Name: Oven-Roasted Melting Potatoes Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 3 pounds Yukon Gold potatoes (peeled); 1 tablespoon minced fresh thyme; 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; ⅛ teaspoon crushed red pepper flakes; ½ teaspoon herbs de provence; Fresh herbs (such as rosemary and sage) – optional; 1½ cups unsalted butter (melted, 3 sticks); 1 cup low-sodium chicken broth; 2 cloves garlic (minced)

There’s something irresistibly cozy about a dish that’s buttery, tender, and loaded with flavor — that’s exactly why I’m excited to share this Oven-Roasted Melting Potatoes Recipe with you. These potatoes practically melt in your mouth, and they’re the perfect side to elevate any meal.

A white plate with a decorative rim holds about two layers of golden brown, round potatoes that look fried or roasted. The potatoes have a crispy, shiny surface spotted with small bits of chopped garlic and black pepper. Tiny green herb sprigs, possibly thyme, are scattered lightly on top. The potatoes sit in a light brown sauce that glistens under soft lighting, with visible small garlic pieces and a few herb leaves. The plate is on a white marbled surface photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Oven-Roasted Melting Potatoes Recipe
Top Tip
How to Serve Oven-Roasted Melting Potatoes Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Oven-Roasted Melting Potatoes Recipe

Why You'll Love This Recipe

This Oven-Roasted Melting Potatoes Recipe has seriously won a permanent spot in my kitchen rotation — it’s that good. The way the potatoes get golden and tender with every butter-soaked bite is just pure magic, and it’s simpler than you'd expect.

Perfectly tender texture: These potatoes literally melt with every bite, offering a soft yet slightly crispy experience.
Buttery, herb-infused flavor: Butter, thyme, garlic, and herbs de Provence create a rich and fragrant combination you’ll crave again and again.
Easy to prepare: With just a handful of simple ingredients and straightforward steps, you’ll impress without stress.
Versatile side dish: Whether you’re hosting a special dinner or a casual weeknight meal, these potatoes fit right in.

Ingredients & Why They Work

Choosing the right ingredients really makes all the difference here. Yukon Gold potatoes have a naturally creamy texture that’s perfect for roasting and melting in that buttery sauce. Fresh herbs like thyme and rosemary bring bright notes to cut through the richness, while chicken broth adds just enough moisture and depth.

Flat lay of a stack of peeled Yukon Gold potatoes cut into thick disks, a few whole brown garlic bulbs with two cloves separated, a small white ceramic bowl of melted golden butter, a small white bowl filled with low-sodium chicken broth, a tiny white bowl holding fresh green thyme sprigs, a small white bowl with coarse kosher salt crystals, a tiny white bowl of freshly ground black pepper, a miniature white bowl containing crushed red pepper flakes, a small bunch of fresh rosemary and sage sprigs arranged neatly on a simple white ceramic plate, all ingredients fresh and natural, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Yukon Gold potatoes: Their waxy texture helps the potatoes hold shape while still getting tender inside.
Unsalted butter: Melted butter infuses every bite with richness—don’t skimp here!
Fresh thyme: Adds an earthy, aromatic touch that brightens the flavor beautifully.
Kosher salt & black pepper: Essential seasonings to balance and enhance all the flavors.
Low-sodium chicken broth: Keeps the potatoes moist during roasting without overpowering them.
Garlic cloves: Minced garlic infuses the dish with a subtle, savory warmth.
Crushed red pepper flakes: Just a pinch adds a gentle kick to stop the richness from feeling heavy.
Herbs de Provence: This classic blend complements the potatoes with a fragrant mix of herbs.
Fresh herbs (rosemary, sage): Optional but recommended for extra depth and garnish.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love changing up the herbs depending on the season — sometimes swapping in sage or rosemary, or even a touch of smoked paprika for a different twist. Don’t hesitate to tailor this recipe to your taste; it’s very forgiving and all about comfort.

Variation: Once, I added caramelized onions to the mix before roasting, and it took these potatoes to a whole new level of sweetness and depth — highly recommend trying that if you want something extra special.
Dairy-Free Option: You can swap butter for olive oil, but the buttery richness is key to that melting effect, so try to use a good quality oil.
Spice it up: Toss in some smoked paprika or a pinch more red pepper flakes for some smoky heat.

Step-by-Step: How I Make Oven-Roasted Melting Potatoes Recipe

The image shows a close-up view of golden-brown roasted potato rounds arranged closely on a baking tray. Each potato piece is thick, roughly circular, and has a crispy caramelized surface with specks of black pepper and small bits of chopped garlic scattered on top. The potatoes have a slightly oily shine from the roasting, with a textured and slightly rough surface. The background is a white marbled texture. photo taken with an iphone --ar 2:3 --v 7

Step 1: Prep the Potatoes Just Right

After peeling, I like to cut the Yukon Gold potatoes into 1-inch-thick disks that are all roughly the same size. This helps ensure even cooking — trust me, no one wants undercooked slices! Square off the pointed ends first so they sit nicely in the pan.

