Name: No Bake Chocolate Tahini Brownies Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1/2 cup dark chocolate tahini; 1/3 cup pure maple syrup; 1 cup almond flour; 1/4 cup cacao powder; 1/2 cup vegan chocolate chips (melted)

There’s something irresistibly rich and satisfying about these No Bake Chocolate Tahini Brownies Recipe — fudgy, nutty, and decadently chocolatey, yet surprisingly good-for-you. Trust me, once you try these, you’ll want to keep a batch in the freezer at all times!

A woman's hand with white polished nails holds a small square chocolate treat with a bite taken from one corner, revealing a dense, crumbly brown interior. The chocolate exterior is smooth and dark with tiny flakes of sea salt sprinkled on top. Below the hand, a white bowl is filled with more of these dark chocolate squares, some showing slight texture variations on the surface. The background has a soft, white marbled texture. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make No Bake Chocolate Tahini Brownies Recipe
Top Tip
How to Serve No Bake Chocolate Tahini Brownies Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
No Bake Chocolate Tahini Brownies Recipe

Why You'll Love This Recipe

I honestly didn’t expect much when I first whipped these up, but wow — they nailed that perfectly rich brownie experience without ever turning on the oven! Plus, they’re naturally gluten-free and packed with wholesome ingredients.

Quick and Easy: Ready in just 15 minutes, these treats are perfect for last-minute cravings.
Healthy Indulgence: Made with almond flour, cacao, and dark chocolate tahini for a nutrient boost.
No Baking Required: Perfect for hot days or when you don’t want to heat up the kitchen.
Versatile and Vegan: Easily adaptable—you can swap nut butters or sweeteners to your liking.

Ingredients & Why They Work

I like to keep the ingredient list simple but flavorful, focusing on pantry staples that bring both nutrition and delicious taste. When you’re shopping, look for good-quality tahini and cacao powder—those make a huge difference here!

Flat lay of a small white ceramic bowl of glossy dark chocolate tahini, a small white ceramic bowl with amber pure maple syrup, a small pile of finely ground almond flour, a neat mound of rich brown cacao powder, and a small white ceramic bowl filled with glossy vegan chocolate chips placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Dark chocolate tahini: This is the star of the show, adding creamy texture with a subtle cocoa twist. If you can’t find it, almond or cashew butter work great too.
Pure maple syrup: A natural sweetener that blends seamlessly without overpowering the chocolate flavor.
Almond flour: Adds a subtle nuttiness and keeps these brownies gluten-free and tender.
Cacao powder: Gives that rich, deep chocolate flavor without extra sugar.
Vegan chocolate chips: Melted for that irresistible, glossy coating that makes every bite extra special.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best things about this No Bake Chocolate Tahini Brownies Recipe is how easily you can tweak it to fit your taste and pantry staples. Feel free to play around with flavors and textures to make these treats uniquely yours!

Swap the Nut Butter: If you don’t have dark chocolate tahini on hand, try almond butter or cashew butter for a milder, nutty twist. Peanut butter adds a rich and familiar flavor that’s always a crowd-pleaser.
Sweetener Switch-Up: Maple syrup is my go-to for that lovely natural sweetness, but you can also experiment with honey, agave, or date syrup depending on what you have and your preferred level of sweetness.
Shape It Your Way: I love using silicone molds because they give the brownies a perfect shape with minimal fuss, but rolling the mixture into balls works just as well—great for a grab-and-go snack!
Seasonal Add-Ins: For a festive flair, try adding a pinch of cinnamon or a few chopped pecans into the dough before shaping. It’s a warm touch that pairs beautifully with chocolate and tahini.

Step-by-Step: How I Make No Bake Chocolate Tahini Brownies Recipe

A red silicone mold tray with 12 square cavities is shown from above on a white marbled surface. Nine of the cavities are filled with a thick, dark brown chocolate batter with a smooth, slightly shiny texture, while three cavities remain empty. The mold has a clean, neat appearance with slightly rounded edges on the filled squares. photo taken with an iphone --ar 2:3 --v 7

Step 1: Blend Tahini and Maple Syrup for a Smooth Base

Start by scooping ½ cup of dark chocolate tahini into a large mixing bowl. Pour in ⅓ cup of pure maple syrup, then stir them together gently but thoroughly until you have a smooth, glossy mixture. This sweet, chocolatey base smells amazing and sets the stage for the rest of the ingredients—take a moment to enjoy that rich aroma!

Step 2: Mix in Almond Flour and Cacao Powder

Next, add 1 cup of almond flour along with ¼ cup of cacao powder to your tahini syrup blend. Use a sturdy spoon or spatula to fold the dry ingredients in, making sure everything is evenly combined. The mixture should come together into a soft, slightly sticky dough. It’s balanced perfectly — not too dry and not overly wet — so it holds its shape well.

