Name: Breakfast Sausage Egg Braid Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 10-ounce tube refrigerated pizza dough; 12 ounce ground breakfast sausage (cooked and crumbled); 4 eggs; 2 tablespoons milk; 1/2 teaspoon black pepper; 1/4 cup diced red bell pepper; 1 cup shredded cheddar cheese; 2 tablespoons butter (melted)

Picture flaky, buttery dough braided around a savory blend of sausage, fluffy eggs, and melty cheddar cheese—that’s exactly what makes this Breakfast Sausage Egg Braid Recipe a morning game-changer. It’s not just tasty; it’s a showstopper that turns breakfast into an event.

The image shows a long braided bread loaf placed on crinkled white parchment paper on a white marbled surface. The bread has a golden-brown crust with thin braided strips wrapped diagonally over a creamy yellow filling that peeks through the gaps. The top is sprinkled with small green herbs, adding a fresh color contrast. To the side, there is a white egg carton holding several white eggs, partially visible. In the lower part of the image, a stack of white plates adds a clean touch. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Breakfast Sausage Egg Braid Recipe
Top Tip
How to Serve Breakfast Sausage Egg Braid Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Breakfast Sausage Egg Braid Recipe

Why You'll Love This Recipe

This Breakfast Sausage Egg Braid Recipe has quickly become one of my favorite ways to wow weekend guests and delight my family. It’s simple to put together but looks like you spent hours in the kitchen—which is always a win in my book.

Easy but impressive: The braid technique looks fancy, but trust me, it's straightforward and fun to do.
Perfect mix of flavors: Savory sausage meets creamy scrambled eggs and gooey cheddar, all wrapped in buttery dough.
Great for feeding a crowd: Makes enough to slice and share, ideal for family breakfasts or brunch get-togethers.
Customizable and forgiving: Swap cheeses or peppers, add herbs, and don’t stress if your braid isn’t Pinterest-perfect!

The image shows four slices of a sandwich laid in a row on a white marbled surface. Each slice has three distinct layers: the top and bottom layers are light golden-brown bread with a soft texture, the middle layer is filled with fluffy yellow scrambled eggs mixed with small bits of cooked sausage meat that is grayish-brown in color, and small pieces of red bell pepper scattered throughout the egg mixture. The sandwich slices are placed close together, showing a clear cross-section of the filling inside. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

These ingredients strike a balance between convenience and flavor to create that irresistible braid. Using refrigerated pizza dough saves time without sacrificing texture, while the sausage and eggs provide that comforting breakfast combo everyone loves.

Flat lay of a tube of smooth, pale pizza dough unrolled slightly, a small heap of cooked and crumbled golden-brown breakfast sausage, three whole brown eggs with clean shells, a small white ceramic bowl of creamy milk, a small white bowl filled with finely diced vibrant red bell pepper, a small white bowl of shredded bright orange cheddar cheese, a small white bowl containing melted golden butter, and a small white bowl with freshly ground black pepper, all arranged with perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Refrigerated pizza dough: Easy to work with and creates a soft, flaky base that crisps nicely when baked.
Ground breakfast sausage: Adds savory spice and moisture; cooking and crumbling it first prevents sogginess.
Eggs: Scrambled eggs bring creaminess and a tender bite to the filling.
Milk: Mixed with eggs to keep them fluffy and moist.
Black pepper: Adds a subtle warmth that complements the sausage’s seasoning.
Red bell pepper: Adds a pop of color and a gentle sweetness to brighten up the rich filling.
Cheddar cheese: Melty, sharp cheddar melts throughout for gooey goodness.
Butter (melted): Brushed on top for a beautiful golden crust and extra flavor.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love how flexible this Breakfast Sausage Egg Braid Recipe is. I often swap out the cheddar for pepper jack when I want a little kick, or add fresh herbs like thyme or parsley when I have them on hand. You can easily personalize it to match your tastes!

Vegetable variation: I’ve added sautéed mushrooms or spinach in place of red peppers to sneak in extra greens.
Dairy-free option: Try a dairy-free cheese or omit cheese entirely and add mashed avocado on the side.
Mild to spicy: Adjust sausage type depending on your heat tolerance—mild, hot, or even chorizo for a smoky twist.

Step-by-Step: How I Make Breakfast Sausage Egg Braid Recipe

Step 1: Prep the Dough Base

Start by preheating your oven to 350°F and lining a baking sheet with parchment paper—that way cleanup’s super easy. Unroll your pizza dough right onto the parchment and gently press it into a rough rectangle. Don’t stress if it’s not perfectly shaped; rustic is charming!

