Dairy-Free Crockpot Buffalo Chicken Dip Recipe is one of those magic crowd-pleasers that’s creamy, spicy, and seriously comforting. The best part? It’s made totally dairy-free, so everyone can enjoy that classic buffalo goodness without missing a beat.

The image shows a white rectangular baking dish filled with a creamy, orange-colored mixture with visible pieces of red bell pepper and shredded chicken, topped with scattered chopped green onions and drizzles of white sauce and some red sauce. A woman's hand-stirring spoon with a gold handle is partially immersed in the dish. The dish is placed on a white marbled surface, and there are blurred elements in the background, including a potted plant and small bowls containing red and green ingredients. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Dairy-Free Crockpot Buffalo Chicken Dip Recipe
Top Tip
How to Serve Dairy-Free Crockpot Buffalo Chicken Dip Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Dairy-Free Crockpot Buffalo Chicken Dip Recipe

Why You'll Love This Recipe

Honestly, I’ve made this Dairy-Free Crockpot Buffalo Chicken Dip Recipe countless times for gatherings, and it never disappoints. It hits all the right notes — tangy, creamy, and packed with flavor — without a trace of dairy, which makes it perfect for my dairy-sensitive friends.

Effortless Cooking: Just toss everything in the crockpot and let it work its magic, freeing you up for other tasks.
Dairy-Free But Still Creamy: Uses mayo and non-dairy milk to keep that luscious texture without the dairy.
Perfect Game-Day or Party Food: It’s spicy, finger-food friendly, and always gone by the end of the night.
Flexible and Customizable: Easily adapt the heat level and add-ins to suit your taste buds or dietary needs.

Ingredients & Why They Work

Each ingredient in this Dairy-Free Crockpot Buffalo Chicken Dip Recipe plays a key role, blending traditional buffalo flavors with creamy, dairy-free substitutes that keep everything smooth and indulgent.

Flat lay of a raw whole chicken breast, a small white ceramic bowl of bright orange buffalo sauce, a small white ceramic bowl of smooth pale mayo, a small white ceramic bowl of creamy unsweetened coconut milk, a whole red bell pepper beside a small pile of finely diced red bell pepper pieces, two fresh celery stalks with some diced celery beside them, three fresh green onions with white parts separated and sliced, a few whole celery sticks, a few whole carrot sticks, a handful of mini bell peppers in varied colors, and a small pile of triangular yellow tortilla chips, all arranged symmetrically with perfect proportions on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Chicken breast: I love using fresh chicken breast because it shreds perfectly after slow cooking, soaking up all the flavors.
Buffalo sauce: This is your main flavor bomb — a good-quality sauce with the right balance of heat and tang makes all the difference.
Mayo: The mayo brings moisture and richness without dairy, making the dip smooth and creamy.
Red bell pepper: Adds a sweet crunch and vibrant color that freshens up all the heat.
Celery: Adds a nice aromatic crunch that complements the buffalo flavor beautifully.
Green onions: Their sharpness and mild onion flavor brighten up the dip instantly.
Unsweetened non-dairy milk: Coconut or almond milk works great here; just make sure it’s unsweetened and unflavored to keep the dip savory.
Celery, carrots, mini bell peppers, and tortilla chips: These are the perfect dippers — crunchy, colorful, and familiar accompaniments.
Optional ranch and hot sauce: For drizzling on top, I love using dairy-free brands like Primal Kitchen Ranch and Frank’s Red Hot for an extra flavor kick.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

The beauty of this Dairy-Free Crockpot Buffalo Chicken Dip Recipe is how easy it is to tweak. I’ve played around a lot with the heat level and textures, so you can pump it up or dial it down to your crowd’s liking.

Spice it up: I personally love adding a bit more buffalo sauce or even a few dashes of cayenne pepper if I want a real kick. It’s perfect for game nights when everyone’s craving bold flavors.
Mild style: If you want to keep it gentle, use milder buffalo sauce and skip the extra hot sauce drizzle at the end — it’s just as tasty!
Add more veggies: Sometimes I fold in chopped jalapeños or even swap the bell pepper for some roasted corn to mix up the texture and flavor.
Make it thicker or thinner: Adjust the amount of non-dairy milk at the end — less milk for a thicker dip, more if you prefer it creamier and easier to scoop.

Step-by-Step: How I Make Dairy-Free Crockpot Buffalo Chicken Dip Recipe

A clear glass bowl contains a smooth, creamy orange sauce with a shiny texture, being mixed with a small whisk that has a dark wooden handle. The bowl sits on a white marbled surface with a few small drips of sauce on the bowl's side. Nearby, two sauce bottles lie on the surface, one upright and one tipped over, with bright orange and green labels visible. photo taken with an iphone --ar 2:3 --v 7

Step 1: Whisk the Sauce Mixture

Start by combining ½ cup of buffalo sauce with ¼ cup of mayo in a small bowl. Whisk these together until silky smooth. This blend is the flavor base — taking the heat and creamy tang to the next level right from the start.

