There’s something incredibly satisfying about the flavors and textures packed into this Egg Roll in a Bowl with Ground Chicken Recipe. It’s like your favorite takeout egg roll — but without the wrapper, and with a whole lot less fuss in the kitchen. Trust me, once you try this, it might just become your weeknight hero.

A white bowl is filled with a colorful mix of shredded light green cabbage, small pieces of cooked light brown meat, and thinly sliced bright orange carrots. The dish is topped with fresh, chopped dark green herbs and drizzled with a red sauce. Two brown wooden chopsticks rest across the top of the bowl, pointing slightly to the right. The bowl sits on a white marbled surface, with another similar bowl partly visible in the background and a small white bowl of chopped greens in the foreground. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Egg Roll in a Bowl with Ground Chicken Recipe
Top Tip
How to Serve Egg Roll in a Bowl with Ground Chicken Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Egg Roll in a Bowl with Ground Chicken Recipe

Why You'll Love This Recipe

This isn’t just a quick dinner; it’s one of those recipes I keep coming back to because it perfectly balances simple ingredients with big flavors. The ground chicken soaks up that garlicky, gingery sauce, then blends with crisp, fresh slaw for a meal that’s both comforting and light.

Quick and Easy: It all comes together in under 30 minutes — perfect for busy nights.
Healthy and Wholesome: Filled with veggies and lean protein, it’s nourishing without feeling heavy.
Flavor-Packed: The Asian-inspired sauce featuring coconut aminos, sesame, and five-spice brings depth and warmth.
Customizable: You can easily swap proteins or add toppings to suit your taste or dietary needs.

Ingredients & Why They Work

I love that this recipe sticks to a simple ingredient list that plays off each other perfectly — tender ground chicken, crunchy slaw, and a sauce that’s tangy, savory, with just a hint of spice. Here’s why each part is a star:

Flat lay of fresh peeled ginger root with a small pile of grated ginger, a few glossy green onions separated into white/light green and dark green parts, several garlic cloves with papery skins removed, a bunch of crisp broccoli slaw mix, a mound of raw lean ground chicken, a small white ceramic bowl filled with dark toasted sesame oil, another small white bowl holding amber coconut aminos, a third small white bowl containing pale rice vinegar, a tiny heap of reddish-brown Chinese 5-spice powder, and a small white bowl with smooth avocado oil, arranged with perfect symmetry, all ingredients fresh and natural, no packaging, no duplicates, no utensils, no bottles, no patterns, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Coconut Aminos: A great soy sauce substitute, it adds umami without the gluten or extra salt.
Toasted Sesame Oil: Just a little gives that characteristic nutty aroma and flavor that makes this dish sing.
Rice Vinegar: Balances sweetness with tang to brighten the dish and keep it fresh.
Garlic and Fresh Ginger: These build that ’egg roll’ foundation of flavor—aromatic and slightly spicy.
Chinese 5-Spice Powder: This adds a mysterious warmth that pulls all the flavors together.
Ground Chicken: Lean but juicy when cooked correctly, it absorbs the sauce beautifully.
Broccoli Slaw Mix: Adds crunch and freshness, keeping every bite interesting and vegetable-packed.
Green Onions: Used in two parts — the white parts to cook and soften, greens stirred in at the end for bright freshness.
Optional Toppings: Black sesame seeds, sriracha, avocado slices, and cilantro elevate the dish with texture, heat, creaminess, and herbaceous notes.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I find this recipe super flexible — you can tweak it depending on what’s in your fridge or your cravings that day. I often swap ground chicken for turkey or even ground pork, and it’s just as delicious. You can also amp up the spice if you like heat or keep it mild.

Variation: When summer’s in full swing, I like adding freshly shredded carrots or bell peppers to the slaw mix for extra sweetness and color.
Keto-Friendly Version: Use a low-carb slaw and swap rice vinegar for apple cider vinegar to keep it keto-compliant.
Vegan Twist: Swap the ground chicken for crumbled tofu or tempeh and use tamari instead of coconut aminos.

Step-by-Step: How I Make Egg Roll in a Bowl with Ground Chicken Recipe

A white bowl filled with a stir-fry dish featuring small pieces of light brown cooked chicken mixed with thinly sliced green vegetables, orange carrot strips, and light-colored bean sprouts, all coated in a light sauce. The dish is topped with chopped fresh green herbs and sliced green onions, adding a fresh pop of color. The bowl sits on a black and white striped cloth on a white marbled surface with a blurred white plate of additional green onions in the background. photo taken with an iphone --ar 2:3 --v 7

Step 1: Whisk the Sauce

Start by combining coconut aminos, toasted sesame oil, rice vinegar, garlic, grated ginger, and Chinese 5-spice powder in a small bowl. I like to whisk it well so the flavors marry early — it helps punch up the taste later when everything hits the skillet.

Step 2: Sauté the Aromatics

Heat your skillet over medium and add your choice of oil. Toss in the white and light green parts of the green onions and cook until they're just softened—about 2-3 minutes. This releases their oniony sweetness and builds the base layer of flavor.

Step 3: Cook the Ground Chicken

Add the ground chicken next, breaking it apart with a wooden spoon. Cook for around 5-6 minutes until it’s no longer pink. Don’t rush this step; browning the meat a bit helps deepen the flavor and keeps the texture nice and tender.

Step 4: Toss in Broccoli Slaw and Sauce

Turn the heat up to medium-high, then add the broccoli slaw followed by the prepped sauce. Cook everything for about 6-7 minutes, stirring occasionally, until the slaw softens just enough but still holds a little crunch—that's the best part!

Step 5: Finish and Serve

Stir in the darker green parts of the green onions at the very end for a peppery pop. Remove the skillet from the heat and get ready to serve. Garnish however you like — I love adding a sprinkle of black sesame seeds and a drizzle of sriracha for heat.

Top Tip

From cooking this recipe dozens of times, a few little things make a BIG difference. Here’s what I’ve learned that helps your Egg Roll in a Bowl with Ground Chicken Recipe come out perfect every time.

Don’t overcrowd the pan: Give the chicken room to brown properly for better texture instead of steaming it.
Fresh ginger over ground: When possible, use fresh ginger for a vibrant bite; ground ginger works in a pinch but is less lively.
Add the green onion greens last: Stirring them in at the end keeps their flavor bright and fresh instead of soft and muted.
Adjust the sauce to taste: If you like it saltier or tangier, tweak the coconut aminos or vinegar gradually before cooking.

How to Serve Egg Roll in a Bowl with Ground Chicken Recipe

Garnishes

For me, the garnishes really seal the deal. A sprinkle of black sesame seeds adds crunch and that toasty nuttiness. Sometimes I add sliced avocado for creaminess or a few cilantro leaves for freshness. And if I’m craving heat, a drizzle of sriracha is a must.

Side Dishes

I usually keep it simple and serve this hearty bowl on its own or with a side of steamed jasmine rice. For extra veggies, a cucumber salad with a light sesame dressing works beautifully to balance the flavors and textures.

Creative Ways to Present

Once, I served this in individual lettuce cups for an interactive dinner — everyone loved wrapping their own bites. It’s also great layered in a large glass bowl for casual gatherings, letting colors and layers shine through.

Make Ahead and Storage

Storing Leftovers

I store leftovers in airtight containers in the fridge, and they keep wonderfully for 3-4 days. The flavors actually deepen overnight, so leftovers often taste even better the next day. Just be sure to cool it down before refrigerating.

Freezing

Freezing works fine if you want meal prep options. I portion it into freezer-safe containers and thaw overnight in the fridge. The texture of the slaw softens a bit after freezing, but the flavor is still spot on.

Reheating

I usually reheat on the stovetop over medium heat with a splash of water or broth to keep it moist. The microwave works in a pinch, but be careful not to overcook or dry it out—stirring halfway through helps.

Frequently Asked Questions:

Can I use ground turkey instead of ground chicken in this recipe?

Absolutely! Ground turkey is a perfect substitute and works just as well in this Egg Roll in a Bowl with Ground Chicken Recipe. Just cook it the same way, and you'll get a similarly delicious result.

Is this recipe keto-friendly?

Yes, this recipe can fit into a keto lifestyle if you use a low-carb slaw mix and watch your sauce ingredients. Coconut aminos are typically low in carbs, but make sure to check labels to keep carbs minimal.

Can I make this recipe ahead of time?

Definitely! You can prepare the sauce and chop the veggies ahead of time, then cook everything fresh when you're ready. Leftovers store well for several days and can be reheated easily.

What can I use if I don’t have Chinese 5-spice powder?

If you don’t have Chinese 5-spice powder on hand, you can make a quick blend using equal parts ground cinnamon, cloves, fennel, star anise (or substitute with a pinch of anise seed), and black pepper. Alternatively, a pinch of pumpkin pie spice can work in a pinch, though it will be sweeter.

Final Thoughts

This Egg Roll in a Bowl with Ground Chicken Recipe is one of those dishes I turn to when I want flavors that feel indulgent but also light and nutritious. It’s easy, forgiving, and endlessly adaptable — just the kind of recipe that makes cooking for yourself or your family a joy instead of a chore. I hope you enjoy it as much as I do and that it becomes one of your go-to meals for busy, flavor-packed nights.