Can I use a different cut of steak for this recipe?

You can! Top sirloin is my go-to for its balance of flavor and tenderness, but ribeye or filet mignon pieces would also work beautifully. Just be mindful of the fat content, as higher fat cuts may render more oil in the air fryer.

Should I preheat my air fryer for this recipe?

Preheating the air fryer to 400˚F for 3 minutes before adding the steak bites can help them crisp up more evenly. I usually do it for best results, but it’s not absolutely necessary.

How do I avoid drying out the steak bites?

Don’t overcrowd the basket and use an instant-read thermometer to check for doneness. Cooking to 130˚F internal temperature for medium-rare keeps them juicy. Also, letting the bites rest with seasoning before cooking helps retain moisture.

Can I make this recipe vegan or vegetarian?

While the steak bites obviously rely on beef, you could replicate this recipe by using hearty mushrooms like portobello or marinated tofu cubes. The air fryer will still give great crispness and flavor if you season well.

Crispy Air Fryer Steak Bites – Easy & Flavorful

Description

Air Fryer Steak Bites are tender, flavorful cubes of top sirloin steak cooked to perfection alongside baby bella mushrooms in the air fryer. This quick and easy recipe delivers a restaurant-quality, healthy meal with a delicious blend of garlic, Worcestershire sauce, and spices, perfect for a satisfying dinner or appetizer.

Ingredients

Scale

Steak and Mushrooms

1 pound top sirloin steak, cut into 1-inch cubes
8 ounces baby bella mushrooms, halved or quartered

Seasonings and Sauces

½ teaspoon salt
½ teaspoon garlic powder
¼ teaspoon fresh ground black pepper
2 tablespoons olive oil
1 tablespoon Worcestershire sauce
Red pepper flakes, for garnish (optional)
Chopped fresh parsley, for garnish (optional)

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Instructions

Prepare the Steak and Mushrooms: Place the cubed top sirloin steak and the cut baby bella mushrooms into a large mixing bowl.
Season and Marinate: Add salt, garlic powder, and fresh ground black pepper to the bowl. Pour in the olive oil and Worcestershire sauce, then toss everything together until the steak and mushrooms are well coated. Let the mixture stand for 15 minutes to marinate and absorb the flavors.
Arrange in Air Fryer: Place the marinated steak and mushrooms in an even layer inside the air fryer basket, making sure not to overcrowd. If needed, cook in batches to ensure even cooking.
Air Fry the Steak Bites: Set the air fryer to 400 degrees Fahrenheit and cook the steak bites for 4 minutes. Then shake the basket well and continue cooking for an additional 4 minutes, or until the internal temperature of the steak reaches 130 degrees Fahrenheit for medium-rare doneness. For a well-done steak, cook for an extra 2 to 3 minutes.
Serve and Garnish: Transfer the cooked steak bites and mushrooms onto a serving plate. Garnish with red pepper flakes and chopped fresh parsley if desired. Serve immediately and enjoy.

Notes

Do not overcrowd the air fryer basket, as this prevents even cooking and browning of the steak bites.
Use an instant read meat thermometer to accurately check the steak’s internal temperature for perfect doneness.
If you prefer, substitute baby bella mushrooms with cremini or white button mushrooms for a different flavor.
The resting time after marinating enhances flavor but can be extended up to 30 minutes for more intensity.
Leftovers can be refrigerated in an airtight container for up to 3 days and reheated gently to maintain texture.

Nutrition

Serving Size: 1 serving
Calories: 223 kcal
Sugar: 1 g
Sodium: 413 mg
Fat: 11 g
Saturated Fat: 2 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 4 g
Fiber: 0.4 g
Protein: 27 g
Cholesterol: 67 mg