Description
Delight in these vibrant Matcha Brownies featuring a bright green hue, crunchy crinkle tops, and a rich, fudgy center. Combining matcha powder with white chocolate creates a unique flavor profile that is both earthy and sweet, perfect for an indulgent treat with a twist.
Ingredients
Scale
Main Ingredients
- 1 1/4 sticks unsalted butter (1/2 cup + 2 tbsp)
- 1/2 cup white chocolate chips
- 2 tbsp matcha powder
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 3 tsp bourbon vanilla extract
- 1/2 tsp kosher salt
- 3 large eggs
- 3/4 cup all purpose flour
Instructions
- Preheat and Prepare Pan: Preheat the oven to 350 degrees Fahrenheit. Coat an 8x8 inch pan with non-stick spray and line it with parchment paper to ensure easy removal of the brownies.
- Melt Butter: Melt the unsalted butter either in the microwave in 1-minute increments for a total of 1-2 minutes or on the stovetop until fully melted and smooth.
- Create Matcha White Chocolate Mixture: In a medium bowl, combine the white chocolate chips and matcha powder. Pour the melted butter over the mixture and stir until the white chocolate melts completely and the mixture is smooth with no lumps.
- Mix Eggs and Sugars: In a large mixing bowl, add granulated sugar and brown sugar. Using an electric mixer, beat in the eggs for 3-5 minutes, incorporating plenty of air. The batter should thicken to a consistency similar to thick pancake batter.
- Combine Mixtures: Pour the matcha and white chocolate ganache into the egg and sugar mixture and mix until well combined. Add the bourbon vanilla extract and stir to integrate.
- Add Dry Ingredients: Sift the all-purpose flour and kosher salt into the wet mixture. Using a rubber spatula, fold the ingredients carefully until just combined, avoiding overmixing to maintain the perfect texture.
- First Bake: Pour the batter into the prepared 8x8 pan. Bake at 350 degrees Fahrenheit for 20 minutes. Using oven mitts, carefully remove the pan and gently tap it 2-3 times on the counter to release air bubbles.
- Second Bake: Return the pan to the oven and bake for an additional 15 minutes until the brownies are set.
- Cool and Rest: When baking is complete, remove the pan and tap it 2 more times on the counter. Allow the brownies to rest for 1 hour or until they reach room temperature for optimal texture and flavor.
- Slice and Serve: Lift the brownies out of the pan using the parchment paper, slice with a sharp knife (cleaning the blade between cuts), and enjoy your delicious, vibrant matcha brownies.
Notes
- The tapping steps after baking help create the signature crunchy, crinkly top and ensure a fudgy center.
- Using freshly sifted flour prevents lumps and keeps the brownies tender.
- Incorporating air into the batter by beating eggs and sugars is essential for the right texture.
- For a stronger matcha flavor, use high-quality ceremonial grade matcha powder.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate to extend freshness.
Nutrition
- Serving Size: 1 brownie (approximately 40 g)
- Calories: 180 kcal
- Sugar: 18 g
- Sodium: 80 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 50 mg
