Description
This easy gluten-free chocolate bark features a delightful combination of frozen raspberries layered between creamy white and dark chocolate. Perfect as a no-bake dessert, it offers a refreshing fruity twist with a satisfying crunch, making it ideal for a quick sweet treat or party snack.
Ingredients
Scale
Chocolate Bark
- 125 g frozen raspberries
- 100 g white chocolate, gluten-free
- 120 g dark chocolate, gluten-free
- Extra raspberries, for decoration
Instructions
- Arrange raspberries: Place the frozen raspberries in a rectangular shape evenly spaced on a parchment-lined tray to form the base of the bark.
- Melt white chocolate: Gently melt the white chocolate over a double boiler or in short bursts in the microwave, stirring frequently until smooth. Spread the melted white chocolate evenly over the layer of raspberries. Then place the tray into the freezer for 5–10 minutes until the white chocolate layer becomes slightly firm.
- Melt dark chocolate: Melt the dark chocolate using the same method as the white chocolate until smooth. Spread the dark chocolate evenly on top of the raspberry and white chocolate layer.
- Decorate: Place extra raspberries on top of the dark chocolate for a decorative and flavorful touch.
- Freeze to set: Transfer the tray back to the freezer for 1 hour or until the chocolate bark is completely hardened.
- Break and serve: Once fully set, remove from the freezer and break the bark into irregular pieces. Serve immediately or store wrapped in the refrigerator.
Notes
- This recipe requires no baking and is perfect for a quick, simple dessert.
- Use gluten-free chocolates to keep it suitable for gluten-sensitive diets.
- Substitute frozen raspberries with other frozen berries if desired.
- For easier melting, chop chocolate into small pieces before melting.
- Store leftover bark in an airtight container in the refrigerator to maintain freshness.
Nutrition
- Serving Size: 1 piece
- Calories: 104 kcal
- Sugar: 10 g
- Sodium: 14 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 4 mg
