Description
A quick and flavorful 20-minute scallion noodle recipe featuring tender noodles tossed with sautéed broccoli, garlic butter sauce, and a hint of chili, perfect for a simple weeknight meal. Optional toppings include fried or soft-boiled eggs and edamame for added protein.
Ingredients
Scale
Main Ingredients
- 6 oz. dry ramen noodles or Pad Thai rice noodles
- 2 Tbsp. neutral cooking oil, divided
- 3 to 4 cups small broccoli florets (or substitute 8 oz. shiitake mushrooms)
- 3 Tbsp. unsalted butter
- 1 whole bunch green onions (scallions), trimmed and thinly sliced, divided
- 4 garlic cloves, minced or thinly sliced
- 2 tsp. freshly grated ginger
- 1/4 to 3/4 tsp. chili flakes (or substitute chili oil)
- 1/4 cup lower-sodium soy sauce or tamari
- 1/2 cup shelled edamame (optional for added protein)
- 2 Tbsp. toasted sesame seeds (or 1 to 2 tsp. toasted sesame oil)
- Fried or soft-boiled eggs for serving (optional)
- Chili oil for garnish (optional)
Instructions
- Prepare noodles: Bring a pot of salted water to a boil and cook the noodles according to package instructions, about 3 to 4 minutes. Drain the noodles and set aside.
- Sauté broccoli: Heat 1 Tbsp. of neutral cooking oil in a large skillet over medium-high heat. Add the broccoli florets and sauté until crisp-tender, about 5 to 6 minutes. Transfer broccoli to a bowl and reduce heat to medium.
- Cook aromatics: In the same skillet, add the butter, remaining 1 Tbsp. oil, and two-thirds of the sliced scallions. Add garlic, grated ginger, and chili flakes. Cook until softened and aromatic, about 3 minutes.
- Add sauce and combine: Stir in the lower-sodium soy sauce or tamari. Then add the cooked noodles, sautéed broccoli, shelled edamame (if using), and toasted sesame seeds. Use tongs to toss everything together, coating the noodles evenly in sauce.
- Serve and garnish: Divide the noodles into bowls. Top with the remaining scallions and optional fried or soft-boiled eggs. Drizzle chili oil over the top for an extra kick of spice if desired.
Notes
- This recipe is quick and easy, perfect for a simple weeknight meal.
- Substitute shiitake mushrooms for broccoli to vary the flavors.
- Use lower-sodium soy sauce to avoid overly salty noodles.
- Add shelled edamame for extra protein and nutrition.
- Top with fried or soft-boiled eggs for a richer dish.
- Adjust chili flakes or chili oil to control the heat according to your preference.
- To save time, prepare scallions and garlic ahead of time.
Nutrition
- Serving Size: 1.33 cup
- Calories: 367 kcal
- Sugar: 2 g
- Sodium: 625 mg
- Fat: 16 g
- Saturated Fat: 5 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 6 g
- Protein: 12 g
- Cholesterol: 15 mg