Step 2: Coat In Butter and Herbs

In a big bowl, toss those lovely potato disks with melted butter, fresh thyme, salt, and pepper until every piece is glossy. This step locks in flavor and starts the magic of that golden crust.

Step 3: Roast Until Crispy on the Bottom

Arrange the potatoes in a single layer in your pan, leaving space between pieces—this allows the heat to circulate and makes the edges crisp and delightful. Roast at 500°F for about 20 minutes until you see that gorgeous browning around the edges.

Step 4: Flip and Continue Roasting

Carefully slide a flat spatula under each disk and flip them over without tearing. This step can be a bit tricky—don’t pull up or press too hard, or they might break apart. Pop the pan back in for another 15 minutes to brown the other side.

Step 5: Add Garlic Broth and Herbs

Whisk the chicken broth with minced garlic, herbs de Provence, and red pepper flakes, then pour it gently over the potatoes. This adds moisture and a punch of fragrant flavor. Roast for another 15 minutes until the potatoes are tender and the sauce has reduced slightly.

Step 6: Let Rest and Serve

Once out of the oven, let your potatoes sit for 5 minutes so the flavors settle. When serving, spoon some of that luscious sauce over the top — it’s the finishing touch that brings everything together.

Top Tip

After making this Oven-Roasted Melting Potatoes Recipe a dozen times, I’ve learned that the secret is all in spacing and flipping properly. Here are the tips that saved me from soggy or broken potatoes:

Space the Potatoes: Make sure there’s at least half an inch between the potato slices so they roast evenly and get that tantalizing crust.
Gentle Flipping: Use a wide, flat spatula to flip the potatoes carefully — don’t pull or tug to avoid breakage.
High Heat Roasting: The 500°F oven setting is key for getting the outsides golden and crispy while keeping the insides tender.
Don’t Skip the Rest: Letting the potatoes sit a few minutes out of the oven helps them soak in all those beautiful buttery juices.

How to Serve Oven-Roasted Melting Potatoes Recipe

Garnishes

I personally love topping these potatoes with a sprinkle of fresh rosemary or chopped sage right before serving — it adds that burst of herbal brightness that perfectly contrasts the rich butteriness. A little flaky sea salt on top never hurts either!

Side Dishes

This recipe is incredibly versatile, but some of my favorite pairings include roasted chicken, garlic butter steak, or even a simple green salad to balance the richness. It also makes a fantastic comfort food complement to your Thanksgiving or holiday meal.

Creative Ways to Present

For special occasions, I’ve served these potatoes in individual ramekins with a drizzle of extra herb butter and a sprig of rosemary perched on top. It’s simple but adds a touch of elegance — plus, everyone loves their own personal potato pot!

Make Ahead and Storage

Storing Leftovers

I store leftover melting potatoes in an airtight container in the fridge for up to 3 days. The texture stays surprisingly good, especially if you reheat them properly.

Freezing

I don’t usually freeze these because I find the texture changes a bit, but if you’re careful to cool them completely and freeze in a single layer, they do freeze okay. Just expect them to be best eaten within a month.

Reheating

For the best results, reheat leftovers on a rimmed baking sheet in a 400°F oven until warmed through and the edges crisp back up — usually around 10 minutes. Microwave reheating tends to make them a bit mushy.

Frequently Asked Questions:

Can I use other types of potatoes for this recipe?

While Yukon Gold are ideal for their buttery texture and ability to roast evenly, you can use other waxy potato varieties like red potatoes or fingerlings. Russets will work but may become more crumbly and less creamy.

How do I know when the potatoes are done?

The potatoes are done when they’re tender all the way through and have a nice golden crust on the edges. You can test doneness by piercing a slice with a fork — it should slide in easily without resistance.

Can I make this recipe vegan?

Absolutely! Simply replace the butter with high-quality olive oil or vegan butter, and use vegetable broth instead of chicken broth. The flavor will still be deliciously rich and herb-forward.

Why do I need to flip the potatoes during roasting?

Flipping the potatoes ensures they brown evenly on both sides, creating that irresistible contrast of crispy edges and meltingly soft centers. It also helps prevent sticking and promotes even cooking throughout.

Final Thoughts

This Oven-Roasted Melting Potatoes Recipe holds a special place in my heart (and my stomach!). It’s one of those dishes I turn to whenever I want to feel cozy and indulgent without a ton of fuss. Once you try it, I promise you’ll have a new favorite side that feels both elegant and utterly comforting — just like a warm kitchen chat between friends.