Step 3: Shape and Chill the Brownies

Transfer your dough into silicone molds if you have them, pressing down firmly to create defined brownie shapes. Don’t worry if it’s a little sticky—that’s the sign of a great texture here. No molds? No problem! Roll the dough into small balls with your hands for a bite-sized alternative. Pop the shaped dough pieces into the freezer for a few minutes while you melt the chocolate chips.

Step 4: Coat Each Brownie in Melted Vegan Chocolate

While the brownies firm up, melt ½ cup of vegan chocolate chips gently—either with a double boiler or in short bursts in the microwave, stirring often to avoid burning. Once melted, quickly dip each brownie or ball into the chocolate until fully coated. Place the dipped pieces carefully onto parchment paper to avoid sticking and to keep your countertop tidy.

Step 5: Chill and Customize with a Sprinkle of Sea Salt

Before the chocolate sets, sprinkle a little flakey sea salt on top for that incredible sweet-savory contrast—this step is optional but highly recommended. Then, pop the brownies back in the freezer until the chocolate coating hardens and the treats are firm, about 10 minutes. Once chilled, they’re ready to enjoy—deliciously cold, rich, and satisfying.

Top Tip

These tips will help you get the best texture and flavor from your No Bake Chocolate Tahini Brownies Recipe, making the process smooth and enjoyable!

Room Temperature Ingredients: Make sure your dark chocolate tahini is at room temperature so it blends smoothly with the maple syrup, avoiding any lumps in the batter.
Freezing Time: Don’t rush the chilling step! Allowing the brownies to firm up in the freezer before coating and after dipping ensures a perfect bite and avoids melting the chocolate coating.
Even Coating Technique: Use a fork or dipping tool to coat the brownies in melted vegan chocolate, gently tapping off the excess. This helps get a thin, even chocolate shell without clumps.
Avoid Overmixing: When adding the almond flour and cacao powder, mix just until combined to keep the brownies tender and not dense.

How to Serve No Bake Chocolate Tahini Brownies Recipe

A white bowl lined with white parchment paper holds a pile of small square chocolate-covered treats. Each piece has a smooth, glossy dark brown chocolate coating with slight irregularities in texture, and some pieces are topped with small flakes of coarse salt that add a touch of white contrast. The bowl is being held by a woman's hand with light skin and neatly manicured white nails, against a white marbled background. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

Sprinkle a pinch of flakey sea salt or crushed toasted nuts like almonds or pistachios over the chocolate coating to add a delightful crunch and balance the sweetness. You can also dust a little extra cacao powder for a rich, visual touch.

Side Dishes

These brownies pair beautifully with fresh berries or a dollop of coconut whipped cream for a refreshing contrast. For a hearty snack, serve alongside a warm cup of herbal tea or your favorite plant-based milk for a comforting treat.

Make Ahead and Storage

Storing Leftovers

Store any leftover No Bake Chocolate Tahini Brownies in an airtight container in the refrigerator. They’ll stay fresh and firm for up to 5 days.

Freezing

To keep brownies longer, freeze them in a single layer on a parchment-lined tray, then transfer them to a freezer-safe container or zip-top bag. They’ll maintain their quality for up to 3 months. Thaw in the fridge before enjoying.

Reheating

Since these brownies are best enjoyed chilled, there's no need to heat them. If you prefer them slightly softer, simply let them sit out at room temperature for 10–15 minutes before serving.

Frequently Asked Questions:

Can I use a different nut butter instead of dark chocolate tahini?

Absolutely! If you don’t have dark chocolate tahini, almond, cashew, or peanut butter work wonderfully and provide a similar creamy texture and richness.

Are these brownies gluten-free?

Yes, they’re naturally gluten-free thanks to the almond flour and the lack of traditional flour in the recipe, making them safe for those avoiding gluten.

How long do these brownies take to prepare?

This No Bake Chocolate Tahini Brownies Recipe takes just 5 minutes to prep and another 10 minutes to finish, totaling 15 minutes from start to finish.

Can I substitute the maple syrup with another sweetener?

Yes! You can swap maple syrup for honey, agave, or date syrup—choose whichever sweetener you prefer or have on hand.

Final Thoughts

I hope this No Bake Chocolate Tahini Brownies Recipe becomes your go-to for an easy, healthy dessert that satisfies those chocolate cravings without any fuss. With simple ingredients, quick prep, and no oven required, it’s pure joy in every bite. Give yourself permission to indulge without guilt and share this treat with friends and family—they’ll be asking you for the recipe in no time!