Step 2: Cook and Spread the Sausage

Cook the breakfast sausage in a skillet until nicely browned and crumbled. This is key to avoid greasy pockets in your braid. Once cooked, sprinkle it down the center third of your dough rectangle in an even layer.

Step 3: Scramble the Eggs Just Right

Whisk together the eggs, milk, black pepper, and diced red bell pepper. Pour this into a hot skillet and scramble gently—avoid overcooking so they stay soft and creamy. Then, layer these fluffy eggs right over the sausage.

Step 4: Add Cheese and Start Braiding

Sprinkle the shredded cheddar cheese over the eggs, letting it melt in from the residual heat. Now the fun part: use a pizza cutter or sharp knife to make 12–15 strips on each side of the dough, cutting toward the filling but not through it. Fold the strips over the filling, alternating sides to create that classic braid look.

Step 5: Bake Until Golden and Glorious

Pop your braid into the oven for about 20 minutes or until golden brown on top. When it comes out, brush the melted butter over the warm braid; it adds shine and that irresistible buttery finish. Let it cool slightly before slicing.

Top Tip

From experience, the biggest trick to an amazing Breakfast Sausage Egg Braid Recipe is balancing moist fillings with crisp dough—that’s what really takes it from good to unforgettable.

Cook Sausage Thoroughly: Ensuring your sausage is fully cooked and crumbly means no soggy dough later.
Scramble Eggs Gently: Scramble low and slow to keep eggs tender with creamy texture.
Don’t Overfill The Braid: Keep your filling centered and don’t stack too thick, so the braid folds neatly without tearing.
Brush with Butter Warm: Brushing melted butter while braid is hot enhances flakiness and flavor—don’t skip this step!

How to Serve Breakfast Sausage Egg Braid Recipe

breakfast sausage braid - Serving Suggestion

Garnishes

I love topping slices of this braid with a dollop of sour cream or a sprinkle of fresh chives to brighten up the savory flavors. Sometimes I add a drizzle of hot sauce for a little morning kick—it’s all about what feels right for you!

Side Dishes

Pair this braid with fresh fruit salad or crispy breakfast potatoes for a balanced spread. A side of lightly dressed greens also offers a refreshing contrast to the rich, cheesy braid.

Creative Ways to Present

For special occasions, I sometimes bake mini individual braids using biscuit dough in muffin tins—cute and perfect for brunch parties. Another fun idea: sprinkle extra cheese on top before baking for a golden, bubbly crust that looks stunning.

Make Ahead and Storage

Storing Leftovers

I store leftover braid wrapped tightly in foil or plastic wrap in the fridge. It holds up well for a couple of days and tastes great cold or reheated, making it a perfect next-day breakfast or snack.

Freezing

You can freeze the assembled but unbaked braid, wrapped well in plastic wrap and foil. When you’re ready, thaw overnight in the fridge and bake as usual. Freezing after baking works too—just freeze slices and reheat individual portions.

Reheating

I reheat leftover braid slices in a toaster oven or regular oven at 350°F for about 10 minutes to restore that crispy crust and melty cheese. Microwaving works but the crust won’t stay as flaky, so I save that only for quick fixes.

Frequently Asked Questions:

Can I make the Breakfast Sausage Egg Braid Recipe vegetarian?

You can swap the sausage for sautéed mushrooms, seasoned tofu crumbles, or a plant-based breakfast sausage to keep it vegetarian while still keeping the hearty feel.

Is it okay to use homemade dough instead of refrigerated pizza dough?

Absolutely! Homemade dough can add an extra layer of flavor and texture. Just roll it out to a rectangle shape and proceed as directed, keeping the dough thickness consistent to ensure even baking.

How do I prevent the dough from getting soggy under the filling?

Cooking the sausage fully and draining any excess grease is crucial. Also, avoid adding too much wet filling at once; the scrambled eggs should be cooked to a slightly firm but moist consistency to help preserve the dough’s texture.

Can I prepare this braid the night before and bake fresh in the morning?

Yes! You can assemble the braid, cover it tightly, and refrigerate overnight. Let it rest out for about 20 minutes before baking to take the chill off, then bake as directed for a fresh morning treat.

Final Thoughts

This Breakfast Sausage Egg Braid Recipe is one of those dishes I turn to when I want breakfast to feel special, but don’t want to spend all morning cooking. It’s hearty, comforting, and sure to impress anyone around your table. Give it a try—you’ll be surprised how easy it is to whip up and how often it becomes your new go-to breakfast showstopper.