Description
This creamy and savory dried beef dip combines whipped cream cheese, chopped dried beef, and fresh green onions to create an easy and flavorful appetizer. Perfectly chilled and served with fresh vegetables, toasted baguette, or crackers, it's a classic crowd-pleaser that requires minimal prep time and simple ingredients.
Ingredients
Units
Scale
Main Ingredients
- 16 ounces whipped-style cream cheese (room temperature)
- 2.5 ounces dried beef (chopped)
- 4 green onions (sliced)
- 1/4 cup sour cream (optional)
Instructions
- Prepare Cream Cheese: In a medium bowl, use an electric mixer to beat the whipped-style cream cheese until it becomes smooth and creamy, ensuring no lumps remain.
- Add Ingredients: Fold in the chopped dried beef and sliced green onions gently until all ingredients are fully incorporated and evenly distributed throughout the mixture.
- Chill the Dip: Cover the bowl with plastic wrap or a lid and refrigerate for at least two hours or overnight to allow flavors to meld and the dip to firm up slightly.
- Serve: Remove from the refrigerator and serve chilled with fresh vegetables, toasted baguette slices, or your favorite crackers for dipping.
Notes
- This dip is best served well chilled to enhance the flavors and texture.
- If you prefer a creamier texture and tang, add the optional sour cream during mixing.
- Use fresh green onions for a mild onion flavor; scallions can be a good substitute.
- To make it dairy-free, substitute cream cheese with a plant-based alternative (note: this will change texture and flavor).
- Store leftovers covered tightly in the refrigerator for up to 3 days.
- Pair with assorted fresh vegetables like celery, carrots, and bell peppers for a colorful, healthy appetizer.
Nutrition
- Serving Size: 1 serving
- Calories: 106 kcal
- Sugar: 1 g
- Sodium: 264 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3.4 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0.1 g
- Protein: 3 g
- Cholesterol: 31 mg
