Description
Delight in these No Bake Vanilla Bean Cheesecake Jars made with wholesome cottage cheese and Greek yogurt, sweetened naturally with maple syrup and enriched with the warm aroma of vanilla bean paste. This creamy, light dessert or breakfast option features a medjool date and hazelnut base, layered with a luscious vanilla-infused cream topping, all prepared quickly without baking.
Ingredients
Scale
Filling
- 1 cup cottage cheese (Good Culture low fat 2%)
- 3/4 cup plain Greek yogurt
- 1/4 cup maple syrup
- 1 tbsp vanilla bean paste
Crust
- 1/2 cup medjool dates (pit removed)
- 1/2 cup hazelnuts
Topping
- 1 cup heavy cream
- 1 tbsp vanilla bean paste
Instructions
- Prepare the Crust: Place the medjool dates and hazelnuts in a food processor. Pulse until the mixture forms a sticky, coarse crumb resembling a crust base consistency. Press the crust mixture evenly into the bottoms of six 4-ounce jars to form a firm base.
- Make the Filling: In a blender or food processor, combine cottage cheese, Greek yogurt, maple syrup, and 1 tablespoon of vanilla bean paste. Blend until the mixture is smooth and creamy with no lumps.
- Assemble the Jars: Spoon the creamy filling evenly over the prepared date and hazelnut crust in each jar. Smooth the tops gently with a spatula.
- Prepare the Topping: In a chilled bowl, whip the heavy cream with 1 tablespoon of vanilla bean paste until soft peaks form, ensuring a light and fluffy consistency.
- Top and Chill: Add a generous layer of the vanilla whipped cream on top of the filling in each jar. Seal the jars with lids or covers and refrigerate for at least 5 hours to allow the flavors to meld and the cheesecake to set.
- Serve: Remove from the refrigerator and enjoy these creamy, flavorful no-bake cheesecake jars chilled for a refreshing treat anytime.
Notes
- The dates and hazelnuts create a naturally sweet and crunchy crust base without the need for added sugars or butter.
- For a nut-free version, substitute hazelnuts with sunflower seeds or omit entirely and use extra dates.
- Vanilla bean paste provides a rich vanilla flavor and delightful specks; pure vanilla extract can be used as a substitute but will alter the texture slightly.
- Chilling the jars for at least 5 hours or overnight enhances the texture and flavor combination.
- Use full-fat dairy for a richer, creamier result or low-fat for a lighter dessert.
Nutrition
- Serving Size: 1 jar (about 4 oz)
- Calories: 280 kcal
- Sugar: 14 g
- Sodium: 120 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 9 g
- Cholesterol: 60 mg
