Name: Sausage Egg Cheese Crescent Rolls Recipe
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: American
Ingredients: 8 sausage links, cooked through; 3 eggs, scrambled; 1 cup shredded smoked gouda cheese; 1 (8 oz) container flaky crescent rolls; 1 egg yolk; 1 tsp heavy cream; Sea salt, to sprinkle

There’s something utterly satisfying about a warm, flaky crescent roll filled with hearty sausage, fluffy eggs, and melty cheese that just clicks for breakfast or brunch. This Sausage Egg Cheese Crescent Rolls Recipe is a quick crowd-pleaser that never fails to bring smiles—and for good reason. Let me show you how simple and delicious it is to whip up!

A dark plate holds six golden-brown sausage rolls with shiny, slightly crispy tops sprinkled with coarse salt. Each roll is wrapped in light, flaky dough that partially reveals a cooked yellow egg layer and a browned sausage inside, creating a clear mix of textures and colors. Behind the plate, there is a white pitcher with milk and three brown eggs on a white marbled surface covered partly by a beige cloth and a striped white and blue cloth. The setting has a cozy, warm feel. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Sausage Egg Cheese Crescent Rolls Recipe
Top Tip
How to Serve Sausage Egg Cheese Crescent Rolls Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Sausage Egg Cheese Crescent Rolls Recipe

Why You'll Love This Recipe

Besides the fact that these crescent rolls are downright tasty, what makes this recipe stand out for me is how effortless yet impressive it feels. I've made this on rushed mornings and lazy weekend brunches alike, and every time it's a hit.

Speedy Prep: You can have these ready in under 20 minutes, perfect for busy mornings.
Simple Ingredients: No fancy or hard-to-find items here, just staples you likely already have.
Customizable Filling: Whether you want to swap cheeses or try turkey sausage, it’s a flexible recipe.
Great for Feeding a Crowd: These make easy, handheld bites that everyone will love.

Six small baked rolls sit on a silver baking tray. Each roll has a golden brown crust with a shiny, slightly oily surface, showing melted cheese oozing out at some edges. Inside, there are layers of soft yellow scrambled eggs and browned sausage pieces peeking through. The rolls have a flaky texture with some melted cheese spots on the tray. The tray is placed on a white marbled surface with a blurred white pitcher and three brown eggs in the background. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each element in this Sausage Egg Cheese Crescent Rolls Recipe plays a key role. The flaky crescent roll provides that golden, buttery wrap that holds everything together. Savory sausage and eggs bring protein and flavor, while the cheese melts into a rich, gooey layer that’s pure comfort in every bite.

Flat lay of eight cooked sausage links with browned, slightly crispy skin, a small pile of shredded smoked gouda cheese with pale orange hues, three whole brown eggs with smooth clean shells, a small white ceramic bowl filled with creamy heavy cream, a white ceramic bowl holding a bright golden egg yolk, a few coarse crystals of sea salt scattered neatly beside, and a stack of flaky crescent roll dough triangles with a light golden color and visible layers, all arranged in perfect symmetry on simple white ceramic plates and bowls, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Sausage Links: Choose your favorite - spicy, mild, or even chicken sausage works well. Cooking them fully before assembling is crucial.
Shredded Cheese: Smoked gouda adds a wonderful deep flavor, but cheddar or pepper jack are great, too.
Eggs: Scrambled until just set keeps them soft and moist, preventing dryness in the rolls.
Flaky Crescent Rolls: These are your vessel; go for the classic refrigerated dough for the best texture.
Egg Yolk & Heavy Cream: This combo creates that beautiful egg wash for a glossy, shiny finish.
Sea Salt: A light sprinkle on top helps balance the rich flavors perfectly.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love experimenting by swapping out cheeses or adding a little fresh spinach or diced jalapeños inside the rolls for some extra zip. Feel free to personalize this Sausage Egg Cheese Crescent Rolls Recipe to fit your taste or dietary needs.

Vegetarian Version: I've used sautéed mushrooms and spinach instead of sausage – still delicious and hearty.
Cheese Swaps: Use mozzarella for a milder taste or sharp cheddar for a classic combo you can’t go wrong with.
Spicy Kick: Adding a pinch of cayenne or hot sauce to the eggs before scrambling gives a subtle warmth I enjoy.

