\u003cstrong\u003eHow long does it take to cook steel cut oats on the stove?\u003c/strong\u003e

Steel cut oats generally take about 15 to 20 minutes to cook on the stovetop once the water is boiling and oats are added. Lowering the heat to a gentle simmer and stirring occasionally is key for perfect texture.

\u003cstrong\u003eCan you use other types of milk in this recipe?\u003c/strong\u003e

Absolutely! You can use any type of milk you prefer, including dairy, almond, cashew, coconut, or oat milk. Each will bring its own subtle flavor, with plant-based milks adding a nice creaminess without dairy.

\u003cstrong\u003eHow do I prevent steel cut oats from sticking to the pan?\u003c/strong\u003e

To keep oats from sticking, use a non-stick or heavy-bottomed pan, stir frequently during simmering, and maintain a low heat once the oats start cooking. Adding the oats to boiling water also helps reduce sticking.

\u003cstrong\u003eCan I make this recipe gluten-free?\u003c/strong\u003e

Yes, steel cut oats can be gluten-free if you choose oats labeled as certified gluten-free. Always double-check packaging if gluten is a concern, as cross-contamination can occur during processing.

How to Cook Steel Cut Oats on the Stove

Description

This simple and comforting steel cut oats recipe is cooked on the stovetop, creating a warm and creamy breakfast bowl perfect for starting your day. Made with minimal ingredients and easily customizable with your favorite milk and toppings, it delivers a wholesome, nutritious start to the morning.

Ingredients

Scale

Main Ingredients

3 cups water
1 cup steel cut oats (gluten free, if needed)
Pinch salt (less than 1/8 tsp.)

Finishing Ingredients

1/4 cup milk (almond, cashew, or coconut, plus more as desired)
1/2 tsp vanilla extract

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Instructions

Start By Boiling The Water. Bring the 3 cups of water to a rolling boil in a medium saucepan over medium-high heat.
Add Oats & Salt. When the water is boiling, stir in 1 cup steel cut oats and a tiny pinch of salt (less than 1/8 teaspoon).
Simmer & Stir. Reduce the heat to low and let the oats simmer, stirring occasionally, for 20 minutes or until most of the water is absorbed and the oats are tender and creamy.
Finish With Flavor. Stir in 1/4 cup of your preferred milk and 1/2 teaspoon vanilla extract, then remove the saucepan from heat.
Add Your Favorite Goodies! Customize your bowl with your favorite toppings such as fresh fruit, nuts, seeds, or sweeteners to enhance flavor and texture.

Notes

Use gluten-free steel cut oats if you require a gluten-free breakfast option.
Adjust the milk quantity to achieve your desired creaminess.
Stir occasionally while simmering to prevent sticking to the bottom of the pan.
Top with berries, nuts, or a drizzle of honey for extra flavor.
Let the oats sit off heat for a few minutes to thicken before serving if preferred.

Nutrition

Serving Size: 1 cup
Calories: 174 kcal
Sugar: 11 g
Sodium: 92 mg
Fat: 2.7 g
Saturated Fat: 0.5 g
Unsaturated Fat: 2.2 g
Trans Fat: 0 g
Carbohydrates: 31.2 g
Fiber: 5 g
Protein: 5.1 g
Cholesterol: 0 mg