Step 2: Layer It in the Crockpot

Place your chicken breast right in the slow cooker. Add the buffalo sauce-mayo mix, diced red bell pepper, celery, and the white parts of the green onions. Give everything a good stir so the chicken is nicely coated — this way, the veggies start mingling with the sauce while it cooks.

Step 3: Slow Cook to Perfection

Set your slow cooker to high for about 3-4 hours or on low for 5-6 hours. It’s usually ready when the chicken is tender and shreds easily. This slow cook time lets the flavors meld beautifully without any fuss.

Step 4: Shred and Enrich

Remove the chicken and chop or shred it roughly (I usually just grab two forks and pull it apart right in the kitchen). Toss it back into the slow cooker, then add the remaining ¼ cup mayo, ¼ cup buffalo sauce, ¼ cup unsweetened non-dairy milk, and the green parts of the green onions. Stir it all up and let it cook on high for another 30 minutes until it’s all warmed through and creamy. If it feels too thick, add a splash more non-dairy milk to reach your desired consistency.

Step 5: Serve It Up Hot and Ready

Serve it straight from the crockpot (my favorite way for casual gatherings) or transfer to a pretty dish. Garnish with fresh green onions, and if you like, drizzle some extra hot sauce or dairy-free ranch for that final flavor pop. Then grab your favorite dippers — celery sticks, carrot sticks, mini bell peppers, and tortilla chips are all perfect choices.

Top Tip

From my experience, timing and consistency make a world of difference in this Dairy-Free Crockpot Buffalo Chicken Dip Recipe. Here’s what I’ve learned that really helps every time.

Use fresh chicken breast: Frozen can work, but fresh really gives you the best texture and flavor after slow cooking.
Don’t skip whisking the mayo and buffalo sauce: This ensures a smooth base that blends evenly with the chicken and veggies.
Add green onions at two stages: White parts early for sweetness and green parts later for a fresh bite and color pop.
Watch for liquid thickness: You can always thin the dip with more non-dairy milk — it’s easier than fixing one that’s too runny!

How to Serve Dairy-Free Crockpot Buffalo Chicken Dip Recipe

dairy-free buffalo chicken dip - Serving Suggestion

Garnishes

I always top this dip with a sprinkle of fresh green onions because that little burst of freshness balances the rich, spicy flavors beautifully. Sometimes I add a drizzle of a good-quality dairy-free ranch and a few dashes of hot sauce for an extra layer of flavor. It’s simple but makes a big impression.

Side Dishes

Celery sticks, carrot sticks, mini bell peppers, and tortilla chips are a classic combo and the perfect crunchy match for scooping up this dip. On game day, I like to throw together a quick veggie platter with olives and pickles to add some variety and refresh the palate.

Creative Ways to Present

For special occasions, I sometimes serve this dip in a hollowed-out sourdough bread bowl (made with dairy-free bread, of course) — it looks amazing and doubles as edible serveware! Another fab trick is to layer the dip in individual mini mason jars for easy grab-and-go servings at parties.

Make Ahead and Storage

Storing Leftovers

I usually store leftovers in an airtight container in the fridge, and they keep well for 3-4 days. The flavors actually deepen overnight, making it even better the next day. Just give it a good stir before reheating.

Freezing

This Buffalo Chicken Dip freezes pretty well, although I recommend freezing it without the fresh green onions which can get a bit mushy. Portion it into freezer-safe containers and thaw overnight in the fridge before reheating.

Reheating

I reheat leftovers gently in the microwave or on the stovetop over low heat, stirring frequently. Add a splash of non-dairy milk if it seems too thick or dry. This keeps it creamy and prevents it from drying out.

Frequently Asked Questions:

Can I use shredded rotisserie chicken instead of cooking it in the crockpot?

Absolutely! Using pre-cooked rotisserie chicken is a great shortcut. Just add it along with the sauce and veggies into the crockpot and warm through on low for 1-2 hours until everything is heated and well combined.

What’s the best non-dairy milk to use?

I recommend unsweetened coconut or almond milk, as their neutral flavor complements the dip without sweetness or vanilla notes. Be sure to avoid vanilla-flavored milks as they can alter the taste.

Can I make this dip spicier?

Yes! Increase the amount of buffalo sauce or add a splash of your favorite hot sauce to taste. You can also mix in finely chopped jalapeños or a pinch of cayenne powder for extra heat.

Is this recipe Whole30 compliant?

Yes, it can be! Just make sure to use Whole30-compliant buffalo sauce and mayo, such as Primal Kitchen products, and skip the tortilla chips or use compliant veggie dippers like celery and carrots.

Final Thoughts

Every time I whip up this Dairy-Free Crockpot Buffalo Chicken Dip Recipe, I’m reminded how something so easy can feel so indulgent and special. It’s a recipe I happily share with friends and family because it’s delicious, inclusive of dietary needs, and just downright satisfying. Give it a try—you might find it becoming your new go-to dip for every party and cozy night in!