Name: Philly Cheesesteak Garlic Bread Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 Tbsp olive oil (divided); 1 red bell pepper (thinly sliced); 1 green bell pepper (thinly sliced); 1 large yellow onion (thinly sliced); 2 tsp minced garlic; 16 oz shaved steak (or thinly sliced ribeye steak); 1 tsp kosher salt; ½ tsp black pepper; ½ tsp dried oregano; ½ tsp smoked paprika; 1 loaf French bread; 3 Tbsp unsalted butter (melted); 1 tsp minced garlic; ¼ cup grated Parmesan cheese; 1 tsp Italian seasonings; 8 slices provolone cheese; 1 cup mozzarella cheese (shredded); ¼ cup chopped Italian parsley

There’s something truly irresistible about combining bold flavors with gooey, melted cheese, especially when it’s all nestled on warm, garlicky bread. This Philly Cheesesteak Garlic Bread Recipe brings those vibes straight to your kitchen, turning two classic favorites into one unforgettable dish you’ll want to make over and over.

The image shows several open-faced sandwiches on a dark baking tray placed on a white marbled surface. Each sandwich has three main layers: a bottom layer of crusty bread that looks soft and golden, a middle layer of melted white cheese, and a top layer made of cooked thin beef slices mixed with caramelized onions and bright red bell pepper strips. The sandwiches are sprinkled with chopped fresh green herbs, giving a fresh and colorful touch. Some of the melted cheese drips off the sides, adding to the melted texture look. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Philly Cheesesteak Garlic Bread Recipe
Top Tip
How to Serve Philly Cheesesteak Garlic Bread Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Philly Cheesesteak Garlic Bread Recipe

Why You'll Love This Recipe

I remember the first time I made this Philly Cheesesteak Garlic Bread—it instantly became a crowd-pleaser at my gatherings. It’s got all the oomph of a Philly cheesesteak sandwich but with the crunch and buttery garlic punch of toasted French bread. It’s just ridiculously good and perfect for sharing.

All-in-one flavor bomb: You get savory steak, sweet peppers, melty provolone, and mozzarella on a garlic-studded bread base.
Perfect for casual gatherings: Easy to slice and serve—everyone can grab a chunk and dig in.
Flexible and customizable: You can swap veggies, cheese, or seasonings to suit what you have on hand.
Quick to pull together: About 40 minutes, and you’re treating yourself to something special without fuss.

The image shows a close-up of three slices of sandwich pizza on a black tray, placed on a white marbled surface. Each slice has a base layer of soft bread topped with a cooked meat layer, followed by melted white cheese covering the meat. Thin slices of red bell pepper are scattered on top, along with chopped green herbs sprinkled evenly. The texture shows gooey melted cheese stretching slightly and the meat looks juicy and tender. In the blurry background, more slices of the sandwich pizza are visible on a white plate with a red rack beneath it, alongside a small yellow bowl filled with green herbs. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This recipe hinges on simple, bold ingredients that balance each other beautifully. The thinly sliced steak cooks quickly and soaks up spices, while the peppers and onions add a sweet crunch lifting the whole flavor profile. Choosing a good French bread loaf ensures a crispy, buttery base that doesn’t get soggy too fast. Here’s why each part shines:

Flat lay of a whole loaf of crusty French bread, a small white bowl of olive oil, thinly sliced red bell pepper strips, thinly sliced green bell pepper strips, thinly sliced large yellow onion rings, a small white bowl of minced garlic, a neat pile of raw shaved ribeye steak slices, a small white bowl of kosher salt, a small white bowl of black pepper, a small white bowl of dried oregano, a small white bowl of smoked paprika, a small white bowl of melted unsalted butter, a small white bowl of grated Parmesan cheese, a small white bowl of Italian seasonings, eight slices of provolone cheese stacked neatly, a small mound of shredded mozzarella cheese, and a small pile of freshly chopped Italian parsley, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Olive oil: I like using it for that subtle fruity flavor and to help veggies caramelize just right.
Red and green bell peppers: Offer sweetness and color—make sure to slice thin for quick cooking.
Yellow onion: Adds a mellow sharpness when sautéed, balancing the richness of the steak.
Minced garlic: This is where a lot of the magic happens—garlic amps up the savory notes.
Shaved steak or thin ribeye: Thin cuts cook fast and stay tender—go for quality meat if you can.
Kosher salt, black pepper, oregano, smoked paprika: These seasonings build layers of savory, smoky flavor.
French bread loaf: The sturdy crust and soft inside hold up well to all the toppings.
Unsalted butter: Melted and mixed with garlic, it creates that irresistible garlicky richness on the bread.
Parmesan cheese: Adds a salty, nutty sprinkle that enhances the garlic butter.
Italian seasonings: Gives a herbaceous kick that pairs beautifully with the steak and cheese.
Provolone cheese slices: Essential for that classic Philly cheesesteak melty goodness.
Shredded mozzarella: Adds gooey stretchiness and creamy texture.
Chopped Italian parsley: Freshness and color to brighten up the richness.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I like to play around with this Philly Cheesesteak Garlic Bread Recipe depending on what mood I’m in or the season. You can easily swap the peppers for sautéed mushrooms, or add a dash of hot sauce if you love a little heat. This dish is great for customizing, so don’t hesitate to make it your own.

Variation: One time, I mixed in some caramelized onions instead of raw sautéed ones — it added a lovely sweetness that balanced the smokiness perfectly.
Dietary tweak: For a lighter version, swap out the butter for a garlic-infused olive oil and use less cheese.
Cheese change-up: Try sharp cheddar or a spicy pepper jack if you want a twist.

