Name: Spinach Ricotta and Sausage Pizza Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 300 g self-raising flour (or all-purpose flour with 1 teaspoon baking powder); 280 g thick Greek yogurt; 1 teaspoon salt; 1/2 cup ricotta; 2 garlic cloves, crushed; 1/4 teaspoon salt; 1/2 cup chopped spinach leaves; 1/2 cup mozzarella, grated; 4 pieces broccolini, thinly sliced lengthways; 1/4 cup cheddar or gruyere, cut into cubes; 2 large sausages, cooked and crumbled or sliced; 1 red chili, finely chopped; 2 tablespoons sweet chili jam

If you’re anything like me, a well-balanced pizza that’s both creamy and a little spicy is an absolute win. This Spinach Ricotta and Sausage Pizza Recipe brings together creamy ricotta, fresh spinach, savory sausage, and a sweet chili finish that’ll have you reaching for seconds without hesitation.

This image shows a pizza cut into six slices on a white marbled surface. The pizza has a golden-brown thin crust. The bottom layer is melted white cheese that covers the whole base. On top of the cheese, there are green leafy vegetables and broccolini stalks placed unevenly across the slices. Scattered around are small browned pieces of sausage and thin slices of red chili pepper. The colors are bright and natural, with the green vegetables and red chili adding contrast to the light brown sausage and golden crust. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Spinach Ricotta and Sausage Pizza Recipe
Top Tip
How to Serve Spinach Ricotta and Sausage Pizza Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Spinach Ricotta and Sausage Pizza Recipe

Why You'll Love This Recipe

I totally adore this recipe because it hits all the right notes: flavorful, easy to make, and endlessly customizable. Plus, the quick homemade dough gives you that fresh-baked vibe without needing to fuss for hours.

Quick and Easy: The dough comes together in just 5 minutes, so you’ll be ready to bake in no time.
Perfect Flavor Harmony: Creamy ricotta plus spicy sausage and a hint of sweet chili jam make every bite exciting.
Fresh Ingredients: Broccolini and spinach add a wonderful texture and freshness to this white pizza.
Customizable Heat: You can adjust the red chili for just the right amount of kick to suit your taste.

Ingredients & Why They Work

Let’s talk ingredients before you get cooking. I like to keep things simple but flavorful, and most of these you can find easily at any grocery store. If you want, choose quality sausage and fresh leafy spinach to make the flavors really pop.

Flat lay of a small white ceramic bowl filled with creamy ricotta cheese, two whole uncracked brown garlic cloves, a small white bowl of coarse salt, a loose pile of fresh green chopped spinach leaves, a small mound of grated mozzarella cheese, thin slices of bright green broccolini arranged neatly, a few cubes of pale yellow cheddar cheese, two uncooked large sausages with natural casing, a single vibrant red chilli pepper finely chopped in a small white bowl, a small white bowl containing glossy sweet chilli jam, a small white ceramic bowl with fine white self-raising flour, a small white ceramic bowl with thick creamy Greek yogurt, another small white bowl with fine salt, all ingredients balanced symmetrically and naturally, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Self-raising Flour (or all-purpose with baking powder): Makes the dough light and fluffy without needing yeast or long proofing.
Greek Yogurt: Adds moisture and a slight tang to the dough, plus protein for a satisfying bite.
Salt: Essential for bringing depth of flavor to both dough and toppings.
Ricotta: The creamy white base that balances well with spicy and savory toppings.
Garlic cloves: Crushed garlic infuses the ricotta spread with aromatic warmth.
Spinach leaves: Adds freshness and a vibrant green color, plus nutrients.
Mozzarella: Melts beautifully to provide gooey texture and mild flavor.
Broccolini: Thinly sliced for slight crunch and subtle bitterness to cut richness.
Cheddar or Gruyere: Cubed for sharp, nutty bursts on top of the pizza.
Sausages: Cooked and crumbled or sliced sausage adds savory meatiness and spice.
Red chili: Finely chopped for just the right hit of heat.
Sweet chili jam: A drizzle finishes the pizza with a sweet and spicy contrast that makes it unforgettable.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

What I love most about this Spinach Ricotta and Sausage Pizza Recipe is how easy it is to customize to your taste. Whether you want to dial up the heat, switch up the greens, or make it a touch more indulgent, the possibilities are endless!

