Description
This Lemon Honey Glazed Salmon recipe features tender, flavorful salmon fillets coated with a savory spice crust, pan-seared to a golden brown, then finished with a luscious honey, butter, and lemon glaze. Quick to prepare, this dish balances sweet, tangy, and savory notes for a satisfying and elegant meal perfect for any occasion.
Ingredients
Scale
Salmon and Seasoning
- 4 salmon fillets, 180 g each, skinless and boneless
- 3 tbsp flour
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp mustard powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Cooking and Glaze
- 1 tsp olive oil
- 3.5 tbsp salted butter (50 g)
- 1 large garlic clove, finely chopped
- 2 1/2 tbsp honey
- 2 tbsp fresh lemon juice
Garnish
- Finely chopped parsley or chives
- Lemon slices
Instructions
- Prepare the Seasoning. In a small dish, combine the flour, paprika, garlic powder, mustard powder, salt, and black pepper, mixing well to create the seasoning blend.
- Coat the Salmon. Pat the salmon fillets dry, then coat each fillet evenly with the seasoning mixture, shaking off any excess to ensure a thin crust forms during cooking.
- Heat Oil and Butter. In a large non-stick skillet, heat 1 tsp olive oil and 1 tsp of the butter over medium-high heat until the butter melts and the mixture is hot but not smoking.
- Sear the Salmon. Add the seasoned salmon fillets to the skillet and cook for 3 minutes without moving them, allowing a golden brown crust to develop, then flip and cook for an additional 1 minute on the other side.
- Add Glaze Ingredients. Lower the heat to medium; add the remaining butter, finely chopped garlic, and honey to the pan. Swirl the skillet to mix as the butter melts and ingredients combine.
- Simmer the Sauce. Let the honey butter mixture simmer for 1 minute until it bubbles like caramel and turns golden, then add the fresh lemon juice and swirl the pan to incorporate the flavors. Taste and adjust seasoning with additional salt, pepper, or lemon juice as preferred.
- Coat and Serve. Turn the salmon over in the glaze to coat thoroughly, then immediately remove the skillet from heat. Transfer salmon to plates, drizzle with the pan sauce, and garnish with finely chopped parsley or chives and lemon slices for freshness and color.
Notes
- This recipe shows how simple ingredients can create an exceptional dish quickly, with the seasoning blend forming a flavorful crust that holds the glaze well.
- The balance between honey's sweetness and lemon's tartness enhances the salmon's rich flavor.
- For the freshest salmon, Australians are encouraged to use HUON Salmon, known for its quality and ethical farming.
- Ensure the skillet is large enough to avoid overcrowding, which helps in achieving a crispy crust.
- If mustard powder is unavailable, it can be omitted without significantly affecting the final taste.
Nutrition
- Serving Size: 220 g
- Calories: 528 kcal
- Sugar: 12 g
- Sodium: 450 mg
- Fat: 32 g
- Saturated Fat: 13 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 42 g
- Cholesterol: 110 mg
