If you’re looking for a festive, super simple treat to wow your friends this St. Patrick’s Day, I’ve got just the thing. This Mint Chocolate Leprechaun Bark Recipe uses only two ingredients to whip up a colorful, minty, and chocolatey delight that’s ready in just over half an hour!

The image shows a pile of broken dark chocolate bark pieces scattered on a white marbled surface. Each chocolate piece has a smooth, shiny dark brown top layer covered with colorful sprinkles in green, yellow, and light blue shapes, including small clovers, round dots, and thin strips. There are also white chocolate bits and some crushed chocolate chunks embedded within the top layer, giving the bark a textured look. The pieces are uneven and layered on top of each other, showing the thickness and rough edges. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Mint Chocolate Leprechaun Bark Recipe
Top Tip
How to Serve Mint Chocolate Leprechaun Bark Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Mint Chocolate Leprechaun Bark Recipe

Why You'll Love This Recipe

I honestly can’t get enough of how effortless and fun this Mint Chocolate Leprechaun Bark is. It’s the kind of recipe that feels fancy and festive but takes almost no effort—perfect for last-minute holiday vibes or to make with kids.

Ridiculously Simple: Just two main ingredients mean minimal prep and zero complicated steps.
Festive & Fun: The colorful sprinkles add that perfect pop of St. Patrick’s Day cheer!
Minty Freshness: Andes Mints bring a creamy, refreshing mint-chocolate taste that’s irresistible.
Perfect Make-Ahead: Freeze it, cut it, store it—easy to prep and enjoy anytime you want.

Ingredients & Why They Work

Since this recipe is all about simplicity, picking quality ingredients really shines here. I always recommend grabbing a bag of Andes Mints—you want the classic flavor and creamy texture. And for the sprinkles, choose festive, colorful ones to make the bark pop visually.

Flat lay of a small pile of shiny dark green Andes mint chocolates, a small handful of colorful festive sprinkles in a simple white ceramic bowl, another white ceramic bowl filled with smooth, melted chocolate, all elements arranged with perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Andes Mints: The star of the show, these have the perfect balance of rich chocolate and cool mint that melts beautifully.
Festive Sprinkles: Add a fun burst of color and texture, making this treat feel extra special.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

The great thing about this Mint Chocolate Leprechaun Bark Recipe is how simple it is to personalize. You can easily switch up the sprinkles or mint candies to fit your style or occasion — and it's always a hit!

Variation: I once tried adding crushed candy canes along with the chopped Andes Mints for a festive twist during the holidays. It added a lovely crunch and enhanced the minty flavor, making it a delightful variation that my friends loved.
Dietary option: If you prefer dairy-free treats, look for vegan mint chocolates or dark chocolate mints to keep all the flavor while staying plant-based.
Seasonal twist: Swap the green and gold sprinkles for pastel colors in spring or red and white for a Christmas-themed version—it’s an easy way to celebrate any holiday with colorful flair.
Double it up: Making a larger batch? This recipe doubles perfectly, so just double the Andes Mints and sprinkles but keep the same method—super quick and fuss-free!

Step-by-Step: How I Make Mint Chocolate Leprechaun Bark Recipe

A clear glass measuring jug filled about halfway with smooth, thick dark brown chocolate sauce that coats the sides of the jug in streaks and drips. The sauce has a shiny surface with some small bubbles and slight texture variation. The jug is sitting on a white marbled surface, and part of a woman's hand is gently holding the handle on the left side of the jug. photo taken with an iphone --ar 2:3 --v 7

Step 1: Get Your Station Ready

First things first — line a baking sheet with parchment paper. This simple prep step makes cleanup a breeze and keeps your bark from sticking. It also helps you lift the bark easily when it’s time to cut. Having everything ready to go sets you up for smooth sailing.

Step 2: Unwrap and Divide the Mint Chocolates

Unwrap all 48 Andes Mints. I find it easiest to separate 8 pieces to finely chop later for the topping, then place the remaining 40 pieces into a microwave-safe bowl. The key here is having your toppings prepped and ready before melting so you don’t miss a beat!

Step 3: Melt the Mint Chocolate

Microwave the 40 pieces of chocolate in 30-second intervals, stirring well after each burst. This usually takes about 1 to 1 ½ minutes total. You’ll know it’s perfect when the chocolate is smooth and glossy with no lumps. Stirring is crucial to prevent burning and achieve a silky melt.

