Name: Honey Garlic Shrimp Sheet Pan Dinner Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb. Luke’s Lobster peeled, deveined and tail off raw shrimp (thawed if frozen); ½ cup coconut aminos; ⅓ cup honey; 6 garlic cloves, minced (2 tablespoons); Juice of ½ lemon (1½ tablespoons); 2 tablespoons cornstarch; 2 tablespoons water (for cornstarch slurry); ¾ lb. (12 oz) fresh green beans, ends trimmed; 1 tablespoon toasted sesame oil; ¼ teaspoon coarse salt; ¼ teaspoon black pepper; 2 green onions, sliced on the bias (green parts only); Pinch of red pepper flakes (optional); Pinch of sesame seeds (optional)

There’s something completely comforting about a meal that’s quick, delicious, and packed with flavor—and that’s exactly what the Honey Garlic Shrimp Sheet Pan Dinner Recipe delivers. It’s my go-to when I want a fuss-free dinner that feels special without spending hours in the kitchen.

A white bowl filled with a base layer of white rice, topped with bright green cooked green beans arranged mostly in the center. On top of the green beans are medium-sized cooked shrimp, orange in color with a glossy sauce coating. The shrimp and green beans are sprinkled with white sesame seeds and small pieces of chopped green onions. A silver fork is placed inside the bowl, resting on the rice and green beans. The bowl is set on a soft gray cloth, all on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Honey Garlic Shrimp Sheet Pan Dinner Recipe
Top Tip
How to Serve Honey Garlic Shrimp Sheet Pan Dinner Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Honey Garlic Shrimp Sheet Pan Dinner Recipe

Why You'll Love This Recipe

When I first made this Honey Garlic Shrimp Sheet Pan Dinner Recipe, I was hooked instantly. It’s the perfect balance of sweet, savory, and garlicky flavors, all baked together on one pan for minimal cleanup. Sharing it feels like sharing a little kitchen magic!

Super Quick: Ready in just 30 minutes, making weeknight dinners feel effortless.
One-Pan Wonder: Everything cooks together on one sheet pan, saving you time and dishes.
Loaded with Flavor: The honey and garlic combo creates a saucy glaze that clings beautifully to shrimp and green beans.
Healthy and Balanced: Protein-packed shrimp paired with crisp-tender green beans offer a nutritious meal you’ll feel good about eating.

Ingredients & Why They Work

Everything in this recipe pulls its weight to create a harmonious dinner. From the umami depth of coconut aminos to the fresh zing of lemon, each ingredient adds a layer of taste that makes every bite sing.

Flat lay of fresh raw peeled and deveined shrimp without tails arranged loosely on a simple white ceramic plate, a small white bowl of golden honey, a small white bowl of dark brown coconut aminos, six peeled garlic cloves placed next to a small heap of minced garlic, half a lemon cut in half showing juicy interior, fresh green beans with trimmed ends in a neat pile on a white ceramic dish, a small white bowl of toasted sesame oil, a small white bowl containing coarse salt crystals, a small white bowl with cracked black peppercorns, a small white bowl of white cornstarch powder, two whole green onions with green parts only, a small white bowl holding red pepper flakes, a small white bowl with white sesame seeds, all ingredients arranged symmetrically and balanced, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Shrimp: I use peeled, deveined shrimp with tails off for easy eating—plus, they cook so fast and soak up that honey-garlic goodness perfectly.
Coconut Aminos: A fantastic soy sauce alternative with a slightly sweeter flavor that complements the honey.
Honey: Brings natural sweetness that balances savory garlic and lemon.
Garlic: Minced cloves pack a punch of aromatic flavor essential for this sauce.
Lemon Juice: Adds brightness and keeps the dish from feeling too heavy.
Green Beans: They stay slightly crisp when roasted and pair wonderfully with shrimp.
Toasted Sesame Oil: Just a drizzle gives a subtle nutty aroma that elevates the whole dinner.
Cornstarch: Used to thicken the sauce so it clings to every morsel.
Green Onions: Added at the finish for fresh color and mild crunch.
Red Pepper Flakes (optional): For anyone who likes a little heat kick.
Sesame Seeds (optional): Sprinkle on top to add texture and a little extra visual flair.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One thing I love about this Honey Garlic Shrimp Sheet Pan Dinner Recipe is how easy it is to tailor to your tastes or pantry. A little tweak here and there keeps it fresh every time I make it.

Variation: Sometimes, I swap green beans for asparagus or snap peas, depending on what’s in season. It’s a simple swap that still keeps the dinner light and satisfying.
Heat It Up: If you want a kick, I usually add a pinch more red pepper flakes or a drizzle of sriracha on top before serving—just enough to warm your taste buds.
Make It Low-Carb: Skip the rice and serve over cauliflower rice for a keto-friendly option that’s just as tasty.

Step-by-Step: How I Make Honey Garlic Shrimp Sheet Pan Dinner Recipe

A white baking tray with two layers: the top half is covered with raw shrimp, pinkish-gray in color, sprinkled with small pieces of chopped garlic, while the bottom half has bright green fresh green beans spread out evenly, both seasoned lightly with black pepper. The background is a white marbled texture. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Prepare Your Sauce and Marinate

First off, whisk together the coconut aminos, honey, minced garlic, and lemon juice until the honey dissolves completely. I like to marinate the shrimp in half of this mixture—sometimes I let it sit for 30 minutes or even overnight when I have extra time. It really amps up the flavor! Just remember, if you’re short on time, tossing the shrimp right before cooking works great too.

