Name: Grilled Chicken Caprese with Burrata Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Italian
Ingredients: ½ cup balsamic vinegar; 2 tablespoons extra virgin olive oil; 2 tablespoons balsamic vinegar; 2 teaspoons dried Italian seasoning; 1 teaspoon pure honey; ½ teaspoon fine salt; ¼ teaspoon black pepper; 1 – 1 ¼ lb. boneless skinless chicken breasts, pounded to ¾-inch thickness and cut into 4 portions; 1 pint (2 cups) cherry or grape tomatoes, halved; 2 teaspoons extra virgin olive oil; Pinch of fine salt; ⅓ – ½ cup thinly sliced fresh basil leaves; 1 8-ounce or 2 4-ounce ball(s) fresh burrata cheese, drained and cut into quarters or halves (4 portions total)

The perfect harmony of juicy grilled chicken, creamy burrata, and bright, fresh tomatoes—that’s what makes this Grilled Chicken Caprese with Burrata Recipe truly unforgettable. It’s fresh, elegant, and surprisingly simple to pull off anytime you want a little taste of Italy at home.

The dish shows four pieces of grilled chicken with charred marks on a white oval plate. On top of the chicken, there are three dollops of white creamy cheese. Mixed around and on the cheese are sliced red and yellow cherry tomatoes, along with thin green basil leaves. A fork with a wooden handle rests at the upper right side of the plate. The plate sits on a light cream cloth with a blue stripe, and the background is a white marbled surface. A small bowl of sea salt and part of another plate with whole cherry tomatoes are visible near the top left corner of the image. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Grilled Chicken Caprese with Burrata Recipe
Top Tip
How to Serve Grilled Chicken Caprese with Burrata Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Grilled Chicken Caprese with Burrata Recipe

Why You'll Love This Recipe

I still remember the first time I made this grilled chicken Caprese with burrata—it was an instant favorite. The contrast of warm, smoky grilled chicken with the cool, milky burrata and tangy tomatoes brings out such a fresh, balanced flavor. This recipe feels fancy but comes together quickly, which is always a win for busy weeknights or casual weekends.

Simple yet sophisticated: It’s a classic Caprese salad elevated with juicy grilled chicken and luscious burrata cheese.
Fresh ingredients shine: The burst of ripe tomatoes and fragrant basil pairs perfectly with each bite of tender chicken.
Quick marinade and fast grilling: This dish comes together in under an hour, perfect for weeknights when time is tight.
Customizable and versatile: Easy to adapt with different herbs, toppings, or sides to make it your own.

Ingredients & Why They Work

Let’s talk ingredients—everything here plays a starring role and works harmoniously. Freshness is key: ripe tomatoes and quality burrata set the flavor tone. The marinade makes the chicken tender and flavorful without overpowering those delicate Caprese flavors.

Flat lay of two boneless skinless chicken breasts, pounded thin and cut into portions, a small white ceramic bowl of dark balsamic vinegar, a small white ceramic bowl of golden extra virgin olive oil, a small white ceramic bowl with a golden teaspoon of honey, a small white ceramic bowl of mixed dried Italian seasoning, a small white ceramic bowl each with fine salt and black pepper, a cluster of halved cherry tomatoes, fresh bright green basil leaves thinly sliced, and fresh white burrata cheese balls cut into quarters, all arranged with perfect symmetry and fresh natural appearance, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Balsamic Vinegar: Making your own reduced balsamic glaze really elevates this dish, balancing sweetness and acidity beautifully.
Extra Virgin Olive Oil: Use good quality oil to bring richness without heaviness.
Dried Italian Seasoning: Adds that herby depth—it's your shortcut to classic Italian flavors.
Honey: Just a touch to round out the acidity in the marinade and glaze.
Chicken Breasts: Pounding to an even thickness ensures juicy and evenly grilled meat every time.
Cherry or Grape Tomatoes: Sweet, small tomatoes bring vibrant juicy bursts and color.
Fresh Basil Leaves: Nothing says Caprese like aromatic basil—torn fresh just before serving.
Burrata Cheese: The creamy star—cool, soft, and decadently rich, it contrasts with the smoky chicken.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the joys of the Grilled Chicken Caprese with Burrata Recipe is how easy it is to tweak. I love switching up the herbs or playing with the glaze sweetness depending on the season or my mood. Don’t hesitate to make it yours!

Variation: Sometimes I swap Italian seasoning for fresh oregano and thyme for an even more aromatic twist—fresh herbs always add that unbeatable punch.
Dietary switch-up: For a lighter option, you can use grilled turkey breasts or even portobello mushrooms instead of chicken.
Seasonal changes: In summer, I like adding a sprinkle of toasted pine nuts or sliced avocado for richness.

Step-by-Step: How I Make Grilled Chicken Caprese with Burrata Recipe

A white bowl contains four raw chicken pieces soaked in a dark brown herb marinade, with visible small dried herb flakes sprinkled over the surface. The chicken pieces are light pink with smooth, shiny texture and are evenly spaced in the bowl. The bowl sits on a white marbled surface with a beige cloth with blue stripes placed next to it. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Whip Up Your Balsamic Glaze

Start by simmering your balsamic vinegar on medium-high heat until it's reduced by half—that’s about 10-15 minutes. This step deepens the flavor and gives you that gorgeous syrupy glaze. Tip: Let it cool fully; it thickens as it rests, making it perfect for drizzling later. I often make this ahead and refrigerate it for up to a week.

