Description
These Maple Cinnamon Almonds are a delightful snack featuring raw whole almonds coated in a sweet and spicy mixture of pure maple syrup and ground cinnamon. Toasted to perfection on the stovetop, they offer a crunchy, naturally vegan and gluten-free treat that’s perfect for snacking or gifting.
Ingredients
Scale
Almonds
- 1.5 cup raw whole almonds
Coating
- 1/3 cup pure maple syrup
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
Instructions
- Combine: In a large nonstick skillet, combine the pure maple syrup, raw whole almonds, ground cinnamon, and kosher salt. Stir thoroughly to evenly coat the almonds with the maple syrup mixture.
- Cook: Place the skillet over medium heat and stir the almonds continuously for 12 minutes, or until the maple syrup liquid evaporates and the mixture develops a powdery, cinnamon-like coating. The almonds will emit a warm, toasty cinnamon aroma when done.
- Spread: Remove the skillet from heat when the almonds are toasted and coated evenly. Immediately spread the almonds out on a baking sheet lined with parchment paper in a single layer to prevent clumping.
- Cool: Allow the almonds to cool completely on the baking sheet. This step is important as it lets the coating fully set and the almonds become even crispier.
- Serve & Store: Enjoy the cooled almonds right away as a snack, or store them in an airtight container at room temperature for up to one week. For longer storage, freeze them for up to two months.
Notes
- Use pure maple syrup for a natural, rich sweetness that complements the almonds perfectly.
- Make sure to stir continuously while cooking to avoid burning the almonds or coating.
- Allowing the almonds to cool fully ensures the coating crisps properly for the best texture.
- These almonds make an excellent gift when packaged in decorative jars or bags.
- The recipe is naturally vegan and gluten-free, making it suitable for those dietary preferences.
Nutrition
- Serving Size: 2 Tablespoons
- Calories: 126 kcal
- Sugar: 6.1 g
- Sodium: 271.1 mg
- Fat: 8.9 g
- Saturated Fat: 0.7 g
- Unsaturated Fat: 8.2 g
- Trans Fat: 0 g
- Carbohydrates: 9.8 g
- Fiber: 2.3 g
- Protein: 3.9 g
- Cholesterol: 0 mg