Vegetarian Variation: Swap out the spicy sausage for marinated roasted mushrooms or caramelized onions. I’ve tried this variation myself and was pleasantly surprised by how the earthy mushrooms complemented the creamy ricotta beautifully.
Seasonal Spin: In spring, try adding asparagus spears instead of broccolini for a fresh, crunchy bite. It brings a lovely brightness that pairs very well with the ricotta and spinach.
Cheese Twist: If you want a sharper flavor, try swapping the cheddar or gruyere cubes for crumbled feta or goat cheese. It adds a tangy punch that livens up the pizza instantly.
Heat Level: Adjust the finely chopped red chili according to your spice tolerance. You can even try smoked paprika or chili flakes if fresh chili is too spicy or unavailable.
Quick Dough Swap: For busy nights, feel free to use store-bought pizza bases, naan bread, or even wraps. I've found that the toppings still shine through with these shortcuts.

Step-by-Step: How I Make Spinach Ricotta and Sausage Pizza Recipe

A white plate holds a fresh, vibrant salad made of layers of dark green leafy vegetables and broccolini stalks placed across the plate. Scattered over the greens are small cubes of pale yellow cheese and thin slices of red chili peppers for a pop of color. Bright green slices of scallions add more texture and contrast. A woman's hand with red-painted nails is placing small pieces of a crumbly brown topping onto the salad, adding a crunchy element. The whole dish rests on a white marbled surface, giving it a clean, fresh look photo taken with an iphone --ar 2:3 --v 7

Step 1: Mix and Knead Your Quick Pizza Dough

Start by combining 300 grams of self-raising flour (or all-purpose flour with 1 teaspoon baking powder) with 280 grams of thick Greek yogurt and 1 teaspoon salt in a large bowl. The mixture will come together as a soft dough almost immediately. Transfer it to a lightly floured surface and knead gently until smooth and elastic – about 2 to 3 minutes. Divide it into two equal parts and shape each into a round pizza base. This no-fuss dough only takes about 5 minutes in total and creates a wonderfully tender base.

Step 2: Get Your Oven Rocking

At least 45 minutes before baking, crank your oven to its highest setting — around 250°C / 480°F. Place a pizza stone, cast iron pan, or oven tray inside to get nice and hot. This step is crucial for a crispy bottom crust that I know you’ll love.

Step 3: Cook Your Sausages to Perfection

While your dough rests, heat a skillet over medium heat and cook 2 large sausages until they’re browned with a deliciously crispy exterior and cooked through inside—around 8 to 10 minutes. Remove them from heat and either slice or crumble them, depending on your preference. The cooked sausage brings a spicy, savory punch to this pizza that’s hard to beat.

Step 4: Layer the Creamy, Green, and Cheesy Goodness

Spread ½ cup of ricotta mixed with 2 crushed garlic cloves and ¼ teaspoon salt evenly over each pizza base. Then scatter ½ cup chopped spinach leaves, ½ cup grated mozzarella, and thinly sliced broccolini over the ricotta. Top with cubes from ¼ cup of cheddar or gruyere, cooked sausage pieces, and sprinkle finely chopped red chili evenly on each pizza. This layering creates a beautiful balance of creamy, fresh, and spicy flavors I always look forward to.

Step 5: Bake Until Golden and Bubbling

Using a pizza peel or the back of a baking sheet, carefully transfer your prepared pizza onto the preheated stone or tray. Bake for about 10 minutes or until the crust is golden brown and the toppings are piping hot and gooey. You’ll know it’s done when the mozzarella is melted and has those inviting little golden spots.

Step 6: Finish with a Sweet and Spicy Drizzle

Once out of the oven, drizzle 1 tablespoon of sweet chili jam over each pizza. This final touch adds a gorgeous sweet-spicy glaze that perfectly complements the savory sausage and cooling ricotta. It’s a little trick I never skip!

Step 7: Slice and Savor Your Creation

Slice your pizzas while hot and serve immediately. The crust should be crisp underneath with a tender crumb inside, loaded with layers of flavour from creamy ricotta to spicy sausage and fresh greens. Each bite is a delightful mix of textures and tastes that make this Spinach Ricotta and Sausage Pizza Recipe a memorable meal.

Top Tip

These tips will help you get the most delicious, perfectly balanced Spinach Ricotta and Sausage Pizza every time you make it. From dough prep to topping techniques, here’s what I’ve learned along the way.

