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Homemade Shamrock Mint Shake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 11 reviews
  • Author: Sienna
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Description

This Copycat Shamrock Shake is a creamy, mint-flavored milkshake that replicates the beloved fast-food favorite. Made with premium vanilla ice cream, real mint extract, and a touch of green food coloring, it’s the perfect festive treat to celebrate St. Patrick’s Day at home in just 5 minutes.


Ingredients

Scale

Shake Ingredients

  • 2 cups premium vanilla ice cream
  • 2/3 cup whole milk (adjust if needed)
  • 1/4 teaspoon mint extract (or more to taste; NOT peppermint for authentic flavor)
  • 1/4 teaspoon vanilla extract
  • 8-9 drops green food coloring

Optional Garnishes

  • Chocolate syrup (for glass drizzle)
  • Whipped cream
  • Green decorator sugar and/or sprinkles
  • Maraschino cherries


Instructions

  1. Blend the shake: In a blender, combine the vanilla ice cream, whole milk, mint extract, vanilla extract, and green food coloring. Blend until smooth and creamy. If the shake is too thick, add a splash more milk; if too thin, blend in another scoop of ice cream or a few ice cubes to thicken.
  2. Decorate glasses (optional) and pour: Drizzle chocolate syrup inside two tall glasses if desired. Then divide and pour the shake evenly between the prepared glasses.
  3. Serve and garnish: Top each shake with whipped cream, sprinkle with green decorator sugar or sprinkles, and place a maraschino cherry on top if using. Serve immediately and enjoy your festive Shamrock Shake!

Notes

  • Use mint extract, not peppermint, for an authentic Shamrock Shake flavor.
  • Adjust milk quantity to reach your preferred shake consistency.
  • Optional chocolate syrup drizzle adds a decorative touch but can be omitted.
  • Whipped cream and sprinkles enhance the festive look and flavor.
  • Blend just until smooth to avoid melting the ice cream too much, preserving a thick and creamy texture.

Nutrition

  • Serving Size: 1 serving
  • Calories: 305 kcal
  • Sugar: 30 g
  • Sodium: 90 mg
  • Fat: 17 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 37 g
  • Fiber: 0 g
  • Protein: 6 g
  • Cholesterol: 60 mg