If you love warm, comforting desserts with a twist, you’re going to adore this Peach Cobbler with Cinnamon Swirl Biscuits Recipe. It’s like a hug from your oven—sweet peaches thickened to perfection, topped with fluffy cinnamon-infused biscuits that melt in your mouth.

The image shows a black cast iron skillet filled with six cinnamon rolls arranged closely in two rows of three. Each roll is golden brown with swirled layers of light tan dough and dark cinnamon filling, topped with small chunks of nuts. The rolls sit in a thick, glossy, bright orange sauce that pools around them, visible between the rolls and at the edges of the skillet. The skillet rests on a white marbled surface with soft natural lighting highlighting the textures of the rolls and sauce. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Peach Cobbler with Cinnamon Swirl Biscuits Recipe
Top Tip
How to Serve Peach Cobbler with Cinnamon Swirl Biscuits Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Peach Cobbler with Cinnamon Swirl Biscuits Recipe

Why You'll Love This Recipe

I still remember the first time I baked this peach cobbler—it instantly became my go-to summer dessert, and I’m sure once you try it, it will be yours too. The cinnamon swirl biscuits on top? Pure magic!

Fresh summer peaches: Bursting with juicy sweetness that’s perfect for cobbler filling.
Cinnamon swirl biscuits: Fluffy, buttery, and packed with a warm cinnamon walnut topping.
Easy to make: With simple pantry ingredients and straightforward steps, it’s a stress-free baking project.
Perfect for sharing: This recipe yields 6 servings—ideal for family dinners or gatherings with friends.

Ingredients & Why They Work

Let’s talk about the star players in this recipe. When you pick your ingredients, fresh peaches are a must, and using brown sugar adds a fantastic depth of flavor both in the peach filling and the biscuits. Plus, the cinnamon and walnuts bring just the right amount of cozy spice and crunch.

Flat lay of fresh whole brown sugar in a small white ceramic bowl, cornstarch in a small white ceramic bowl, a small white ceramic bowl filled with clear water, ten ripe peeled peach slices arranged naturally without skins, a fresh lemon wedge, a pile of all-purpose flour on a simple white ceramic plate, a small heap of brown sugar beside the flour, a pinch of baking powder next to the flour, a small pile of baking soda, a small pinch of salt, small chunks of pale yellow butter on a white ceramic dish, a small white ceramic bowl containing fresh milk, a small white ceramic bowl with melted butter, finely chopped walnuts on a white ceramic plate, a portion of ground cinnamon in a small white ceramic bowl, a small mound of powdered sugar on a white ceramic plate, a small white ceramic bowl with cream or milk to thin the glaze, and a tiny white ceramic bowl with almond or vanilla extract, all arranged in balanced symmetry, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Brown sugar: Adds richness and helps thicken the peach filling while sweetening the biscuits.
Cornstarch: Thickens the peach juices into a luscious, jammy filling that holds together beautifully.
Peaches: Fresh, ripe peaches are juicy and flavorful—the heart of this cobbler.
Lemon juice: Keeps your peaches looking fresh and bright, preventing browning.
All-purpose flour: The base for tender, flaky biscuits.
Baking powder and baking soda: Work together to give the biscuits their perfect rise and light texture.
Butter: Adds richness and creates that delicate crumb in the biscuit dough; also used melted for brushing to help the cinnamon swirl stick.
Milk: Moistens the biscuit dough to just the right consistency.
Walnuts: Provide a delightful crunch and nutty flavor in the cinnamon swirl topping.
Cinnamon: The warming spice that transforms these biscuits into a cinnamon swirl sensation.
Powdered sugar: The base for the glaze that adds a sweet finishing touch.
Milk or cream: Thins the glaze to your favorite drizzle consistency.
Almond or vanilla extract (optional): Just a whisper to enhance the glaze’s flavor.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best things about this Peach Cobbler with Cinnamon Swirl Biscuits Recipe is how easy it is to customize it to fit your taste or the ingredients you have on hand. Whether you want to boost the cinnamon flavor, add a crunchy twist, or cater to dietary needs, you can make this dessert truly your own.

