Let me tell you, there’s something truly special about a homemade rustic tart that’s fresh, flaky, and bursting with summer sweetness. This Strawberry Galette with Mascarpone Recipe perfectly balances juicy, ripe strawberries with creamy mascarpone atop a flaky handmade crust. You’re going to love how approachable and impressive this dessert feels!
Jump to:
- Why You'll Love This Recipe
- Ingredients & Why They Work
- Make It Your Way
- Step-by-Step: How I Make Strawberry Galette with Mascarpone Recipe
- Top Tip
- How to Serve Strawberry Galette with Mascarpone Recipe
- Make Ahead and Storage
- Frequently Asked Questions:
- Final Thoughts
- Strawberry Galette with Mascarpone Recipe
Why You'll Love This Recipe
I can’t get enough of this Strawberry Galette – it’s one of those desserts that feels effortlessly elegant and so satisfying to make from scratch. Every bite brings together flaky, buttery pastry and tender, sweet strawberries with a smooth mascarpone finish that’s pure bliss.
- Rustic Charm: No fancy tools or complicated crust shaping required, just beautiful folds and natural imperfections.
- Instant Summer Vibes: Sweet, juicy strawberries highlight the best of the season.
- Simple Ingredients: Pantry basics plus mascarpone turn into something extraordinary.
- Perfect for Sharing: Makes 8 generous servings, great for gatherings or family treats.
Ingredients & Why They Work
When it comes to this galette, quality and freshness make all the difference – especially with the strawberries. Aim for ripe but firm berries so the filling holds up nicely as it bakes. And cold butter is your crust’s best friend for that flaky, tender texture.
- All purpose flour: This is the foundation of the crust, providing structure while remaining tender.
- Unsalted butter: Cold and cubed, it creates the flaky layers that make the crust irresistible.
- Salt: Enhances flavor and balances sweetness in the pastry.
- Cold water: Helps bring the dough together without melting the butter—key for flakiness.
- Strawberries: Fresh and sliced to about ¼ inch, they’re the star of the filling and bring juicy sweetness.
- Sugar: Just enough to sweeten the fruit and mascarpone topping without overpowering.
- Cornstarch: Keeps the strawberry filling from becoming too watery as it bakes.
- Mascarpone cheese: Adds a luscious creamy layer that contrasts beautifully with the tart berries.
- Water (for topping): Helps smooth the mascarpone mixture so you can dollop it easily.
- Vanilla extract: Brings a lovely warm aroma and subtle depth to the mascarpone topping.
Make It Your Way
One of the best parts about the Strawberry Galette with Mascarpone Recipe is how easy it is to make it your own. Whether you want to tweak the filling, swap the mascarpone topping, or add a little flair to the crust, there’s plenty of room for creativity while keeping that rustic charm intact.
- Variation: For a burst of freshness, I sometimes add a handful of fresh mint leaves finely chopped into the strawberry filling. It gives the tart a subtle herby note that pairs beautifully with the mascarpone’s creaminess.
- Gluten-Free Twist: You can substitute the all-purpose flour with a gluten-free blend to keep it accessible for gluten intolerant friends. Just keep the dough chill time the same—cold dough makes for the best flaky crust.
- Seasonal Swap: If strawberries aren’t in season, try the same recipe with blueberries or peaches. Both bring their own sweetness and texture, with just as lovely of a result.
- Extra Crunch: Sprinkle coarse sugar over the folded edges of the crust before baking. It adds a delightful crunch and a little sparkle to the presentation—plus, it tastes amazing!
Step-by-Step: How I Make Strawberry Galette with Mascarpone Recipe
Step 1: Crafting the Perfect Pastry Dough
Start by mixing the all-purpose flour and salt in a large bowl. Cold unsalted butter, cut into small cubes, gets worked into the flour until you see a chunky, crumbly texture with pieces about the size of peas — this helps create that flaky crust everyone loves. Then, slowly add the cold water, a tablespoon at a time, just until the dough begins to come together. Be gentle—overmixing can lead to a tough crust. Once it forms a rough dough, press it into a disk shape, wrap it tightly in plastic wrap, and chill it in the fridge for at least 30 minutes. This chilling step is key for that tender, flaky finish.
