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Pumpkin Baked Oatmeal Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 8 reviews
  • Author: Sienna
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 9 servings
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Pumpkin Baked Oatmeal is a wholesome and delicious breakfast option that combines the warm flavors of pumpkin and spices with hearty oats. Perfectly baked to a slightly wiggly center that sets as it cools, it's a comforting dish that can be enjoyed warm or cold. Serve it with optional maple syrup, chopped pecans, or whipped cream for an extra touch of indulgence.

Ingredients

Scale

Main Ingredients

  • 1 15-ounce can pumpkin
  • 1 1/2 cups milk
  • 1/3 cup brown sugar
  • 1/4 cup maple syrup (regular, lite, or sugar free)
  • 2 eggs
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 2 1/2 cups old fashioned oats

Optional Toppings

  • Additional maple syrup
  • Chopped pecans
  • Whipped cream

Instructions

  1. Preheat the oven: Set your oven to 350°F and grease a 9x9-inch baking pan with cooking spray to prevent sticking.
  2. Mix wet ingredients: In a large bowl, whisk together pumpkin, milk, brown sugar, maple syrup, eggs, pumpkin pie spice, vanilla, and baking soda until smooth and well combined.
  3. Add oats: Stir in the old fashioned oats until the mixture is evenly combined, making sure all oats are coated with the wet ingredients.
  4. Pour and bake: Pour the batter into the prepared baking pan, spreading it evenly. Bake for 35 minutes; the center will be slightly wiggly but will firm up as it cools.
  5. Serve and enjoy: Allow to cool slightly before serving warm or cold. Top with additional maple syrup, chopped pecans, or whipped cream as desired for extra flavor and texture.

Notes

  • This baked oatmeal is nutritious and filling, perfect for a wholesome breakfast that keeps you energized throughout the morning.
  • For added texture and flavor, top with chopped pecans and a drizzle of maple syrup just before serving.
  • You can use regular, lite, or sugar-free maple syrup based on your dietary preferences or needs.
  • Ensure not to overbake; the center should remain a bit soft when you take it out to ensure moistness.
  • Store leftovers in the refrigerator and reheat portions as needed for a quick breakfast or snack.

Nutrition

  • Serving Size: 1 serving
  • Calories: 210 kcal
  • Sugar: 15 g
  • Sodium: 125 mg
  • Fat: 4 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 37 g
  • Fiber: 4 g
  • Protein: 7 g
  • Cholesterol: 41 mg

Find it online: https://siennarecipes.com/pumpkin-baked-oatmeal-recipe/