Description
Delicious and easy No Bake Brownies made with dark chocolate tahini, almond flour, and cacao powder, coated in melted vegan chocolate chips. These healthy, gluten-free treats come together quickly without any baking required, perfect for a guilt-free dessert or snack.
Ingredients
Scale
Main Ingredients
- 1/2 cup dark chocolate tahini
- 1/3 cup pure maple syrup
- 1 cup almond flour
- 1/4 cup cacao powder
- 1/2 cup vegan chocolate chips (melted)
Instructions
- Mix Tahini and Syrup: In a large mixing bowl, combine the dark chocolate tahini and pure maple syrup until smooth and well blended.
- Add Dry Ingredients: Stir in the almond flour and cacao powder into the tahini mixture until everything is evenly incorporated, forming a cohesive dough.
- Shape the Brownies: Transfer the dough into silicone molds to form brownie shapes, pressing down firmly. Alternatively, roll the dough into small balls if molds are unavailable. Place the shaped dough in the freezer for a few minutes to firm up while melting the chocolate chips.
- Coat with Chocolate: Dip each brownie or ball into the melted vegan chocolate, ensuring an even coating. Place the coated brownies on a parchment-lined tray.
- Finish and Chill: Optionally sprinkle flakey sea salt on top for a flavor contrast. Return the brownies to the freezer until the chocolate coating hardens and brownies are firm. Enjoy chilled!
Notes
- Use any nut butter if dark chocolate tahini is unavailable, such as almond, cashew, or peanut butter.
- Sweeteners like honey, agave, or date syrup can replace maple syrup as alternatives.
- Silicone molds help achieve uniform shapes but are optional; rolling into balls works well too.
- Store leftovers in the refrigerator or freezer to maintain freshness and firmness.
- Sprinkling sea salt adds a nice balance to the sweetness, but can be omitted if preferred.
Nutrition
- Serving Size: 1 piece
- Calories: 140 kcal
- Sugar: 7 g
- Sodium: 10 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg
