Name: Cheesy Spinach Puff Pastry Bites Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 7 oz frozen spinach - thawed; 7 oz ricotta cheese; 2 oz feta cheese; 1 oz sun dried tomatoes; Salt and pepper to taste; 1 puff pastry sheet - approx 14 x 9 inches; Olive oil spray or brush for greasing and topping

If you’re looking for the ultimate crowd-pleaser, this Cheesy Spinach Puff Pastry Bites Recipe is exactly what you need. Crispy, golden, and packed with a savory spinach and cheese filling, these little bites are absolute magic straight from the oven to your party platter.

The image shows nine golden puff pastries arranged in rows on a metal cooling rack over a white marbled surface. Each pastry has four folded corners meeting in the middle, creating a star shape with a visible filling inside. The filling is a mix of dark green spinach and white cheese with small red bits. The puff pastry layers are flaky and browned at the edges, with a light shiny glaze on top from baking. The pastries are evenly spaced and similar in size. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Cheesy Spinach Puff Pastry Bites Recipe
Top Tip
How to Serve Cheesy Spinach Puff Pastry Bites Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Cheesy Spinach Puff Pastry Bites Recipe

Why You'll Love This Recipe

I can’t get enough of these cheesy spinach puffs—they’re just so delicious and surprisingly simple to make. Every time I bring them out, they vanish in minutes, and I’m always asked for the recipe.

Crispy & Golden: The puff pastry turns perfectly flaky and golden every time, giving you that incredible crunch you crave.
Flavor-Packed Filling: Creamy ricotta, tangy feta, and sun dried tomatoes combine for a savory, fresh filling.
Quick to Assemble: Prep and bake in just under an hour, making it great for last-minute gatherings.
Versatile Snack: Perfect as appetizers, party snacks, or even a light lunch.

Ingredients & Why They Work

Choosing the right ingredients makes all the difference here. Grab a good-quality puff pastry and fresh—or well-drained—cheeses to keep the filling creamy yet not soggy. Pro tip: kitchen scissors come in handy for chopping spinach and sun dried tomatoes evenly.

Flat lay of fresh, bright green thawed spinach loosely piled, a block of creamy white ricotta cheese quartered on a simple white ceramic plate, a smooth sheet of pale golden puff pastry roughly rectangular, crumbled white feta cheese scattered neatly on a white ceramic dish, a small pile of glossy deep red sun-dried tomatoes on a small white bowl, a small white bowl filled with coarse salt, another small white bowl with cracked black peppercorns, all ingredients arranged symmetrically and naturally placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Frozen spinach: Thaw and squeeze out excess water to keep the pastry crisp and filling flavorful.
Ricotta cheese: Adds creamy texture but needs draining to avoid sogginess.
Feta cheese: Provides tangy, salty bursts of flavor that complement the spinach beautifully.
Sun dried tomatoes: Bring a rich, slightly sweet punch that lifts the whole bite.
Puff pastry sheet: The flaky, buttery base that crisps up to golden perfection.
Olive oil spray or brush: Helps with browning and adds a subtle hint of richness to the pastry tops.
Salt and pepper: Simple seasoning that balances and enhances all the flavors.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

The beauty of this Cheesy Spinach Puff Pastry Bites Recipe is how easily it adapts to your taste and pantry. Whether you want to spice things up or keep it mild, these little puffs welcome all kinds of creative twists.

Variation: I love adding a pinch of crushed red pepper flakes to the filling for a subtle kick that contrasts beautifully with the creamy cheeses.
Seasonal Twist: In springtime, I sometimes mix in a handful of fresh herbs like dill or chives to brighten the flavors and add a lovely fresh aroma.
Dietary Swap: For a vegan take, swap ricotta and feta for plant-based alternatives and pick vegan puff pastry. The flavor and texture are still just as delightful!
Cheese Swap: You can replace feta with goat cheese for a tangier bite, or add shredded mozzarella for extra gooeyness.

Step-by-Step: How I Make Cheesy Spinach Puff Pastry Bites Recipe

A white bowl filled with a mixture of crumbly white cheese and finely chopped dark green spinach, with the textures of soft cheese and leafy spinach clearly visible. The bowl is held by a woman's hand on the left side, while the right woman's hand is mixing the contents with a silver spoon. The background is a white marbled texture. photo taken with an iphone --ar 2:3 --v 7

Step 1: Drain the Ricotta to Keep It Creamy, Not Soggy

Start by slicing the ricotta cheese into quarters. Place these pieces on a plate lined with paper towels and let them sit for about 10 minutes. This draining step is essential to remove any excess moisture, ensuring your pastry stays crisp, not soggy. You’ll notice the ricotta firming up slightly — that’s exactly what we want!

Step 2: Prepare the Spinach with a Good Squeeze and Chop

While the ricotta drains, get your thawed spinach ready. Use your hands to squeeze out every bit of water — this prevents sogginess later on. Then, grab some kitchen scissors and roughly chop the spinach into bite-sized pieces. The scissors really help distribute the spinach evenly throughout the filling.

Step 3: Mix Your Filling Ingredients to Flavorful Perfection

In a large bowl, combine the chopped spinach with your drained ricotta. Season generously with salt and pepper to enhance the flavors. Next, crumble the feta cheese into the bowl and finely chop the sun dried tomatoes with scissors before adding them in. Mix everything thoroughly, tasting as you go to get the seasoning just right — creamy, savory, and lightly tangy.

Step 4: Prep the Oven and Puff Pastry for Golden Baking

Preheat your oven to 375°F (190°C) so it's ready once your puffs are assembled. Meanwhile, slice your puff pastry sheet into 9 equal rectangles or squares. Lightly spray a muffin tin with olive oil to prevent sticking, then gently press each pastry piece into the cups. The edges should hang slightly over the sides—these will help seal your puffs later and create that classic golden finish.

Step 5: Fill, Fold, and Seal With Care

Spoon a heaping tablespoon of your spinach and cheese filling into each pastry-lined muffin cup, dividing it evenly. Now fold two opposite edges of the puff pastry over the filling to meet in the center, then fold the remaining two edges the same way, gently pressing them to seal the shape. This creates a lovely enveloped bite that's both rustic and elegant.

Step 6: Olive Oil and Bake Until Perfectly Puffy

Lightly brush or spray the tops of each puff with olive oil — this step helps them brown beautifully and adds a subtle, fragrant touch. Bake in your preheated oven for 25 minutes until each puff is beautifully puffed up and a light golden brown. You’ll know they’re ready when they look crisp and smell irresistible.

Step 7: Cool Slightly and Serve Warm or Room Temperature

When the timer goes off, remove your puffs from the oven and let them cool for 5 minutes in the muffin tin—this helps them set and makes them easier to handle. Then, slide a knife underneath each puff to carefully pop it out. Place the bites on a wire rack and let them cool for another 5 minutes. These tasty treats are perfect served warm or at room temperature, making them a versatile crowd-pleaser.

Top Tip

Getting these Cheesy Spinach Puff Pastry Bites just right takes a bit of finesse, but a few handy tips from my kitchen adventures can make all the difference in baking success.

Drain the cheeses and spinach well: I’ve learned that squeezing out all excess moisture from the ricotta and spinach avoids soggy pastry and ensures crispiness every time.
Use kitchen scissors for chopping: Finely chopping the spinach and sun dried tomatoes with scissors helps distribute flavors evenly throughout each bite — much better than uneven chunks.
Don’t skip the olive oil spray: >A light brush or spray of olive oil on top before baking gives that perfect golden shine and a subtle depth of flavor that completes these savory puffs.
Seal the pastry edges gently but securely: >I avoid over-handling the dough to keep it flaky but press just enough to hold the sides together and prevent filling leaks during baking.

How to Serve Cheesy Spinach Puff Pastry Bites Recipe

The image shows several mini pastries with a golden-brown puff pastry crust that looks light and flaky. Each pastry is filled with layers of creamy white cheese mixed with cooked spinach that is dark green and finely chopped, creating a textured filling. There is a small piece of roasted red pepper at the bottom edge of the filling adding a touch of bright color. The pastries are arranged on a white marbled surface, and one pastry in the foreground is cut in half to clearly show the inside layers of the filling against the crisp crust. The photo taken with an iphone --ar 2:3 --v 7

Garnishes

Sprinkle freshly chopped parsley or basil over the puffs right before serving to add a burst of color and an herby freshness. A dash of flaky sea salt on top can heighten the flavors even more. For some extra zing, serve them with a side of tangy tzatziki or a smooth roasted red pepper dip — both complement the Mediterranean-inspired filling beautifully.

Side Dishes

These Cheesy Spinach Puff Pastry Bites make fantastic starters alongside a crisp green salad with lemon vinaigrette or a vibrant tomato and cucumber salad. They also pair wonderfully with a hearty bowl of Mediterranean soup like lentil or tomato basil. For party snacks, lay out some olives, marinated artichokes, and crusty bread to create an inviting spread.

Make Ahead and Storage

Storing Leftovers

Once cooled completely, store any leftover Cheesy Spinach Puff Pastry Bites in an airtight container in the refrigerator. They’ll keep well for up to 2 days—just be sure to enjoy them sooner rather than later for the best texture and flavor.

Freezing

You can freeze these puffs uncooked for convenience: prepare and fill them as directed, then place the filled muffin tin in the freezer until solid. Once frozen, transfer the puffs to a freezer bag or container. When ready to bake, bake them directly from frozen, adding a few extra minutes to the baking time until golden and puffed.

Reheating

To reheat, preheat your oven to 350°F (175°C). Place the puffs on a baking sheet and warm for 8–10 minutes until heated through and crispy again. Avoid microwaving, as this can make the pastry soggy and lose that delightful crunch.

Frequently Asked Questions:

Can I use fresh spinach instead of frozen?

Absolutely! If using fresh spinach, wilt it in a pan briefly and then squeeze out all excess moisture before mixing into the filling. This helps maintain the right texture and prevents soggy pastry.

Is it necessary to drain the ricotta?

Yes, draining the ricotta cheese by resting it on paper towels for 10 minutes removes excess liquid that could make the pastry soggy, ensuring your puffs bake up crisp and golden.

Can I prepare these bites ahead of time?

You can prepare and fill the pastry cups in advance, then freeze before baking. Bake them straight from the freezer when you’re ready for fresh, warm bites.

Are these puffs suitable for vegans?

To make a vegan version, substitute the cheeses with plant-based alternatives and use vegan puff pastry. The rest of the steps remain the same, so you can still enjoy these delicious snacks!

Final Thoughts

There’s something wonderfully comforting about warm, flaky puff pastry wrapped around a creamy, cheesy spinach filling — these Cheesy Spinach Puff Pastry Bites are truly a crowd-pleaser. I hope you enjoy making and sharing them as much as I do. They’re perfect for gatherings big and small, or any time you want a satisfying snack that feels a little special. Happy baking!