Can I use frozen chicken breasts for this recipe?

It’s best to use fresh or fully thawed chicken breasts to ensure even cooking and juicy results. If using frozen, thaw completely in the fridge overnight before cooking.

How do I know when the chicken is cooked perfectly?

The safest and easiest way is to use a meat thermometer. The internal temperature should reach 165°F (74°C). If you don’t have a thermometer, slice into the thickest part; juices should run clear with no pinkness.

Can I double this recipe?

Absolutely! Just cook the chicken in batches to avoid overcrowding the pan. Crowding causes steaming instead of searing, which won’t give you that beautiful crust or juicy texture.

What do I do if my chicken is drying out?

If you notice the chicken drying out, try lowering the heat slightly and adding the butter earlier. Also, make sure not to cook past the recommended internal temperature. Resting the chicken after cooking also greatly helps retain moisture.

Juicy Stove Top Chicken Breasts Recipe for Effortless Dinner

Description

This Juicy Stove Top Chicken Breasts recipe delivers tender and flavorful chicken breasts cooked perfectly on the stove. Using a simple blend of spices and butter, the method ensures juicy, succulent chicken with a delicious crust without needing the oven. Ideal for a quick and satisfying dinner.

Ingredients

Scale

Chicken

4 boneless, skinless chicken breasts (1 pound total)

Seasonings

Salt, to taste
Fresh ground pepper, to taste
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried basil
1/2 teaspoon smoked or sweet paprika

Oils and Butter

3 tablespoons vegetable oil or canola oil, divided
Cooking spray
2 tablespoons unsalted butter, divided

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Instructions

Heat the Oil: Heat 1-1/2 tablespoons vegetable oil over medium-high heat in a large 10-inch or 12-inch skillet until shimmering.
Prepare Chicken: Pat the chicken breasts dry with paper towels to remove excess moisture. Drizzle a small amount of oil or spray each breast with cooking spray and rub evenly to coat.
Season Chicken: In a small bowl, mix salt, pepper, garlic powder, onion powder, dried basil, and paprika. Rub both sides of each chicken breast evenly with the seasoning mixture.
Cook First Batch: Place 2 seasoned chicken breasts in the hot skillet. Let them cook undisturbed for 5 to 7 minutes until the underside develops a golden crust.
Flip and Butter: Flip the chicken breasts over, add 1 tablespoon butter to the skillet, swirling to melt and coat. Cook for an additional 7 minutes or until internal temperature reaches 165°F, adjusting time based on thickness.
Rest and Repeat: Remove the cooked chicken breasts from the skillet and keep covered to stay warm. Repeat the cooking process with the remaining 2 chicken breasts.
Rest and Serve: Transfer the cooked chicken to a cutting board and let rest for 5 minutes to retain juices. Slice and serve warm.

Notes

This stove top method is a reliable way to achieve tender, juicy chicken breasts with a flavorful crust.
Patting the chicken dry before cooking helps create a nice sear.
Adjust seasoning amounts according to taste preferences.
Use an instant-read thermometer to ensure the chicken reaches a safe temperature of 165°F.
Letting the chicken rest after cooking keeps it juicy and easier to slice.

Nutrition

Serving Size: 4 ounces
Calories: 273 kcal
Sugar: 0 g
Sodium: 182 mg
Fat: 19 g
Saturated Fat: 12 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 0 g
Fiber: 0 g
Protein: 24 g
Cholesterol: 87 mg