Description
This Irish Soda Bread French Toast recipe combines thick slices of traditional Irish soda bread with the classic French toast egg mixture, resulting in a delicious and comforting breakfast. Perfect for celebrating St. Patrick's Day or using up leftover soda bread, this dish is cooked until golden brown and served with your favorite toppings like powdered sugar, fresh berries, or maple syrup.
Ingredients
Units
Scale
Main Ingredients
- 2 tablespoons butter (for cooking)
- 2 large eggs
- 1/3 cup whole milk
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 4 slices Irish soda bread (about 1 inch thick)
Optional Toppings
- Powdered sugar
- Fresh berries
- Maple syrup
- Whipped cream
Instructions
- Prepare the egg mixture: In a shallow dish, whisk together the eggs, vanilla extract, and ground cinnamon. Stir in the whole milk until well combined.
- Soak the bread slices: Dip each slice of Irish soda bread into the egg mixture, making sure both sides are thoroughly coated. For a richer texture, let the slices soak for about 10 minutes, flipping halfway through to absorb the mixture evenly.
- Heat the skillet and cook: Melt the butter in a large skillet over medium heat. Once heated, add the soaked Irish soda bread slices and cook until the egg mixture has set and the bread turns golden brown on each side, about 3 to 4 minutes per side.
- Serve immediately: Plate the French toast and top with your choice of powdered sugar, fresh berries, maple syrup, or whipped cream for a delicious breakfast treat.
Notes
- This recipe is perfect for celebrating St. Patrick's Day or making use of leftover Irish soda bread.
- If you prefer a softer texture, allow the bread to soak longer in the egg mixture, but be careful not to oversoak to avoid sogginess.
- Use a non-stick skillet or well-seasoned pan to prevent sticking during cooking.
- For a lighter version, substitute whole milk with a lower-fat milk or plant-based alternative.
- Irish soda bread can be homemade or store-bought, but thicker slices ensure a better French toast texture.
- French toast is best served immediately; however, if needed, keep warm in a low oven (about 200 degrees Fahrenheit) until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 8 g
- Sodium: 380 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 215 mg