Step 2: Roast the Green Beans

Toss those trimmed green beans with toasted sesame oil, salt, and pepper. Spread them out on a parchment-lined baking sheet and roast for about 12 minutes. Roasting like this keeps them tender yet crisp, which I prefer over steaming or boiling.

Step 3: Add the Shrimp and Continue Roasting

Once the green beans have had their head start, push them to one side of the pan. Using a slotted spoon, add the shrimp to the other side, discarding any leftover marinade liquid in the bowl (we'll use the remaining sauce separately). Roast the shrimp for about 8–10 minutes, or until they're opaque and just cooked through—watch carefully, as shrimp cook fast and you don't want them rubbery!

Step 4: Thicken the Sauce on the Stove

While your shrimp finish roasting, pour the other half of your sauce mixture into a small saucepan and let it simmer gently. Whisk together cornstarch and water to create a slurry, then slowly add it to the simmering sauce. Continue stirring and cooking for a couple of minutes until it thickens. This step is key—it transforms the sauce from thin and runny into a glossy glaze perfect for coating.

Step 5: Toss Everything Together & Serve

Transfer the shrimp and green beans into a large bowl, pour that luscious thickened honey garlic glaze over them, and toss gently to coat everything evenly. Finally, sprinkle sliced green onions, sesame seeds, and a pinch of red pepper flakes if you like some heat. Serve immediately with fluffy rice to soak up all that sauce.

Top Tip

Having made this Honey Garlic Shrimp Sheet Pan Dinner Recipe many times, I've learned a few things that really help bring it all together beautifully.

Don’t Overcrowd the Pan: Give shrimp and green beans room to roast evenly. If they’re too crowded, they’ll steam instead of roasting—skip the crispness!
Marinate for More Flavor: Even just 30 minutes in the fridge will boost the depth of taste, but if you forget, no worries—the sauce still shines when added at the end.
Watch Shrimp Closely: They cook super fast—about 8 minutes—so check doneness early to avoid rubbery bites.
Thicken Sauce Last Minute: This step ensures your sauce clings beautifully without turning watery or overly sticky.

How to Serve Honey Garlic Shrimp Sheet Pan Dinner Recipe

honey garlic shrimp - Serving Suggestion

Garnishes

I always top this dinner off with sliced green onions because they add a fresh crunch and pop of color. A sprinkle of toasted sesame seeds is my favorite final flourish—they bring subtle nuttiness and look pretty too. If I want a little extra zing, I add a pinch of red pepper flakes on top for contrast.

Side Dishes

This sheet pan dinner pairs beautifully with steamed jasmine rice, which soaks up the honey garlic sauce perfectly. I also love serving it with cauliflower rice when I’m in a low-carb mood. A crisp cucumber salad or simple mixed greens with a light vinaigrette round out the meal for extra freshness.

Creative Ways to Present

For special occasions, I’ve arranged the shrimp and green beans over fragrant coconut rice and garnished with fresh cilantro and lime wedges—it feels a little fancy but is so easy to do. I’ve also served this family-style on a large platter for casual gatherings, letting everyone dig in together, which always sparks great dinner conversations.

Make Ahead and Storage

Storing Leftovers

I store leftover shrimp and green beans in an airtight container in the fridge for up to 2 days. Because the dish is saucy, I recommend keeping it separate from rice until reheating to keep everything tasting fresh.

Freezing

Honestly, shrimp dishes don’t freeze well for me—shrimp tend to get a bit rubbery upon reheating after freezing. If you do want to freeze leftovers, remove the sauce first and add it fresh when reheating for a better texture.

Reheating

I reheat leftovers gently in a skillet over medium heat with a splash of water or broth to keep the shrimp from drying out. Microwaving works in a pinch, but low heat on the stove really helps maintain that tender texture, especially with the green beans.

Frequently Asked Questions:

Can I use soy sauce instead of coconut aminos?

Yes! Soy sauce can be used as a substitute if you don’t have coconut aminos on hand. Keep in mind that soy sauce is saltier, so you might want to reduce added salt elsewhere in the recipe to balance the flavors.

How do I prevent shrimp from overcooking?

Shrimp cook very quickly—usually within 8-10 minutes at 400°F. To avoid overcooking, start checking them a few minutes early. They’re done when they turn pink and opaque with firm texture, but not rubbery. Removing the shrimp promptly from heat helps keep them juicy.

Can I add veggies other than green beans?

Absolutely! Asparagus, snap peas, broccoli florets, or sliced bell peppers all work beautifully. Just adjust roasting times slightly depending on the vegetable; you want crisp-tender, not mushy.

Is this recipe gluten-free?

Yes! Since this recipe uses coconut aminos instead of soy sauce, it’s naturally gluten-free. Just be sure all your ingredients, especially cornstarch and any optional seasonings, are labeled gluten-free to avoid cross-contamination.

Final Thoughts

At the end of a busy day, this Honey Garlic Shrimp Sheet Pan Dinner Recipe feels like a warm hug from the kitchen. It’s approachable, incredibly tasty, and doesn’t demand a lot of your time—perfect for sharing with family or friends when you want to impress without the stress. I hope you enjoy making it (and eating it) as much as I do!