Step 2: Marinate Your Chicken

In a shallow dish, whisk together olive oil, balsamic vinegar, Italian seasoning, honey, salt, and pepper. Coat your chicken evenly, turning it a few times for good coverage. Then tuck it into the fridge to soak up all those flavors—at least 30 minutes, but I’ve let it rest overnight for even better results.

Step 3: Fire Up the Grill

Preheat your grill to medium-high (around 400°F). Remove the chicken, letting excess marinade drip off, then grill over indirect heat. Cook for 5-6 minutes on the first side, flip, and cook another 4-6 minutes until the chicken is just cooked through with no pink in the center. Juicy and lightly charred is what you’re aiming for!

Step 4: Prepare the Tomato-Basil Salad

While the chicken grills, toss halved cherry tomatoes with olive oil and a pinch of salt. Just before you’re ready to plate, fold in the thinly sliced fresh basil. This quick salad adds freshness and a pop of vibrant color.

Step 5: Assemble & Enjoy

Place a portion of grilled chicken on each plate. Top generously with creamy burrata and spoon half a cup of the tomato-basil salad over it. Finish with a drizzle of balsamic glaze and a sprinkle of flaky sea salt and black pepper. I promise, that drizzle is what brings everything to the next level!

Top Tip

Over the years, I’ve learned a few things that take this Grilled Chicken Caprese with Burrata Recipe from good to memorable. These simple tricks will help you get that perfect balance and texture every time.

Pound Your Chicken Evenly: This helps the chicken cook evenly without drying out, which was a game-changer for me.
Don’t Skip the Rest After Grilling: Let the chicken rest a few minutes after coming off the grill to keep it juicy.
Make the Balsamic Glaze Ahead: It’s easier and enhances the flavors to have the glaze ready in advance.
Fresh Basil Last Minute: Add the basil just before serving to keep that vibrant color and fresh aroma.

How to Serve Grilled Chicken Caprese with Burrata Recipe

grilled chicken caprese - Serving Suggestion

Garnishes

I like to finish this dish with a little flaky sea salt for texture and a few fresh basil leaves on top—not just for flavor but because it looks stunning. Sometimes, a light sprinkle of cracked black pepper brightens everything up even more.

Side Dishes

This grilled chicken Caprese pairs beautifully with grilled asparagus, a crisp arugula salad, or even some warm garlic bread. When I’m craving carbs, a side of herby quinoa or couscous also works wonderfully.

Creative Ways to Present

For a dinner party, I’ve assembled this recipe on long platters with burrata torn into smaller pieces, scattered fresh basil, and painted the balsamic glaze artistically across the plate edges. Trust me, it makes a stunning impression without any extra fuss.

Make Ahead and Storage

Storing Leftovers

I usually keep leftover grilled chicken and the tomato salad separate in airtight containers. The burrata I add fresh next time because it doesn’t reheat well. Stored properly, the chicken and salad keep refrigerated for up to 3 days.

Freezing

I don’t recommend freezing the chicken with the burrata or tomato salad mixed in. However, grilled chicken breasts freeze well on their own. When you’re ready to enjoy, thaw slowly in the fridge overnight.

Reheating

I reheat leftover chicken gently in a low oven or covered skillet to keep it from drying out. Add fresh burrata and the tomato salad right before serving to preserve their fresh texture and flavor.

Frequently Asked Questions:

Can I use mozzarella instead of burrata?

Yes! While burrata offers a creamier, richer texture that really elevates the dish, fresh mozzarella is a great substitute if burrata isn’t available. Just expect a slightly firmer texture and less creaminess.

What’s the best way to cook chicken if I don’t have a grill?

You can use a grill pan on the stove or even a hot cast-iron skillet. Cook the chicken over medium-high heat to get those beautiful grill marks and caramelization. Just be sure to monitor to avoid burning. An outdoor grill is ideal but definitely not the only way!

Can I prepare this recipe ahead of time for a dinner party?

Absolutely! The balsamic glaze and chicken can be prepped and even cooked ahead of time. Assemble the tomato salad and add fresh burrata right before serving to keep everything bright and fresh. This approach helps reduce stress when hosting.

How do I know when the chicken is perfectly cooked?

The best way is to use an instant-read thermometer. Chicken breasts are done when they reach an internal temperature of 165°F (74°C). If you don’t have a thermometer, slice into the thickest part and make sure the juices run clear with no pink inside.

Final Thoughts

This Grilled Chicken Caprese with Burrata Recipe really holds a special place in my kitchen favorites. It’s approachable yet impressive, and always brings smiles around the table. When you try it, you’ll appreciate how the flavors linger and how easy it is to tailor to your tastes—just like sharing a delicious meal with a good friend. Go ahead, fire up that grill, and bring a little Italian sunshine to your dinner tonight!