Step 2: Preparing the Juicy Strawberry Filling
While the dough chills, toss your hulled and sliced strawberries with sugar and cornstarch in a separate bowl. The sugar draws out the strawberries’ natural juices, and the cornstarch thickens the filling as it bakes, preventing sogginess. Letting them sit while your dough rests really helps those flavors develop and makes the filling juicy but not runny.
Step 3: Rolling Out the Rustic Galette Base
Once chilled, roll out your dough on a lightly floured surface into a rough 12-inch circle. It doesn’t have to be perfectly round—imperfections add to the galette's rustic beauty. Carefully transfer the dough onto a parchment-lined baking sheet, which will make cleanup a breeze and prevent sticking during baking.
Step 4: Piling On the Strawberries
Spread the strawberry filling evenly over the center of the dough, leaving about a 2-inch border around the edges. This border is what you'll fold up to create that charming crust edge that holds everything together.
Step 5: Folding the Edges into a Rustic Crust
Gently fold the border of the dough up over the strawberry edges, pleating as you go to create a rustic rim. Don’t worry about making it perfect — the beauty of a galette is in its casual, handmade look. If you want an extra golden finish, give the crust edges a light brush of water or egg wash before baking.
Step 6: Adding the Creamy Mascarpone Touch
Mix mascarpone cheese with sugar, water, and vanilla extract until smooth in a small bowl. Then, dollop spoonfuls over the strawberry filling, dotting the surface with this luscious, creamy topping. This step elevates the galette, adding a lovely richness that beautifully complements the sweet berries.
Step 7: Baking to Golden Perfection
Place your galette in a preheated oven set to 375 degrees Fahrenheit. Bake for 40 minutes. You’ll know it’s ready when the crust turns a warm golden brown and the strawberry juices are bubbling up through the open center. The house will smell incredible—that’s when you’ll want to start setting your dessert table!
Step 8: Cooling and Serving
Let the galette cool slightly on the baking sheet — about 10 to 15 minutes works great. This short rest lets the filling thicken up a bit so it doesn’t run everywhere when you slice it. Serve warm or at room temperature, and enjoy every flaky, creamy bite.
Top Tip
Making a strawberry galette from scratch is so rewarding, and these little tips will help you get the perfect flaky crust and a juicy, flavorful filling every time.
- Keep Butter Cold: Using cold butter and handling the dough as little as possible ensures a flaky, tender crust – a lesson I learned the hard way by rushing it!
- Slice Strawberries Uniformly: Cutting your strawberries about ¼ inch thick helps the fruit cook evenly and beautifully, preventing excess sogginess.
- Don’t Overfill: Leaving a 2-inch border around the edges prevents that delightful fold-and-pleat rustic look and stops the filling from leaking out while baking.
- Chill the Dough: Always chill your dough for at least 30 minutes before rolling; this minimizes shrinkage and makes it easier to handle, something I wish I'd done consistently sooner.
How to Serve Strawberry Galette with Mascarpone Recipe
Garnishes
Try sprinkling a few fresh mint leaves or a light dusting of powdered sugar on top for a pretty presentation. A drizzle of honey or a few sliced almonds add extra texture and sweetness that pairs wonderfully with the creamy mascarpone topping.
Side Dishes
This Strawberry Galette with Mascarpone Recipe shines on its own, but if you want to round out your dessert table, consider serving it with a scoop of vanilla bean ice cream or a dollop of freshly whipped cream. A light lemon sorbet also complements the sweet berries beautifully.
Make Ahead and Storage
Storing Leftovers
After baking, let your galette cool completely. Store any leftovers in an airtight container in the refrigerator for up to 2 days. It’s perfectly fine enjoyed cold or at room temperature, though I personally love it warmed up slightly.
Freezing
If you'd like to freeze this galette, wrap it tightly in plastic wrap and then foil to prevent freezer burn. Freeze for up to 1 month. When ready to enjoy, thaw it overnight in the refrigerator.
Reheating
Reheat your galette in a 350°F oven for about 10-15 minutes to restore that fresh-baked warmth and flakiness. Avoid microwaving to keep the crust crisp and the mascarpone topping luscious.
