Description
This Fried Apples recipe features tender, slightly crisp Jonathan apples cooked in butter with a sweet blend of granulated and brown sugar, a touch of cinnamon, and a hint of lemon juice. Quick to prepare on the stovetop, this cozy side dish is perfect for autumn breakfasts or as a delicious dessert topping.
Ingredients
Scale
Main Ingredients
- 4 tablespoons unsalted butter
- 6 cups peeled and sliced Jonathan apples
- 2 tablespoons granulated sugar
- 2 tablespoons light brown sugar
- ½ lemon, juiced
- ¼ teaspoon kosher salt
- 1 teaspoon ground cinnamon (optional)
Instructions
- Prepare the skillet: In a large heavy skillet, melt the butter over medium-low heat until fully melted and slightly foamy.
- Add ingredients: Add the peeled and sliced Jonathan apples, granulated sugar, light brown sugar, lemon juice, kosher salt, and ground cinnamon to the skillet.
- Cook the apples: Cook the mixture uncovered for 8 to 10 minutes, carefully turning the apples with a spatula every 2 minutes to ensure even cooking. The apples should be tender but still maintain a slight bite and their shape.
Notes
- Use Jonathan apples or other firm apple varieties to achieve the ideal texture.
- Adjust the sugar quantity to taste or substitute with maple syrup for a different sweetness profile.
- Serve warm as a side dish, topping for pancakes, or with vanilla ice cream for dessert.
- Step-by-step photos can help guide the cooking process to ensure perfect results.
Nutrition
- Serving Size: 1 serving
- Calories: 246 kcal
- Sugar: 31 g
- Sodium: 151 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 1 g
- Carbohydrates: 38 g
- Fiber: 5 g
- Protein: 1 g
- Cholesterol: 30 mg
