Description
Dubai-Inspired Chocolate Strawberries combine crispy toasted kataifi, creamy pistachio filling, juicy fresh strawberries, and rich dark chocolate in a no-bake, freezer dessert that offers a delightful mix of textures and flavors perfect for a refreshing treat.
Ingredients
Scale
For the Kataifi Pistachio Mix
- 1 cup kataifi (toasted)
- 1/4 cup pistachio cream
- 1 tbsp oil or butter
For Assembly
- 2-3 juicy red strawberries (sliced)
- 1 1/4 cup dark chocolate (melted with 2 tsp coconut oil)
Instructions
- Toast the Kataifi: In a medium skillet over medium heat, add oil or butter and then the shredded kataifi. Toss occasionally until the kataifi is golden brown and crispy, usually around 5-7 minutes. Remove from heat immediately to avoid burning and transfer to a bowl.
- Mix with Pistachio Cream: Add the pistachio cream to the warm toasted kataifi and mix thoroughly until fully combined. Set this mixture aside to cool slightly.
- Melt the Chocolate: Using a microwave or double boiler, melt the dark chocolate with 2 teaspoons of coconut oil. If using a microwave, heat in 30 second increments, stirring well between each to achieve a smooth, creamy consistency.
- Layer Ingredients in Molds: In silicone molds, begin layering by adding a portion of melted chocolate as the base, followed by sliced strawberries, then the pistachio kataifi mixture, and finish with more melted chocolate on top to seal the layers.
- Freeze the Treats: Place the filled molds in the freezer for at least 2 hours to allow the chocolate to set and the layers to firm up completely.
- Store and Serve: Once set, remove from the molds and store the chocolate strawberries in the fridge or freezer as preferred. Serve chilled for the best texture and flavor experience.
Notes
- Using silicone molds makes it easy to layer and unmold the chocolate strawberries without mess.
- Ensure the kataifi is toasted evenly to add crunchy texture to the dessert.
- You can substitute pistachio cream with almond or hazelnut cream for a different nutty flavor.
- Freezing rather than refrigerating allows the chocolate to firm up properly.
- For an extra touch, sprinkle crushed pistachios on top before freezing.
Nutrition
- Serving Size: 1 piece
- Calories: 150 kcal
- Sugar: 12 g
- Sodium: 20 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 5 mg