Frequently Asked Questions:
While fresh strawberries are best for this recipe to maintain a vibrant texture and flavor, you can use frozen strawberries if fresh aren't available. Just be sure to thaw and drain them well to reduce excess moisture.
You can substitute mascarpone with cream cheese as a backup, but the flavor and creaminess will be a bit different. Mascarpone has a delicate, slightly sweet taste that balances nicely with strawberries.
Using cornstarch in the strawberry filling helps thicken the juices as they bake. Also, avoid overfilling the galette and make sure to chill the dough well before baking to promote a crisp crust.
Absolutely! You can prepare the pastry dough, wrap it tightly, and refrigerate it for up to 24 hours before rolling out and assembling the galette.
Final Thoughts
This Strawberry Galette with Mascarpone Recipe is one of those desserts I turn to whenever I want something both elegant and effortless. The flaky crust, juicy strawberries, and luscious mascarpone topping come together to create pure summer magic in every bite. Whether you're sharing it with family or impressing friends at a gathering, this galette is bound to make everyone smile. Happy baking!
Print
Strawberry Galette with Mascarpone Recipe
- Prep Time: 20 minutes
- Chilling Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This fresh Strawberry Galette is a rustic and delightful dessert featuring a flaky homemade crust filled with juicy, sliced strawberries and a creamy mascarpone topping. Simple to prepare and beautifully presented, it's a perfect summer treat or elegant dessert for gatherings.
Ingredients
For the Crust
- 1 ½ cups all purpose flour
- ½ cup plus 2 tablespoon unsalted butter, cold
- ½ teaspoon salt
- ¼ cup plus 1 tablespoon cold water
For the Filling
- 24 ounces strawberries, hulled and sliced about ¼ inch thick
- 1 tablespoon sugar
- 1 teaspoon cornstarch
For the Topping
- ½ cup mascarpone cheese
- ⅛ cup sugar
- ⅛ cup water
- ½ teaspoon vanilla extract
Instructions
- Prepare the pastry dough: In a large bowl, combine the all purpose flour and salt. Cut the cold unsalted butter into small cubes and work it into the flour using a pastry cutter or your hands until the mixture resembles coarse crumbs with pea-sized butter pieces.
- Add cold water: Gradually add the cold water tablespoon by tablespoon, mixing gently until the dough comes together. Avoid overworking. Form the dough into a disk, wrap in plastic, and chill in the refrigerator for at least 30 minutes.
- Prepare the filling: In a separate bowl, toss the hulled and sliced strawberries with sugar and cornstarch to coat evenly. Set aside to macerate while the dough chills.
- Roll out the dough: On a lightly floured surface, roll out the chilled dough into a roughly 12-inch circle. Transfer it carefully to a parchment-lined baking sheet.
- Add the strawberries: Leaving about a 2-inch border around the edges, spread the strawberry mixture evenly across the center of the dough.
- Fold the edges: Fold the border of the dough up over the strawberry edges, pleating gently to form a rustic crust. Leave the center open.
- Prepare mascarpone topping: In a small bowl, mix mascarpone cheese, sugar, water, and vanilla extract until smooth.
- Finish galette and bake: Spoon small dollops of mascarpone mixture over the strawberries. Optionally brush the crust edges with a little water or egg wash to promote browning. Bake in a preheated oven at 375 degrees Fahrenheit for 40 minutes, until the crust is golden and berries are bubbling.
- Cool and serve: Allow the galette to cool slightly on the baking sheet before slicing and serving. This dessert is excellent warm or at room temperature.
Notes
- This galette is easier to make than a traditional pie, offering rustic charm without complicated crust shaping.
- Use ripe but firm strawberries for the best flavor and texture.
- If desired, add a sprinkle of coarse sugar on the crust edges before baking for added sweetness and crunch.
- The mascarpone topping adds creamy richness; you can substitute with cream cheese but the flavor profile will be different.
- Leftover galette can be refrigerated for up to 2 days and enjoyed cold or warmed slightly.
Nutrition
- Serving Size: 1 serving
- Calories: 297 kcal
- Sugar: 9 g
- Sodium: 156 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 1 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 45 mg

Leave a Reply