Description
Cookies and Cream Bark is a simple, delicious treat made by combining creamy white chocolate with crunchy Oreo cookies. This easy no-bake recipe requires just two main ingredients and comes together in minutes, making it a perfect giftable dessert or snack for any occasion.
Ingredients
Scale
Main Ingredients
- 12 oz white candy coating or white chocolate chips
- 15 Oreo cookies, chopped into small pieces
Instructions
- Prepare baking sheet: Line a baking sheet with parchment or waxed paper to prevent sticking and to allow easy removal of the bark once set.
- Melt white chocolate: If using a bar of candy coating, chop it into small pieces. Place the candy coating or white chocolate chips into a microwave-safe bowl. Microwave for one minute, then stir. Continue microwaving in 15-second bursts, stirring between each, until completely melted. Take care not to overheat or the chocolate will seize and become solid.
- Fold in cookies: Gently mix the chopped Oreo cookies into the melted white chocolate using a large silicone spoon or spatula, folding carefully so the cookies do not break apart too much.
- Spread mixture: Immediately pour the mixture onto the prepared baking sheet and spread it evenly to about 1/4 inch thickness. The surface doesn’t have to be completely smooth; the visible cookie pieces add appealing texture.
- Set the bark: Allow the bark to set at room temperature or chill briefly in the refrigerator for quicker firming. It will be easier to cut if not too cold.
- Cut into pieces: Once set, cut the bark into squares or irregular pieces as desired for serving or gifting.
Notes
- This bark uses only two ingredients, making it quick and easy to prepare.
- You can use either white candy coating or white chocolate chips based on your preference.
- Be careful when melting the chocolate to avoid overheating, which causes it to seize.
- For firm bark that’s easier to cut, brief chilling helps but avoid making it too cold or brittle.
- Store the bark in an airtight container at room temperature or in the fridge for longer shelf life.
Nutrition
- Serving Size: 1 piece (about 1.5 oz)
- Calories: 190 kcal
- Sugar: 18 g
- Sodium: 70 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 10 mg
