Name: Strawberry Galette with Mascarpone Recipe
Prep time: 50 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 1 1/2 cups all purpose flour; 1/2 cup plus 2 Tbsp unsalted butter, cold; 1/2 tsp salt; 1/4 cup plus 1 Tbsp cold water; 24 ounces strawberries, hulled and sliced about 1/4 inch thick; 1 Tbsp sugar; 1 tsp cornstarch; 1/2 cup mascarpone cheese; 1/8 cup sugar; 1/8 cup water; 1/2 tsp vanilla extract

Let me tell you, there’s something truly special about a homemade rustic tart that’s fresh, flaky, and bursting with summer sweetness. This Strawberry Galette with Mascarpone Recipe perfectly balances juicy, ripe strawberries with creamy mascarpone atop a flaky handmade crust. You’re going to love how approachable and impressive this dessert feels!

A round rustic tart with a thick golden-brown crust folded over the edges, filled with many thin, closely layered slices of bright red strawberries that cover the center in a textured pattern. A slice of the tart is being lifted by a spatula with a light wooden handle positioned at the bottom right. Near the tart, there are three whole fresh strawberries with green tops, two on the upper right and one on the lower left side of the white parchment-lined metal tray. A clear glass bowl filled with white whipped cream sits at the top left, with a spoon resting inside. All items are on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Strawberry Galette with Mascarpone Recipe
Top Tip
How to Serve Strawberry Galette with Mascarpone Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Strawberry Galette with Mascarpone Recipe

Why You'll Love This Recipe

I can’t get enough of this Strawberry Galette – it’s one of those desserts that feels effortlessly elegant and so satisfying to make from scratch. Every bite brings together flaky, buttery pastry and tender, sweet strawberries with a smooth mascarpone finish that’s pure bliss.

Rustic Charm: No fancy tools or complicated crust shaping required, just beautiful folds and natural imperfections.
Instant Summer Vibes: Sweet, juicy strawberries highlight the best of the season.
Simple Ingredients: Pantry basics plus mascarpone turn into something extraordinary.
Perfect for Sharing: Makes 8 generous servings, great for gatherings or family treats.

Ingredients & Why They Work

When it comes to this galette, quality and freshness make all the difference – especially with the strawberries. Aim for ripe but firm berries so the filling holds up nicely as it bakes. And cold butter is your crust’s best friend for that flaky, tender texture.

Flat lay of a small mound of all purpose flour, a few cubes of cold unsalted butter, a small heap of coarse salt crystals, a small white bowl of cold water, a pile of fresh hulled and sliced strawberries about one-quarter inch thick, a small white bowl with granulated sugar, a small white bowl with fine cornstarch, a small dollop of mascarpone cheese, a separate small white bowl with sugar, another small white bowl with water, and a small white bowl containing clear vanilla extract, all arranged with perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

All purpose flour: This is the foundation of the crust, providing structure while remaining tender.
Unsalted butter: Cold and cubed, it creates the flaky layers that make the crust irresistible.
Salt: Enhances flavor and balances sweetness in the pastry.
Cold water: Helps bring the dough together without melting the butter—key for flakiness.
Strawberries: Fresh and sliced to about ¼ inch, they’re the star of the filling and bring juicy sweetness.
Sugar: Just enough to sweeten the fruit and mascarpone topping without overpowering.
Cornstarch: Keeps the strawberry filling from becoming too watery as it bakes.
Mascarpone cheese: Adds a luscious creamy layer that contrasts beautifully with the tart berries.
Water (for topping): Helps smooth the mascarpone mixture so you can dollop it easily.
Vanilla extract: Brings a lovely warm aroma and subtle depth to the mascarpone topping.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best parts about the Strawberry Galette with Mascarpone Recipe is how easy it is to make it your own. Whether you want to tweak the filling, swap the mascarpone topping, or add a little flair to the crust, there’s plenty of room for creativity while keeping that rustic charm intact.

Variation: For a burst of freshness, I sometimes add a handful of fresh mint leaves finely chopped into the strawberry filling. It gives the tart a subtle herby note that pairs beautifully with the mascarpone’s creaminess.
Gluten-Free Twist: You can substitute the all-purpose flour with a gluten-free blend to keep it accessible for gluten intolerant friends. Just keep the dough chill time the same—cold dough makes for the best flaky crust.
Seasonal Swap: If strawberries aren’t in season, try the same recipe with blueberries or peaches. Both bring their own sweetness and texture, with just as lovely of a result.
Extra Crunch: Sprinkle coarse sugar over the folded edges of the crust before baking. It adds a delightful crunch and a little sparkle to the presentation—plus, it tastes amazing!

Step-by-Step: How I Make Strawberry Galette with Mascarpone Recipe

A slice of red fruit pie rests on crumpled white paper on a white plate with a white marbled background. The pie has a golden-brown crust layer on top that slightly folds back, revealing bright red juicy fruit filling beneath. A piece of the pie is on a silver fork in the front, covered with a thick, soft dollop of white whipped cream. The texture of the pie filling looks tender and shiny, and the whipped cream appears light and airy. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Crafting the Perfect Pastry Dough

Start by mixing the all-purpose flour and salt in a large bowl. Cold unsalted butter, cut into small cubes, gets worked into the flour until you see a chunky, crumbly texture with pieces about the size of peas — this helps create that flaky crust everyone loves. Then, slowly add the cold water, a tablespoon at a time, just until the dough begins to come together. Be gentle—overmixing can lead to a tough crust. Once it forms a rough dough, press it into a disk shape, wrap it tightly in plastic wrap, and chill it in the fridge for at least 30 minutes. This chilling step is key for that tender, flaky finish.