Nut-Free Variation: If walnuts aren’t your thing or you have a nut allergy, swap them out for toasted coconut flakes or simply skip them. The biscuits will still have that lovely cinnamon-sugar swirl and buttery texture.
Extra Thick Filling: For those who adore a rich, pie-like filling, try increasing the cornstarch from 2 to 4 tablespoons. This little tweak makes a noticeable difference in the lusciousness of the peach mixture.
Gluten-Free Option: Substitute the all-purpose flour in the biscuits with a gluten-free baking blend. Just be sure to check the blend includes xanthan gum or a similar binder to keep the dough tender and cohesive.
Seasonal Swaps: While peaches steal the spotlight in summer, you can use this biscuit topping method with other fruits such as nectarines, plums, or berries for a delightful seasonal twist.
More Walnut Goodness: If you love a generous crunch, toss in extra finely chopped walnuts right into the biscuit dough before rolling. It amps up the nuttiness with every bite.

Step-by-Step: How I Make Peach Cobbler with Cinnamon Swirl Biscuits Recipe

The image shows a white plate with a dessert made of warm cooked peach slices in thick golden syrup as the bottom layer. On top of the peaches, there is a piece of cinnamon roll with visible swirls and a light drizzle of white icing. Next to the cinnamon roll, there is a round scoop of vanilla ice cream, slightly melting around the edges. A silver spoon is placed on the plate, partly under the cinnamon roll with some syrup on it. The plate is set on a white marbled surface with a cloth napkin partly visible on the side. photo taken with an iphone --ar 2:3 --v 7

Step 1: Preheat and Prep Your Peaches

Start by setting your oven to 375 degrees Fahrenheit so it’s ready when you are. Next, peel those ripe, juicy peaches right over the sink to catch all those delicious juices. Slice them into a large bowl and toss with fresh lemon juice — this little trick keeps the peaches bright and prevents browning while you prep the rest.

Step 2: Create the Peach Filling Magic

In a large saucepan, whisk together ⅔ cup packed brown sugar and 2 tablespoons cornstarch. Then stir in ⅔ cup water and bring to a gentle simmer, stirring nearly constantly. Add the peaches and their juices, and crank up the heat until the mixture bubbles and thickens beautifully. Once it reaches that luscious consistency, remove from heat and set aside.

Step 3: Mix Your Biscuit Dough

In a large bowl, sift together 1 cup all-purpose flour, 1 tablespoon brown sugar, 1 ½ teaspoons baking powder, a pinch (⅛ teaspoon) baking soda, and ¼ teaspoon salt. Add ¼ cup cold butter chunks, and cut it into the flour mixture until it looks like coarse crumbs. Personally, I love to quick-pulse this in a food processor — it’s faster and gives the best crumbly texture.

Step 4: Bring Your Biscuit Dough Together

Make a small well in the center of your dry ingredients and pour in ⅓ cup milk. Stir gently with a fork just until the dough begins to form. Turn it out onto a floured surface and knead gently about 10 to 12 times — the goal is a tender dough, not overworked.

Step 5: Roll Out and Swirl

Roll or pat your dough into a neat 12 by 6 inch rectangle. In a small bowl, combine ½ cup finely chopped walnuts, 3 heaped tablespoons brown sugar, and ½ teaspoon cinnamon. Brush the dough surface evenly with 1 tablespoon melted butter, then sprinkle the walnut-cinnamon-sugar mix all over. Roll up the dough tightly from one of the short ends into a log.

Step 6: Slice and Assemble

With a sharp knife, slice your dough log into six 1-inch thick rounds. If your peach filling has cooled, gently reheat it so it’s warm and bubbling. Pour the filling into a 10-inch cast iron skillet, then arrange the biscuit slices evenly on top. Pop a baking sheet underneath to catch any drips that bubble over during baking.

Step 7: Bake and Glaze

Bake for about 25 minutes, until the peach filling is bubbling vigorously and the biscuits turn a gorgeous golden brown. If the biscuits brown too quickly near the end, loosely cover the cobbler with foil to prevent burning. While it’s baking, whisk together 1 ⅓ cups powdered sugar with 2 to 4 tablespoons milk or cream to make a nice thick glaze. Add ¼ teaspoon vanilla or almond extract if you like.