Preheat Thoroughly: Make sure your oven is fully preheated to its highest setting (around 250°C / 480°F) with your pizza stone, cast iron pan, or baking tray inside. This jumpstarts a crispy, golden crust that’s hard to beat.
Mix the Dough Gently: When combining self-raising flour and Greek yogurt, mix until just combined and knead lightly. Overworking the dough can make it tough — the goal is soft, tender bases every time.
Balance Your Toppings: Spread the ricotta garlic mixture evenly to create a creamy base, but don’t overload with sausage or cheese. This pizza shines when the spinach, broccolini, sausage, and cheeses all get a chance to contribute without overwhelming the crust.
Don’t Skip the Sweet Chili Drizzle: That final drizzle of sweet chili jam on the hot pizza adds an irresistible sweet heat that perfectly complements the savory sausage and creamy ricotta—trust me, it’s worth it!

How to Serve Spinach Ricotta and Sausage Pizza Recipe

A close-up image of a pizza slice being lifted by a woman's hand with red painted nails. The pizza has a golden-brown crust with a light, soft texture. On top, there are two main layers: melted white cheese covering the base and a colorful layer of toppings. The toppings include green broccolini stalks, chopped spinach leaves, slices of red chili peppers, pieces of browned sausage, and light green chopped scallions scattered evenly. The pizza is on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Garnishes

To elevate your Spinach Ricotta and Sausage Pizza, try adding a few fresh garnish touches right before serving. A sprinkle of freshly chopped basil or oregano adds a burst of herbal freshness. A light dusting of flaky sea salt can enhance the cheese’s creaminess. If you like extra heat, scatter a few more thin slices of fresh red chili or a pinch of crushed chili flakes.

Side Dishes

Keep your meal balanced with a crisp, refreshing side salad like mixed greens with lemon vinaigrette or a simple arugula salad tossed with olive oil and parmesan. Roasted garlic and herb potatoes or grilled vegetables pair wonderfully with the savory and creamy notes of the pizza. For something lighter, a bowl of minestrone or a tomato basil soup complements this Italian-inspired feast beautifully.

Make Ahead and Storage

Storing Leftovers

Store leftover pizza slices in an airtight container in the refrigerator for up to 2 days. Keeping the pizza covered will help preserve moisture and flavors without letting the crust get soggy.

Freezing

You can freeze leftover pizza slices by wrapping each piece tightly in cling film and placing them in a freezer-safe bag or container. They’ll keep well for up to 1 month. When ready to enjoy, thaw overnight in the fridge before reheating.

Reheating

The best way to reheat your Spinach Ricotta and Sausage Pizza is in a hot oven or air fryer, which helps re-crisp the crust and warm the toppings evenly. Heat the oven to 200°C (about 400°F) and warm the pizza for 5-7 minutes until heated through and the cheese is bubbly again.

Frequently Asked Questions:

Can I use store-bought pizza dough or bases?

Absolutely! While the quick homemade dough with self-raising flour and Greek yogurt is easy and tasty, store-bought bases, wraps, or naan can be a convenient alternative, especially when you're short on time.

How spicy is this pizza?

The spice level mainly comes from the finely chopped red chili and the sweet chili jam drizzle. You can adjust the amount of chili to suit your taste, or omit it altogether if you prefer a milder pizza.

Can I make this pizza vegetarian?

Definitely! Simply leave out the sausage and add extra veggies like mushrooms, roasted red peppers, or artichokes to keep the flavors vibrant and satisfying.

How do I know when the pizza is done?

Bake the pizza for about 10 minutes on the preheated stone or tray. Look for a golden, crispy crust and hot, bubbling toppings. The cheese should be melted and starting to brown slightly.

Final Thoughts

This Spinach Ricotta and Sausage Pizza Recipe is one of those dishes I turn to when I want a comforting meal that feels special without fuss. The creamy ricotta mixed with fresh spinach, the spicy kick from the sausage and chili, plus that sweet chili jam finish — it’s a beautiful dance of flavors and textures. Plus, making your own dough with just self-raising flour and Greek yogurt means you get fresh, homemade pizza in just 20 minutes! Whether it’s a weeknight dinner or a weekend treat, I hope this recipe brings warmth and joy to your table.