Step-by-Step: How I Make Sausage Egg Cheese Crescent Rolls Recipe

Step 1: Cooking the Sausage and Eggs

Start by cooking the sausage links thoroughly in a skillet over medium heat until they're nicely browned and cooked through—about 8-10 minutes depending on thickness. While the sausage is resting, scramble the eggs gently with a fork on low heat, seasoning lightly with salt. You want soft, creamy eggs that hold together well but aren’t dry.

Step 2: Prepping and Filling the Crescent Rolls

Heat your oven to 375ºF and prepare a cookie sheet with parchment paper or a quick spray of oil. Unroll each crescent roll so the wide end faces you, then sprinkle cheese evenly over each piece. Lay one cooked sausage link across the wide end, then spoon a bit of scrambled eggs below it. When rolling, tuck stray bits of cheese or eggs inside to keep them neat.

Step 3: The Egg Wash & Baking

Whisk together the egg yolk and heavy cream to make a beautiful egg wash. Brush it on top of each crescent roll, then sprinkle a pinch of sea salt on that golden topping. Pop them into your preheated oven for 10-12 minutes until the crescent rolls turn golden brown and the cheese inside is bubbling invitingly.

Top Tip

Over the years, I’ve learned a few things that can really make this recipe shine and save you some kitchen hassles. Trust me, small tweaks go a long way!

Don’t Overstuff: Overfilling rolls can cause leaks or soggy bottoms. Keep a moderate amount of filling for perfectly sealed crescent rolls.
Use Room Temperature Eggs: Let your eggs cool slightly to avoid melting your cheese too much during assembly.
Egg Wash Beauty: Brush gently and evenly with the egg wash for that irresistible golden shine that screams fresh from the oven.
Watch Your Oven: Ovens can vary; check your rolls a little earlier to prevent burning, especially if your oven runs hot.

How to Serve Sausage Egg Cheese Crescent Rolls Recipe

sausage egg cheese crescent rolls - Serving Suggestion

Garnishes

I love topping mine with a sprinkle of fresh chopped chives or a little cracked black pepper right after baking—it adds a bit of brightness and extra color. Sometimes a dab of hot sauce or ketchup also hits the spot if you like some tang or heat.

Side Dishes

This pairs wonderfully with fresh fruit like orange slices or a mixed berry salad. For something heartier, I serve mine with crispy hash browns or lightly dressed greens for balance.

Creative Ways to Present

If you’re entertaining brunch guests, arrange these Sausage Egg Cheese Crescent Rolls on a platter with mini yogurt parfaits or little bowls of fresh salsa on the side. I once made a “crescent roll board” stacking them with dips and fresh veggies, and it was a total crowd-pleaser!

Make Ahead and Storage

Storing Leftovers

Any leftovers go straight into an airtight container in the fridge. I find they keep well for up to 3 days but are best enjoyed the day they’re made for that fresh flakiness and gooey filling.

Freezing

I’ve frozen unbaked crescent rolls filled with sausage, egg, and cheese by wrapping them individually in plastic wrap and placing them in a freezer-safe bag. When you're ready, thaw them overnight in the fridge before baking. It cuts down prep on busy days!

Reheating

Reheating in the oven at 350ºF for about 8-10 minutes keeps them crisp on the outside and warmed through perfectly—microwaving tends to make the dough a bit soggy, which I try to avoid.

Frequently Asked Questions:

Can I make this Sausage Egg Cheese Crescent Rolls Recipe vegetarian?

Absolutely! Swap out the sausage for sautéed mushrooms, spinach, or your favorite meat-free breakfast sausage to keep it hearty and delicious.

What type of cheese works best in this recipe?

I recommend smoked gouda for its rich, smoky flavor, but cheddar, pepper jack, or mozzarella can also work beautifully depending on your preference.

Can I prepare these crescent rolls ahead of time?

Yes, you can assemble them in advance and keep them covered in the fridge for a few hours before baking. Just brush on the egg wash right before popping them into the oven.

How do I prevent the filling from leaking?

Don’t overfill the rolls and make sure when you roll, you tuck ingredients inside thoroughly. A gentle but firm roll seals the edges better, preventing leaks.

Final Thoughts

This Sausage Egg Cheese Crescent Rolls Recipe is truly one of those breakfasts that feels like a little warm hug on a plate. Whether you’re serving up a quick weekday meal or impressing guests on the weekend, these rolls bring simple ingredients together into something memorable. I hope you enjoy making and sharing them as much as I do—give it a try and let me know how yours turn out!