Name: Festive Christmas Tree Deviled Eggs Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 6 large eggs; 3 tablespoons mayonnaise; 1 teaspoon Dijon mustard; 1 teaspoon lemon juice (freshly squeezed); ½ large ripe avocado; Salt & pepper to taste; Crushed red pepper flakes or red pepper pieces for garnish; 1 large yellow bell pepper

There's something instantly delightful about turning a classic snack into a festive treat, and this Festive Christmas Tree Deviled Eggs Recipe does just that. Imagine creamy, savory bites crowned with colorful bell pepper stars—perfect not just for Christmas, but any joyful gathering where you want a little holiday magic on your plate.

The image shows several pieces of halved hard-boiled eggs with smooth white bases, each topped with a tall, spiral swirl of light green creamy filling that looks soft and slightly textured. The green filling is sprinkled with small red and black spice flakes for decoration. One of the egg halves in the center has a bright yellow star-shaped slice placed on top of the green swirl, adding a pop of color. The eggs are placed on a white marbled surface with some shadow and light reflections. The background is blurred, making the eggs the clear focus of the image. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Festive Christmas Tree Deviled Eggs Recipe
Top Tip
How to Serve Festive Christmas Tree Deviled Eggs Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Festive Christmas Tree Deviled Eggs Recipe

Why You'll Love This Recipe

Once you make these festive deviled eggs, you’ll want to bring them back year after year. I love how they look as much as how they taste—so festive, creamy, and just the right touch of zesty. Plus, they’re surprisingly easy to pull together, making them a go-to for holiday parties.

Festive Presentation: They’re shaped like little Christmas trees, which instantly make your appetizer table sparkle.
Creamy, Flavorful Filling: Avocado adds a smooth texture and a fresh twist to the classic deviled egg mix.
Simple Ingredients: No fancy or hard-to-find items—just basics you can grab in any grocery store.
Great for Any Occasion: While perfect for Christmas, they’ll brighten up brunches, potlucks, or any celebration.

The image shows a close-up view of seven halved boiled eggs placed on a wooden board with a white marbled surface beneath. Each egg half has a smooth, shiny white outer layer with a hollow space in the center filled by a light green creamy filling. The green filling is piped in a swirled, decorative pattern with fine ridges on top. A piping bag with more green filling is held by a woman's hand, positioned near the bottom left, adding the creamy swirl to an empty egg half. The layering is simple with the white egg base topped by the textured green filling. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in this Festive Christmas Tree Deviled Eggs Recipe plays a role in making these deviled eggs creamy, flavorful, and colorful. Here’s how these simple ingredients come together to create a crowd-pleaser.

Flat lay of six whole uncracked large brown eggs arranged neatly next to a half ripe avocado with bright green flesh and smooth texture, a small white ceramic bowl of creamy white mayonnaise, a small white ceramic bowl containing smooth pale yellow Dijon mustard, a small white ceramic bowl with freshly squeezed lemon juice showing a light yellow hue, a fresh large yellow bell pepper whole and glossy, a small white ceramic bowl of coarse salt crystals, a small white ceramic bowl with cracked black peppercorns, and a small white ceramic bowl filled with vibrant crushed red pepper flakes, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Eggs: The base of any deviled egg recipe—hard-boiled, peeled, and halved for the perfect canvas.
Mayonnaise: Adds richness and creaminess to the yolk mixture.
Dijon mustard: Provides a subtle tang that balances the creaminess.
Lemon juice: Keeps the filling fresh and bright with a bit of acidity.
Avocado: A creamy, healthy addition that makes the filling silky smooth without being overly heavy.
Salt & pepper: Essential seasoning for balanced flavor.
Crushed red pepper flakes or red pepper pieces: Adds a festive pop of color and a slight kick.
Yellow bell pepper: Cut into star shapes to top your egg trees, adding charm and a burst of crunch.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love getting creative with deviled eggs, and this recipe is no exception. You can easily switch things up to match your taste or dietary needs. I sometimes swap avocado for cream cheese for extra tang, or experiment with different garnishes depending on what I have on hand.

Variation: Try using smoked paprika instead of red pepper flakes for a subtle smoky flavor. It’s a personal favorite and adds a warm note to the festive presentation.
Dietary Mods: For dairy-free, skip mayo and substitute with vegan mayo or mashed avocado only—it still keeps the texture silky.
Spice Level: Add a pinch of cayenne if you like a bit more heat, balancing perfectly with the creamy filling.

