Description
These 20 Minute Brownie Mix Cookies are rich, fudgy, and come together quickly with just a few ingredients. Using a box of brownie mix and pantry staples, you can make deliciously soft and chocolatey cookies perfect for any occasion.
Ingredients
Scale
Dry Ingredients
- 1 box 18 oz brownie mix
- 1/4 cup all-purpose flour
Wet Ingredients
- 2 large eggs
- 1/3 cup coconut oil, melted
- 1 tbsp water
- 1 tsp vanilla extract
Add-ins
- 1/2 cup mini chocolate chips, plus more for topping
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper to prevent sticking.
- Mix Ingredients: In a large bowl, combine the brownie mix, all-purpose flour, eggs, melted coconut oil, water, and vanilla extract. Stir together with a paddle attachment or spoon until a thick, scoopable dough forms.
- Fold in Chocolate Chips: Gently fold the mini chocolate chips into the dough. If the dough feels too sticky, let it sit for 5 minutes to thicken slightly for easier scooping.
- Scoop Cookies: Using about 2 tablespoons of dough per cookie, scoop onto the prepared baking sheet, spacing them a little apart as they will spread slightly during baking.
- Add Toppings: Press a few extra mini chocolate chips on top of each cookie for an appealing finish and extra chocolate flavor.
- Bake: Bake the cookies in the preheated oven for 10 minutes, or until the edges are set but the centers remain soft. Be careful not to overbake.
- Cool: Allow the cookies to cool on the baking sheet for about 5 minutes to set before transferring them to a wire rack to cool completely.
Notes
- These cookies have a rich, fudgy texture similar to brownies, perfect for chocolate lovers.
- If the dough is too sticky to handle, resting it before scooping helps it firm up.
- The cookies will firm up as they cool, so avoid overbaking to keep them soft inside.
- You can substitute coconut oil with another mild vegetable oil if preferred.
- Using mini chocolate chips ensures even distribution throughout the cookie.
Nutrition
- Serving Size: 1 cookie
- Calories: 170 kcal
- Sugar: 15 g
- Sodium: 120 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 35 mg