Step 2: Preparing the Juicy Strawberry Filling

While the dough chills, toss your hulled and sliced strawberries with sugar and cornstarch in a separate bowl. The sugar draws out the strawberries’ natural juices, and the cornstarch thickens the filling as it bakes, preventing sogginess. Letting them sit while your dough rests really helps those flavors develop and makes the filling juicy but not runny.

Step 3: Rolling Out the Rustic Galette Base

Once chilled, roll out your dough on a lightly floured surface into a rough 12-inch circle. It doesn’t have to be perfectly round—imperfections add to the galette's rustic beauty. Carefully transfer the dough onto a parchment-lined baking sheet, which will make cleanup a breeze and prevent sticking during baking.

Step 4: Piling On the Strawberries

Spread the strawberry filling evenly over the center of the dough, leaving about a 2-inch border around the edges. This border is what you'll fold up to create that charming crust edge that holds everything together.

Step 5: Folding the Edges into a Rustic Crust

Gently fold the border of the dough up over the strawberry edges, pleating as you go to create a rustic rim. Don’t worry about making it perfect — the beauty of a galette is in its casual, handmade look. If you want an extra golden finish, give the crust edges a light brush of water or egg wash before baking.

Step 6: Adding the Creamy Mascarpone Touch

Mix mascarpone cheese with sugar, water, and vanilla extract until smooth in a small bowl. Then, dollop spoonfuls over the strawberry filling, dotting the surface with this luscious, creamy topping. This step elevates the galette, adding a lovely richness that beautifully complements the sweet berries.

Step 7: Baking to Golden Perfection

Place your galette in a preheated oven set to 375 degrees Fahrenheit. Bake for 40 minutes. You’ll know it’s ready when the crust turns a warm golden brown and the strawberry juices are bubbling up through the open center. The house will smell incredible—that’s when you’ll want to start setting your dessert table!

Step 8: Cooling and Serving

Let the galette cool slightly on the baking sheet — about 10 to 15 minutes works great. This short rest lets the filling thicken up a bit so it doesn’t run everywhere when you slice it. Serve warm or at room temperature, and enjoy every flaky, creamy bite.

Top Tip

Making a strawberry galette from scratch is so rewarding, and these little tips will help you get the perfect flaky crust and a juicy, flavorful filling every time.

Keep Butter Cold: Using cold butter and handling the dough as little as possible ensures a flaky, tender crust – a lesson I learned the hard way by rushing it!
Slice Strawberries Uniformly: Cutting your strawberries about ¼ inch thick helps the fruit cook evenly and beautifully, preventing excess sogginess.
Don’t Overfill: Leaving a 2-inch border around the edges prevents that delightful fold-and-pleat rustic look and stops the filling from leaking out while baking.
Chill the Dough: Always chill your dough for at least 30 minutes before rolling; this minimizes shrinkage and makes it easier to handle, something I wish I'd done consistently sooner.

How to Serve Strawberry Galette with Mascarpone Recipe

The image shows a round pizza dough spread out on a metal baking sheet placed on a white marbled surface. The dough is light yellowish-brown with slightly uneven edges giving it a natural look. On top of the dough, there is a thick, smooth layer of white creamy sauce evenly spread to almost the edges but leaving a small border without sauce. In the top right corner, a woman's hand holds a spoon with some sauce, as if it is still spreading the sauce on the dough. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

Try sprinkling a few fresh mint leaves or a light dusting of powdered sugar on top for a pretty presentation. A drizzle of honey or a few sliced almonds add extra texture and sweetness that pairs wonderfully with the creamy mascarpone topping.

Side Dishes

This Strawberry Galette with Mascarpone Recipe shines on its own, but if you want to round out your dessert table, consider serving it with a scoop of vanilla bean ice cream or a dollop of freshly whipped cream. A light lemon sorbet also complements the sweet berries beautifully.

Make Ahead and Storage

Storing Leftovers

After baking, let your galette cool completely. Store any leftovers in an airtight container in the refrigerator for up to 2 days. It’s perfectly fine enjoyed cold or at room temperature, though I personally love it warmed up slightly.

Freezing

If you'd like to freeze this galette, wrap it tightly in plastic wrap and then foil to prevent freezer burn. Freeze for up to 1 month. When ready to enjoy, thaw it overnight in the refrigerator.

Reheating

Reheat your galette in a 350°F oven for about 10-15 minutes to restore that fresh-baked warmth and flakiness. Avoid microwaving to keep the crust crisp and the mascarpone topping luscious.

Frequently Asked Questions:

Can I use frozen strawberries for the galette?

While fresh strawberries are best for this recipe to maintain a vibrant texture and flavor, you can use frozen strawberries if fresh aren't available. Just be sure to thaw and drain them well to reduce excess moisture.

What if I don’t have mascarpone cheese?

You can substitute mascarpone with cream cheese as a backup, but the flavor and creaminess will be a bit different. Mascarpone has a delicate, slightly sweet taste that balances nicely with strawberries.

How do I prevent the crust from getting soggy?

Using cornstarch in the strawberry filling helps thicken the juices as they bake. Also, avoid overfilling the galette and make sure to chill the dough well before baking to promote a crisp crust.

Can I make the dough ahead of time?

Absolutely! You can prepare the pastry dough, wrap it tightly, and refrigerate it for up to 24 hours before rolling out and assembling the galette.

Final Thoughts

This Strawberry Galette with Mascarpone Recipe is one of those desserts I turn to whenever I want something both elegant and effortless. The flaky crust, juicy strawberries, and luscious mascarpone topping come together to create pure summer magic in every bite. Whether you're sharing it with family or impressing friends at a gathering, this galette is bound to make everyone smile. Happy baking!