Step-by-Step: How I Make Festive Christmas Tree Deviled Eggs Recipe

Step 1: Perfectly Cook and Peel Your Eggs

I swear by the stovetop method or Instant Pot for foolproof hard-boiled eggs. Once cooked, let them cool completely—this makes peeling much easier and prevents wrecked whites. Gently tap and peel, then slice each egg in half lengthwise. Keep the whites intact so the filling can stand tall like a tree.

Step 2: Prepare the Creamy Filling

Scoop out the yolks into a bowl and mash them with mayonnaise, Dijon mustard, fresh lemon juice, and ripe avocado. I like using a fork so it’s nice and smooth but still has a bit of texture. Season with salt and freshly ground black pepper to taste. The avocado lends such a perfect velvety touch that’s different from the usual recipes.

Step 3: Pipe Your Christmas Tree Deviled Eggs

Transfer the yolk mixture into a piping bag with a star tip or simply use a zip-top bag with a corner snipped off. Pipe tall swirls into the egg whites, shaping each like a little Christmas tree. The height and texture here really make them stand out—don’t be shy to build up the filling!

Step 4: Add the Festive Garnishes

Sprinkle crushed red pepper flakes or place tiny pieces of red bell pepper or even pomegranate seeds as ornaments on the trees. Then, cut star shapes from the yellow bell pepper with a cookie cutter and crown each egg. This finishing touch is what turns these deviled eggs from tasty snacks into adorable holiday stars.

Top Tip

I’ve made these deviled eggs dozens of times, and these tips really helped me nail the perfect texture and presentation every time.

Egg Cooking Perfection: Use an ice bath immediately after boiling to stop cooking and make peeling easier.
Smooth Filling: Mash yolks thoroughly with avocado to avoid lumps and keep the texture creamy.
Pipe with Confidence: Use a piping bag for more control shaping the “tree” height—this makes a difference in presentation.
Fresh Garnishes: Add garnishes just before serving to keep the eggs looking fresh and vibrant.

How to Serve Festive Christmas Tree Deviled Eggs Recipe

Christmas Tree Deviled Eggs - Serving Suggestion

Garnishes

I’m a big fan of the red pepper "ornaments" and the bright yellow bell pepper stars for garnish—they add visual interest and texture contrast. Sometimes I like tossing on a sprinkle of finely chopped chives for a bit of green that complements the tree vibe perfectly.

Side Dishes

These deviled eggs pair wonderfully with a simple mixed greens salad or a festive cranberry relish. For holiday parties, I like serving them alongside a cheese board or some crispy bacon-wrapped dates—easy finger foods that add variety to your spread.

Creative Ways to Present

One fun thing I’ve done is arrange these eggs on a platter in the shape of a big Christmas tree, layering them on romaine leaves for a fresh “forest” effect. You could also use edible glitter on the filling or swap bell pepper stars for tiny fresh herb sprigs for a rustic look.

Make Ahead and Storage

Storing Leftovers

I usually store leftover deviled eggs in an airtight container in the fridge and cover with plastic wrap to prevent drying out. They keep well for up to 2 days, but I recommend eating them fresh the same day if you want optimal texture and flavor.

Freezing

Honestly, I don’t freeze these because the creamy filling can become watery or separate after thawing. If you want to prep ahead, I recommend making the egg whites and yolk filling separately and assembling right before serving.

Reheating

Deviled eggs are best served cold, so no reheating needed. If you want the filling to soften a bit after refrigerated storage, take them out 10 minutes before serving to come to room temperature.

Frequently Asked Questions:

Can I make the filling vegan or dairy-free?

Yes! You can substitute the mayonnaise with vegan mayo and skip the avocado or replace it with mashed chickpeas for a creamy, plant-based filling that still tastes delicious.

What’s the best way to hard-boil eggs for deviled eggs?

I recommend either the Instant Pot method or stovetop boiling with an ice bath afterward. Both techniques help peel eggs easily and avoid that green ring around the yolks.

Can I prepare Festive Christmas Tree Deviled Eggs Recipe in advance?

Absolutely! You can make the filling and hard-boil eggs a day ahead. Store them separately in the fridge and assemble just before serving to keep them fresh and visually appealing.

What can I use if I don’t have a star-shaped cookie cutter?

No worries! You can use a small knife to carefully cut stars from the yellow bell pepper or substitute with small herb sprigs or even a small edible flower for a festive touch.

Final Thoughts

This Festive Christmas Tree Deviled Eggs Recipe has become one of my favorite ways to add cheer and deliciousness to holiday gatherings. They're fun to make, look adorable, and taste incredible. I can’t wait for you to try them and see how such a simple twist can turn a classic into something magical. Trust me—you’ll be sharing this recipe for many celebrations to come!