Description
Keto Reuben Tacos combine the classic flavors of a Reuben sandwich with a low-carb twist, perfect for using leftover corned beef. Featuring keto-friendly tortillas, a tangy dressing, and savory sauerkraut, these tacos deliver a delicious fusion of Irish and Mexican cuisine in a quick and easy meal.
Ingredients
Units
Scale
Dressing
- 1/2 cup keto mayonnaise
- 1 tbsp sriracha sauce
- 1/2 tsp prepared horseradish
- 1/2 tsp organic onion powder
- 1/2 tsp low sodium Tamari
Main Ingredients
- 8 keto tortillas
- 1 tbsp avocado or olive oil
- 1 lb leftover corned beef, chopped
- 1 small onion, chopped
- 1 cup sauerkraut, drained
- Fresh cilantro leaves, chopped (optional)
Instructions
- Prepare the Dressing: In a small bowl, combine the keto mayonnaise, sriracha sauce, prepared horseradish, onion powder, and low sodium Tamari. Stir well until smooth. Set aside.
- Sauté the Onion: Heat the avocado or olive oil in a large skillet over medium heat. Add the chopped onion and cook for a few minutes, stirring occasionally, until it becomes soft and translucent.
- Cook the Corned Beef: Add the chopped leftover corned beef to the skillet with the onions. Cook while stirring occasionally until the beef is heated through and starts to brown slightly, about 5 minutes.
- Assemble the Tacos: Remove the skillet from heat. Warm the keto tortillas if desired. Fill each tortilla with a portion of the corned beef and onion mixture, then top with drained sauerkraut. Drizzle with the prepared dressing and sprinkle with chopped fresh cilantro, if using.
Notes
- Use leftover corned beef for a convenient and flavorful protein base.
- For spicier tacos, increase the amount of sriracha sauce in the dressing.
- Substitute sauerkraut with kimchi for a different fermented tang.
- If keto tortillas are unavailable, large lettuce leaves can be a fresh, low-carb alternative.
- Drizzle extra dressing on the side for dipping or additional flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 240 kcal
- Sugar: 1 g
- Sodium: 969 mg
- Fat: 21 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.03 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 39 mg
