Description
Delicious and fluffy cottage cheese pancakes that are high in protein and perfect for a satisfying breakfast. Made with simple ingredients like cottage cheese, eggs, and flour, these pancakes are easy to prepare with a blender and cook quickly on a griddle to golden perfection.
Ingredients
Scale
Main Ingredients
- 1 cup cottage cheese
- 6 eggs
- 3/4 cup flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 1 tablespoon sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/4 cup vegetable oil
- 1/4 cup milk
Instructions
- Prepare the Batter: Put all ingredients into a blender.
- Blend Ingredients: Blend at high speed for 1 minute until the batter is smooth and well combined.
- Heat the Griddle: Preheat a hot greased griddle or skillet over medium heat.
- Cook Pancakes: Using a 1/4 cup measuring cup, scoop the batter onto the hot greased griddle.
- Flip Pancakes: Flip the pancakes when bubbles form on top and edges begin to look set.
- Finish Cooking: Cook the second side until golden brown, about 1-2 minutes more.
- Serve and Store: Enjoy immediately, or refrigerate up to 5 days, or freeze in Ziploc baggies for quick future breakfasts.
Notes
- These pancakes are soft and fluffy with a high protein content to keep you full longer.
- You can substitute all-purpose flour with gluten-free flour if needed.
- For a dairy-free option, substitute cottage cheese and milk with vegan alternatives.
- Adjust sugar according to your taste preference or omit to reduce sugar content.
- Use a non-stick skillet or griddle and medium heat to avoid burning the pancakes.
Nutrition
- Serving Size: 1 pancake
- Calories: 180 kcal
- Sugar: 3 g
- Sodium: 220 mg
- Fat: 8 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 16 g
- Cholesterol: 180 mg
