Description
Delight in this easy and elegant Pomegranate Chocolate Bark recipe featuring rich vegan dark chocolate, juicy pomegranate seeds, and crunchy pistachios topped with shredded coconut. Perfect as a quick snack or a festive dessert, it requires minimal ingredients and no baking.
Ingredients
Scale
Main Ingredients
- 2 cups vegan dark chocolate chips
- 1 tablespoon coconut oil
- 1 cup pomegranate seeds
Toppings
- Chopped pistachios
- Unsweetened shredded coconut
Instructions
- Melt the Chocolate: Melt the vegan dark chocolate chips with the coconut oil either in the microwave in 30-second increments, stirring in between, or on the stovetop using a double boiler until smooth and creamy.
- Combine with Pomegranate Seeds: Gently fold the pomegranate seeds into the melted chocolate until they are evenly distributed throughout.
- Spread the Mixture: Line a small baking sheet with parchment paper, then pour the chocolate mixture onto it and spread it out evenly to your desired thickness.
- Add Toppings and Freeze: Sprinkle the chopped pistachios and shredded unsweetened coconut evenly over the top. Place the baking sheet in the freezer for at least 1 hour or until the chocolate is fully set and hardened.
- Break and Serve: Once hardened, break the chocolate bark into pieces by hand and enjoy immediately or store in the refrigerator or freezer for later snacking.
Notes
- This recipe requires only four simple ingredients and can be prepared in just a few minutes.
- Use vegan dark chocolate chips to keep the recipe dairy-free and suitable for vegans.
- Storing the bark in the fridge or freezer keeps it fresh and maintains a nice snap.
- You can customize the toppings by adding dried fruits, nuts, or seeds as preferred.
Nutrition
- Serving Size: 1 piece (approx. 15 g)
- Calories: 120 kcal
- Sugar: 10 g
- Sodium: 5 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