Step 8: Cool, Glaze, and Serve

Once out of the oven, let your cobbler cool just slightly — this helps the glaze hold and keeps it from melting right off. Drizzle as much or as little glaze as you like over those cinnamon swirl biscuits before serving up some warm slices of this summer showstopper.

Top Tip

These tips come from my own kitchen adventures, saving time and elevating your Peach Cobbler with Cinnamon Swirl Biscuits Recipe to the next level. A few simple tweaks can mean the difference between a good dessert and an unforgettable one!

Peach Prep: Peeling peaches over the sink helps catch those juicy drips—and tossing them right away in lemon juice prevents any browning, keeping the filling beautifully bright.
Butter Incorporation: Using a food processor to cut butter into the flour is my secret for flakier biscuits—it’s quick and ensures perfectly even texture every time.
Glaze Consistency: Whisk the glaze gradually adding milk or cream until it’s thick enough to drizzle but not runny. This lets you control the sweetness and avoid a soggy topping.
Monitor Baking: Keep an eye on the biscuit tops near the end and loosely tent foil if they brown before the peach filling bubbles—this prevents over-browning while the inside finishes cooking.

How to Serve Peach Cobbler with Cinnamon Swirl Biscuits Recipe

A flat, light brown dough sheet is rolled out on a white marbled surface, with rough edges and a soft, slightly textured appearance. To the right, there is a black pastry brush with brown bristles resting beside a clear glass jar with a yellowish spread inside, all set on the same white marbled background. The image focuses closely on the dough and brush, showing details of the dough’s surface texture and some crumbs. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

To dress up your cobbler, try a dollop of whipped cream or a scoop of vanilla ice cream—it pairs perfectly with the warm cinnamon and juicy peaches. Fresh mint leaves or a light dusting of cinnamon on top add a fresh aromatic touch, making every bite even more inviting.

Side Dishes

Keep things simple and let the cobbler shine by serving it alongside a crisp green salad or light citrus sorbet. For a brunch twist, pair it with scrambled eggs or bacon to balance the sweetness with savory flavors.

Make Ahead and Storage

Storing Leftovers

Store any leftover Peach Cobbler with Cinnamon Swirl Biscuits in an airtight container in the refrigerator for up to 3 days. This keeps the biscuits tender and the peach filling flavorful, ready to enjoy the next day.

Freezing

You can freeze the assembled but unbaked cobbler by wrapping it tightly in plastic wrap and aluminum foil. Freeze for up to 1 month. When ready, bake it straight from frozen—just add 10-15 extra minutes to the baking time until bubbly and golden.

Reheating

To reheat, place cobbler portions in a microwave-safe dish and warm for 1-2 minutes until heated through, or reheat gently in a 325°F oven for about 10-15 minutes. Add glaze fresh after warming for that lovely finishing touch.

Frequently Asked Questions:

Can I use frozen peaches for this recipe?

Yes! Frozen peaches work well—just thaw and drain any excess juice before measuring. This helps prevent your filling from becoming too watery while still giving you that delicious peach flavor.

How do I prevent the biscuits from getting soggy?

Make sure to bake the cobbler immediately after assembling so the biscuit dough can bake properly on top of the peach filling. Also, using a cast iron skillet or heavy baking dish helps distribute heat evenly, preventing sogginess.

Can I substitute walnuts in the cinnamon swirl biscuits?

Absolutely! Pecans or almonds make excellent alternatives, or you can leave out the nuts altogether if you have allergies or prefer a nut-free version—your biscuits will still be flavorful and tender.

Is it okay to make the glaze ahead of time?

Yes, the glaze can be made a few hours ahead and stored covered in the refrigerator. Give it a good stir and add a splash of milk or cream if it thickens up before drizzling over warm cobbler.

Final Thoughts

This Peach Cobbler with Cinnamon Swirl Biscuits Recipe is one of those comforting classics that brings sunshine right to your table. From the juicy, warmly spiced peaches to the tender little cinnamon-swirled biscuits, it feels like a hug in dessert form. Whether you’re sharing it with family or simply indulging on a quiet evening, this dish never fails to delight. Give it a try—you may just find yourself making it season after season!