Step-by-Step: How I Make Philly Cheesesteak Garlic Bread Recipe

Step 1: Sauté the peppers and onions

Heat half of the olive oil in a large skillet over medium heat. Toss in the thinly sliced red and green peppers and yellow onion. Add the minced garlic and cook gently, stirring often, until the vegetables soften and start to caramelize—about 8-10 minutes. This slow cooking brings out natural sweetness that balances the steak nicely.

Step 2: Cook the shaved steak seasoned to perfection

Push the veggies to one side of your pan and add the remaining olive oil. Spread the shaved steak in a single layer and sprinkle with kosher salt, black pepper, oregano, and smoked paprika. Cook without stirring for a couple of minutes, then toss to cook through until just browned—about 5-7 minutes. Using shaved or thin ribeye steak means you get tender bites that soak up the spices beautifully.

Step 3: Prepare the garlic butter and bread

While your steak and veggies finish cooking, preheat your oven to 400°F (200°C). Combine melted unsalted butter with minced garlic, grated Parmesan, and Italian seasonings in a small bowl. Slice your French bread loaf in half lengthwise, then brush this garlicky, cheesy butter generously over both halves. This step guarantees the bread has that perfect crispy, buttery base.

Step 4: Layer and melt the cheeses

Spread the cooked steak and pepper-onion mix evenly over the bottom half of the bread. Top with slices of provolone, then sprinkle shredded mozzarella over everything. Slide the bread onto a baking sheet and bake for about 10 minutes until the cheese is fully melted and bubbly.

Step 5: Garnish and serve

Remove from the oven, sprinkle with fresh chopped Italian parsley for a pop of color and freshness, then slice into portions. Serve hot and watch everyone dig in happily!

Top Tip

Over the years, I’ve learned a few tricks that really make this Philly Cheesesteak Garlic Bread Recipe shine and keep it from turning into a soggy mess.

Don’t overcrowd the pan: Sauté veggies and steak in batches if needed—this ensures everything caramelizes instead of steams.
Use high-quality steak: Thinly sliced ribeye or shaved steak tastes best and cooks evenly to juicy perfection.
Brush garlic butter generously: It’s the foundation of flavor, so don’t skimp here or your bread will feel dry.
Bake on a sheet pan: This helps the bread crisp up nicely without burning—keep an eye on the cheese melting stage!

How to Serve Philly Cheesesteak Garlic Bread Recipe

Philly Cheesesteak Garlic Bread - Serving Suggestion

Garnishes

I always reach for fresh Italian parsley because it adds just the right herbal brightness. Sometimes I sprinkle a few red pepper flakes if I want a subtle kick. A drizzle of your favorite hot sauce or a bit of sliced jalapeño can also elevate it for spice lovers.

Side Dishes

This dish works beautifully with classic sides like crisp garden salad, crunchy pickles, or even sweet potato fries. One time, I served it with a simple Caesar salad, and it was a perfect fresh contrast to the rich, cheesy bread.

Creative Ways to Present

For parties, I’ve cut this Philly Cheesesteak Garlic Bread into bite-sized cubes on a platter with toothpicks for easy snacking. I even tried stacking mini versions stuffed with extra veggies for a fun hors d’oeuvre twist. It’s a guaranteed crowd pleaser presented any way.

Make Ahead and Storage

Storing Leftovers

I like to wrap leftover Philly Cheesesteak Garlic Bread tightly in foil or plastic wrap and keep it in the fridge for up to 2 days. When you reheat, the bread stays surprisingly tender—and the steak keeps its rich flavor.

Freezing

Freezing is definitely an option if you want to prep ahead. I usually slice it first, then freeze pieces separated by parchment paper inside a freezer bag. When ready to eat, just reheat slices straight from the freezer in a warm oven until bubbly.

Reheating

The best way I’ve found to reheat is wrapping leftovers in foil and warming at 350°F (175°C) for about 10-12 minutes. This revives the garlic butter crust without drying out the steak and cheese. Avoid microwaving if you want to keep crispy edges.

Frequently Asked Questions:

Can I make this Philly Cheesesteak Garlic Bread recipe vegetarian?

Absolutely! Simply skip the steak and add more veggies like mushrooms, zucchini, or eggplant. You can also use plant-based meat alternatives for a satisfying swap. Just cook the veggies with the same seasonings for plenty of flavor.

What bread is best for Philly Cheesesteak Garlic Bread?

A sturdy French bread loaf works best because it has a crunchy crust and soft interior that holds the toppings well without becoming soggy. Avoid very soft sandwich bread since it won’t crisp up as nicely when baked.

Can I prepare the ingredients in advance?

Yes, you can chop and slice the vegetables, and even cook the steak mixture ahead of time. Store everything separately in the fridge and assemble just before baking for the freshest result.

How spicy is this recipe?

This recipe isn’t spicy on its own since it uses mild seasonings. But you can easily add heat with red pepper flakes, hot sauce, or sliced jalapeños, depending on your taste preference.

Final Thoughts

This Philly Cheesesteak Garlic Bread Recipe really feels like a hug on a plate—comforting, flavorful, and perfect for sharing with friends or family. It’s become one of those go-to dishes I whip up when I want something quick but special. I bet once you try it, it’ll hold a special spot in your recipe box too. So grab your skillet and French bread, and let’s get cooking!