Description
This Hawaiian Roll French Toast Casserole with blueberries is a delightful and easy-to-make breakfast dish perfect for any morning gathering. Featuring sweet Hawaiian rolls soaked in a rich custard and speckled with juicy blueberries, it bakes into a golden, fluffy casserole that requires no overnight preparation.
Ingredients
Scale
Main Ingredients
- 1 package (12 rolls) Hawaiian rolls
- 1 cup blueberries
- 8 eggs
- 1 1/3 cups half and half
- 1/2 cup sugar
- 1 teaspoon vanilla
For Serving
- Powdered sugar (for dusting)
- Maple syrup (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350 degrees Fahrenheit and grease an 11x7 or 12x8 inch baking dish to prevent the casserole from sticking during baking.
- Prepare the Bread: Remove the Hawaiian rolls from the package and cut them into 1-inch cubes for even layering.
- Layer Bread and Blueberries: Spread half of the cubed bread into the bottom of the baking dish, then evenly sprinkle half of the blueberries over the bread. Repeat with the remaining bread and blueberries to create two layers and set aside.
- Make Custard Mixture: In a large mixing bowl, whisk together the eggs, half and half, sugar, and vanilla until fully combined to create the custard that will soak the bread.
- Combine and Soak: Slowly pour the custard mixture over the layered bread and blueberries, trying to coat each piece evenly to ensure the casserole is rich and moist.
- Bake Covered: Cover the dish with foil and bake in the preheated oven for 40 minutes to let the custard set and cook through.
- Bake Uncovered: Remove the foil and continue baking for an additional 30 minutes or until the top is golden brown and the center is just slightly jiggly, indicating it’s perfectly set.
- Serve: Dust the finished casserole with powdered sugar and serve warm with maple syrup if desired for extra sweetness.
Notes
- Use a baking dish that is around 11x7 or 12x8 inches for best results and even cooking.
- This casserole does not require an overnight soak, making it quick and convenient for morning meals.
- You can substitute half and half with whole milk or heavy cream depending on your preference for richness.
- Maple syrup is optional but recommended for serving to add classic French toast sweetness.
- Feel free to swap blueberries with other berries or fruits like strawberries or raspberries for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 312 kcal
- Sugar: 25 g
- Sodium: 207 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.2 g
- Carbohydrates: 43 g
- Fiber: 0.4 g
- Protein: 12 g
- Cholesterol: 186 mg
