Description
This classic Blueberry Cobbler recipe combines fresh or frozen blueberries with a buttery, tender biscuit topping. It’s a simple, comforting dessert perfect for showcasing summer berries or enjoying year-round with pantry staples.
Ingredients
Scale
Filling
- 4 cups blueberries (fresh or frozen) (600 g)
- 1/2 cup granulated sugar (100 g)
- 1 teaspoon lemon zest (2 g)
Butter
- 6 Tablespoons butter (85 g)
Batter
- 1 cup all-purpose flour (120 g)
- 1 cup granulated sugar (200 g)
- 2 teaspoons baking powder (8 g)
- 1/4 teaspoon salt (1.5 g)
- 3/4 cup milk (180 ml)
Topping
- ground cinnamon (to sprinkle)
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to prepare for baking the cobbler.
- Melt Butter: Slice the butter into pieces and place it in a 9x13 inch baking dish. Put the dish in the oven while it preheats to allow the butter to melt evenly. Once melted, carefully remove the pan from the oven.
- Mix Blueberry Filling: In a bowl, combine the blueberries, 1/2 cup sugar, and lemon zest. Stir gently to mix all ingredients well.
- Prepare Batter: In a separate bowl, whisk together the flour, 1 cup sugar, baking powder, and salt. Pour in the milk and stir just until combined to form the batter.
- Assemble Cobbler: Pour the blueberry mixture evenly over the melted butter in the baking dish. Drizzle the batter evenly over the blueberries, then sprinkle ground cinnamon lightly on top.
- Bake: Place the cobbler in the oven and bake for 40 minutes, or until the topping is lightly golden and cooked through.
- Serve: Remove the cobbler from the oven and serve warm. Optionally, add a scoop of ice cream on top for extra indulgence.
Notes
- Use fresh or frozen blueberries depending on availability; no need to thaw frozen berries before using.
- Adjust sugar in the filling based on the sweetness of your berries and personal taste.
- Sprinkling cinnamon on top adds a warm flavor but can be omitted if preferred.
- Serve warm with vanilla ice cream or whipped cream for enhanced experience.
- Leftovers can be stored covered in the refrigerator for up to 3 days and reheated before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 297 kcal
- Sugar: 40 g
- Sodium: 142 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 54 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 22 mg