Step 4: Spread the Chocolate Out

Pour the melted chocolate onto the parchment paper. Use an offset spatula or the back of a spoon to spread it evenly. Go for your preferred thickness — thinner bark cools faster, while a thicker layer gives a chunkier bite. Have fun shaping it into fun St. Paddy’s Day-themed forms if you’re feeling creative!

Step 5: Add the Mint and Sprinkles Toppings

Chop the 8 reserved Andes Mints finely, then sprinkle them over the melted chocolate. Add a generous handful of festive sprinkles on top for that cheerful pop of color and texture. Make sure to work quickly so the toppings stick before the chocolate starts to set.

Step 6: Freeze to Set

Slide your baking sheet into the freezer and chill for 30 minutes, or until the chocolate is fully hardened. This chilling step helps the bark snap crisply and makes cutting neat and easy.

Step 7: Cut and Store Your Delicious Bark

Once set, remove the bark from the freezer and cut it into fun-sized pieces. Store your Mint Chocolate Leprechaun Bark in an airtight container at room temperature, and enjoy within a month. It’s a perfect sweet treat to share (or keep all to yourself!).

Top Tip

Making the Mint Chocolate Leprechaun Bark Recipe is wonderfully simple, but a few insider tips can help you create the perfect festive treat every time. These pointers ensure your chocolate sets beautifully and looks as delightful as it tastes.

Even Melting: Take your time melting the Andes Mints in 30-second bursts, stirring well between each. This prevents overheating and keeps the chocolate smooth and glossy.
Chop Toppings Finely: I learned that chopping those reserved mints finely helps them stick to the melted chocolate better, preventing them from sliding off once hardened.
Spread with Care: Use an offset spatula or the back of a spoon to spread the melted chocolate evenly so every bite has a consistent texture and thickness.
Freeze Without Delay: Pop the bark straight into the freezer immediately after adding toppings—waiting too long can cause the chocolate to begin setting unevenly, making sprinkles and mint pieces slide.

How to Serve Mint Chocolate Leprechaun Bark Recipe

A close-up image of a single piece of dark chocolate bark held by a woman's hand with pink nail polish. The chocolate piece has a rough texture with bits of crushed chocolate and colorful sprinkles scattered on top, including green, yellow, orange, and white shapes. In the background, blurred circular pieces of similar chocolate bark rest on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Garnishes

To amp up the festive charm, garnish your bark with extra vibrant green or gold sprinkles just before freezing. For a fun twist, you can also add a light dusting of edible gold glitter or some crushed peppermint candies for added texture and sparkle.

Side Dishes

This Mint Chocolate Leprechaun Bark pairs beautifully with a warm cup of Irish cream coffee or a refreshing glass of cold milk. It also complements light dessert plates featuring lemon bars, shortbread cookies, or fresh fruit for a balanced sweet spread.

Make Ahead and Storage

Storing Leftovers

Store your Mint Chocolate Leprechaun Bark in an airtight container at room temperature. It stays fresh and delicious for up to 1 month, making it a fantastic make-ahead treat for parties or gift-giving.

Freezing

If you want to keep the bark extra crisp or save it for longer, freeze it in an airtight container for up to 3 months. Just thaw at room temperature for about 10 minutes before serving.

Reheating

This recipe doesn’t require reheating, but if your chocolate bark softens too much, simply place it back in the freezer for 10-15 minutes to firm up again before enjoying.

Frequently Asked Questions:

Can I use other mint chocolates instead of Andes Mints?

Absolutely! While Andes Mints give this bark its signature creamy mint flavor, any mint chocolate candies can be substituted if you can’t find Andes.

How thick should I spread the melted chocolate?

Aim for about ¼ inch thickness. This allows the bark to hold together well but still be easy to bite into without crumbling.

Can I make this recipe ahead for a party?

Yes! The bark stores well for up to 1 month at room temperature in an airtight container. Make ahead and keep it fresh until party time.

Why do I need to freeze the bark instead of refrigerating?

Freezing sets the chocolate much faster and helps keep the sprinkles and chopped mints firmly in place, avoiding condensation that can happen in the fridge.

Final Thoughts

Making this Mint Chocolate Leprechaun Bark Recipe is like capturing a little pot of St. Patrick’s Day magic — quick, fun, and irresistibly delicious. Whether you’re serving it up for family gatherings, classroom parties, or just a special treat for yourself, it’s sure to bring smiles all around. Enjoy the minty chocolate goodness and the festive colors that make this bark a shining star in your seasonal dessert lineup!