Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Lucky Charms Cereal Milk Ice Cream Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 14 reviews
  • Author: Sienna
  • Prep Time: 30 minutes
  • Freezing Time: 6 hours
  • Cook Time: 0 minutes
  • Total Time: 6 hours 30 minutes
  • Yield: 10 servings 1x
  • Category: Dessert
  • Method: Churning is typically part of freezing but since the primary cooking technique involves an ice cream maker (churning), the closest method is considered Stovetop as no other standard options fit; however, in this context, since no stovetop heating occurs, the best choice here is 'No-Cook' because the recipe doesn't involve cooking but rather chilling and freezing.
  • Cuisine: American

Description

Delight in this whimsical Lucky Charms Cereal Milk Ice Cream, a creamy treat infused with the nostalgic flavor of Lucky Charms cereal milk and studded generously with colorful marshmallows. Perfect for a fun dessert that brings childhood memories to life.

Ingredients

Units Scale

Ice Cream Base

  • 1 1/2 cups whole milk
  • 2 1/2 cups heavy cream
  • 1 cup white sugar
  • 1 tsp vanilla extract

Cereal and Marshmallows

  • 2 cups Lucky Charms cereal (grain part only, no marshmallows)
  • 1 cup Lucky Charms marshmallows

Instructions

  1. Mix dairy and sugar: In a large bowl, stir together whole milk, heavy cream, sugar, and vanilla extract for about 2 minutes until the sugar starts to dissolve completely.
  2. Infuse cereal flavor: Pour in the Lucky Charms cereal and gently fold it into the milk mixture. Cover and refrigerate for at least 2 hours or up to overnight to allow the cereal to infuse the milk.
  3. Strain mixture: Pour the mixture through a strainer to remove all cereal pieces. Use a rubber spatula to press down on the cereal and extract as much flavorful milk as possible.
  4. Churn ice cream: Pour the strained milk mixture into your prepared ice cream maker and churn following the manufacturer’s instructions until it reaches soft-serve consistency.
  5. Layer marshmallows: Scoop some churned ice cream into a 5-quart bread pan, then sprinkle about one third of the Lucky Charms marshmallows on top. Carefully fold them evenly throughout using a knife or spoon. Repeat with remaining ice cream and marshmallows.
  6. Top and freeze: Add a few extra marshmallows on top. Cover the pan and freeze the ice cream for 6 hours or overnight to firm up before serving.

Notes

  • Use only the grain part of Lucky Charms cereal for the milk infusion to keep the base smooth and creamy.
  • Chilling the cereal milk mixture for several hours enhances the flavor deeply.
  • Pressing the cereal during straining extracts maximum flavor and sweetness.
  • You can substitute heavy cream with half-and-half for a lighter version but expect less creamy texture.
  • If you don’t have an ice cream maker, you can freeze the mixture in a sealed container and stir every 30 minutes to break up ice crystals for about 3 hours.

Nutrition

  • Serving Size: 1 serving
  • Calories: 358 kcal
  • Sugar: 30 g
  • Sodium: 85 mg
  • Fat: 24 g
  • Saturated Fat: 14 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 1 g
  • Carbohydrates: 35 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 85 mg

Find it online: https://siennarecipes.com/lucky-charms-cereal-milk-ice-cream-recipe/