that irresistible buttery finish.
Shredded vegan cheddar cheese: The star ingredient for cheesy flavor and melty, gooey bites inside the biscuit.
Fresh parsley: Brightens the garlic butter topping with a fresh pop of color and flavor.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love how flexible this Vegan Cheddar Bay Biscuits Recipe is — you can tweak it easily to suit your taste or dietary needs. For instance, I sometimes swap vegan cheddar for smoked gouda-style shreds when I want a deeper smoky flavor, and it never disappoints.

Variation: Adding a handful of chopped green onions to the dough gives a lovely fresh bite that complements the garlic butter topping really well.

Step-by-Step: How I Make Vegan Cheddar Bay Biscuits Recipe

The image shows a close-up view of several cheese biscuits stacked together on a white marbled surface. Each biscuit is round with a rough, craggy texture and a light golden color mixed with patches of orange from the cheese inside. Small bits of green herbs are scattered across the tops and sides, adding contrast. One biscuit is broken in half, revealing a soft, fluffy interior with visible layers of cheese. The overall look is warm and inviting with a mix of creamy, golden, and green tones. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Prepare Your Vegan Buttermilk

Start by pouring soy milk into a glass measuring cup and stirring in the apple cider vinegar. Set this aside for about 5 minutes while it curdles into your plant-based “buttermilk.” This little step is key because it helps tenderize the biscuits and adds that subtle tang we all associate with cheddar bay biscuits.

Step 2: Mix the Dry Ingredients

While the “buttermilk” takes shape, whisk together your flour, baking powder, garlic powder, salt, and optional cayenne pepper in a large bowl. The cayenne is totally optional but I love the gentle warmth it adds — you can leave it out if you prefer them milder.

Step 3: Combine Wet and Dry Ingredients Gently

Pour the vegan buttermilk and melted vegan butter into your dry mixture. Stir just until the dough clumps together — you don’t want to overmix and risk dense biscuits. This dough should be thick and a bit sticky. Then fold in your shredded vegan cheddar cheese gently to spread that cheesy goodness evenly.

Step 4: Scoop and Bake

Lightly grease a ¼ cup measuring cup to scoop the dough—it helps release the batter neatly without sticking. Place the biscuits onto a greased baking sheet with a little room between each one. Bake in a preheated 450°F oven for about 12 to 15 minutes, watching for that golden brown top.

Step 5: Brush On the Garlic Butter Topping

Mix melted vegan butter, garlic powder, and chopped fresh parsley together, then brush this fragrant butter over the warm biscuits the moment they come out of the oven. This finishing touch seals in flavor and gives you that classic Cheddar Bay Biscuit aroma that’s so hard to resist!

Top Tip

When I first made this Vegan Cheddar Bay Biscuits Recipe, I learned a few tricks the hard way—these tips truly help nail that perfect texture and flavor every time.

Don't overmix: Stir the dough just until combined; overmixing can make dense biscuits, and nobody wants that!
Grease your scoop: A lightly oiled measuring cup makes scooping dough easier, so your biscuits keep their shape and look uniform.
Use fresh vegan cheese: I find shredded vegan cheddar from the refrigerated section works best here — it melts and flavors the biscuits beautifully.
Brush while hot: Brushing the garlic butter mixture right out of the oven locks in moisture and flavor that cool biscuits just can’t match.

How to Serve Vegan Cheddar Bay Biscuits Recipe

vegan cheddar biscuits - Serving Suggestion

Garnishes

I usually stick to fresh chopped parsley right on top for color and a hint of herbaceous brightness, but sometimes a sprinkle of nutritional yeast adds a lovely cheesy note if I want to amp it up even more.

Side Dishes

These biscuits go perfectly with vegan chili, hearty stews, or even a fresh green salad for a lighter meal. I've also served them alongside creamy mushroom gravy for a weekend brunch that was a total hit.

Creative Ways to Present

For parties, I love arranging these biscuits in a circular basket lined with a red-checked cloth for a rustic feel. Sometimes I'll drizzle a little extra garlic butter over them right before serving — it makes them look so much more tempting and keeps guests coming back for more.

Make Ahead and Storage

Storing Leftovers

I store leftover biscuits in an airtight container at room temperature — they stay soft and delicious for up to 3-4 days. I usually pop them in a warm oven briefly before serving to refresh that crisp-on-the-outside, tender-on-the-inside texture.

Freezing

If I want to save some for later, I freeze these biscuits individually wrapped in foil or plastic wrap and then place them in a freezer-safe bag. They keep well for up to 2 months, which is perfect for busy days when I want a quick comforting snack.

Reheating

To reheat, I thaw frozen biscuits at room temp for about 20 minutes, then pop them in a 350°F oven for about 8-10 minutes. This method revives their softness and keeps the edges delightfully crisp — no microwave needed here!

Frequently Asked Questions:

Can I use other plant-based milks instead of soy milk?

Absolutely! You can use almond, oat, or cashew milk to make the vegan buttermilk. Just make sure it’s unsweetened to avoid altering the flavor of the biscuits.

What vegan cheese brands work best for this recipe?

I recommend using a shredded vegan cheddar cheese that melts well — brands like Follow Your Heart, Daiya, or Violife are favorites of mine. Make sure you pick one with a rich flavor and good meltability for best results.

Can I make these biscuits gluten-free?

You can try substituting the all-purpose flour with a gluten-free baking blend, but results may vary. The texture might be a little different, so you may need to add a bit more liquid or a binder like xanthan gum.

How spicy are these biscuits with cayenne pepper?

The cayenne pepper is optional and adds just a gentle warmth — it’s not overpowering. If you prefer no heat, simply omit it and you’ll still get plenty of flavor from the garlic and vegan cheddar.

Final Thoughts

Making these Vegan Cheddar Bay Biscuits Recipe has become one of my favorite culinary rituals — it feels like comfort wrapped up in every fluffy, garlicky bite. I hope you give them a try and find them as delightfully addictive as I do. Seriously, once you've had these, you'll want to keep this recipe handy for all your cozy dinners!