Description
This Easy Blueberry Peach Crumble Pie combines juicy summer peaches and blueberries under a buttery, crumbly topping for a delightful and simple dessert that's perfect for any occasion.
Ingredients
Scale
Pie
- 1 frozen pie crust (do not thaw)
- 2 cups sliced or chopped peaches (more if necessary to fill your pie crust)
- 2 cups blueberries (more if necessary to fill your pie crust)
- 2 Tbsp instant clear gel (substitute cornstarch)
- 1 Tbsp lemon juice
- 2 Tbsp sugar
Crumble Topping
- 1 cup flour
- 1/3 cup sugar
- 1/3 cup brown sugar
- 1/3 cup rolled oats
- 1/2 cup unsalted cold butter, cut in pieces
Instructions
- Preheat Oven: Set your oven to 350 degrees Fahrenheit to prepare for baking the pie.
- Prepare Fruit Filling: In a large bowl, toss the sliced peaches and blueberries with the instant clear gel or cornstarch, lemon juice, and 2 tablespoons of sugar. Let this mixture sit for 15 minutes to allow the fruit juices to develop.
- Make Crumble Topping: Combine the flour, sugar, brown sugar, rolled oats, and cold butter pieces in a food processor bowl. Pulse until the mixture becomes crumbly and evenly mixed.
- Assemble Pie: Pour the fruit filling into the frozen pie crust, spreading it out evenly. Then sprinkle the crumble topping evenly over the fruit.
- Bake: Place the pie in the oven and bake for 50 to 60 minutes, until the pie crust is browned and the fruit filling is bubbling.
- Cool Before Serving: Allow the pie to cool which will make slicing neater and easier.
Notes
- This pie is very versatile — you can customize it by using other fruits depending on what you have available or your preferences.
- Letting the fruit mixture sit for 15 minutes helps to create a juicier filling as the juices develop.
- Using a frozen pie crust cuts down on prep time and simplifies the process.
- Make sure the butter for the crumble topping is cold to achieve the perfect crumbly texture.
- Cool the pie completely before cutting to keep slices intact and prevent leaking fruit juices.
Nutrition
- Serving Size: 1 serving
- Calories: 402 kcal
- Sugar: 27 g
- Sodium: 202 mg
- Fat: 19 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 1 g
- Carbohydrates: 56 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 31 mg
