Bang Bang Chicken with Creamy Sweet Chili

Name: Delicious Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 4 boneless skinless chicken breasts (about 1 1/2 pounds); 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon olive oil; 3/4 cup panko breadcrumbs; 1/4 cup grated Parmesan cheese; 1 tablespoon melted butter; 1/2 cup mayonnaise; 1/4 cup sweet chili sauce; 1 tablespoon sriracha sauce (adjust to taste); 1 teaspoon lime juice

Getting a healthy dinner on the table takes just about 30 minutes with this Bang Bang Chicken Bake with Creamy Sweet Chili Recipe, and trust me, it’s a total game-changer when you want something saucy, flavorful, and fuss-free. The creamy sweet chili sauce brings just the right kick without overwhelming the chicken, making this one of my favorite go-to dishes.

A white round plate with a base layer of fluffy white rice mixed with chopped green herbs, evenly spread in a circular shape. On top, there are three pieces of grilled chicken arranged close together, each covered in a creamy light orange sauce with small red specks and sprinkled generously with finely chopped green herbs. The sauce slightly pools on the plate around the chicken, creating a smooth texture contrast with the rice. The background is a white marbled surface with a white cloth napkin partially visible under the plate. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Bang Bang Chicken Bake with Creamy Sweet Chili Recipe
Top Tip
How to Serve Bang Bang Chicken Bake with Creamy Sweet Chili Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Delicious Recipe

Why You'll Love This Recipe

I remember the first time I made this Bang Bang Chicken Bake with Creamy Sweet Chili Recipe — it was one of those evenings when I wanted bold flavors but zero hassle in the kitchen. The burst of sweet and spicy with tender baked chicken just sold me right away. If you’re like me, juggling busy days but craving delicious meals, this recipe will make your weeknight dinners something to look forward to.

Simple Oven-Baked Magic: No frying or complicated steps—just toss, bake, and serve.
Flavor-Packed Sauce: The creamy sweet chili sauce balances heat and sweetness perfectly.
Family-Friendly: Everyone—from kids to parents—loves how tender and tasty this chicken turns out.
Quick Cleanup: One baking dish means less time washing up and more time relaxing.

Ingredients & Why They Work

The magic of this Bang Bang Chicken Bake with Creamy Sweet Chili Recipe is all in the combination of simple, easy-to-find ingredients that create bold flavor with no fuss. I love how these ingredients come together to build both juicy chicken and that silky, tangy sauce that clings just right.

Flat lay of raw whole chicken breasts with smooth pale pink skin, a few fresh green scallions with long slender stalks, a small white ceramic bowl of creamy pale orange sweet chili sauce, a small white ceramic bowl of bright golden cooking oil, a small white ceramic bowl of creamy white mayonnaise, a small white ceramic bowl of vivid red chili flakes, a few whole uncracked brown eggs, all arranged in perfect symmetry placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Chicken breasts: Skinless and boneless work best for even cooking and easy slicing.
Sour cream: Adds creaminess without heaviness, balancing the sweet chili sauce.
Sweet chili sauce: The star flavor here, providing a perfect sweet-spicy kick you don’t have to make yourself.
Mayonnaise: Helps bind the sauce and keeps it rich and luscious.
Garlic powder: Brings that subtle savory depth without overpowering the sauce.
Parmesan cheese: Adds a gentle saltiness and the perfect golden crust when baked.
Green onions: Fresh pop of flavor and color, great for garnish and mixing in.
Seasonings (salt & pepper): Essential for bringing out the natural flavors of the chicken and the sauce.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best things about this Bang Bang Chicken Bake with Creamy Sweet Chili Recipe is how easy it is to tweak. Whether you want to dial up the heat or keep things mellow for younger palates, there’s room to make it your own without sacrificing what you love.

Variation: I sometimes swap out chicken breasts for thighs when I want that extra juicy, rich bite—just adjust baking time accordingly.
Spice it up: If you’re craving more heat, add a pinch of cayenne or some red pepper flakes into the sauce mixture.
Diet-friendly tweak: For keto or low-carb, serve this over cauliflower rice or zoodles instead of pasta or rice.
Make it lighter: Substitute Greek yogurt for sour cream to cut calories while keeping creaminess.

Step-by-Step: How I Make Bang Bang Chicken Bake with Creamy Sweet Chili Recipe

The image shows a white baking dish with three cooked chicken pieces covered in creamy light beige sauce. The chicken has browned, slightly charred textures on top, with a layer of green chopped herbs and small sprigs of dill scattered evenly over the sauce and chicken, adding a fresh touch. The sauce pools around the chicken, filling the bottom of the dish, against a white marbled surface background. photo taken with an iphone --ar 2:3 --v 7

Step 1: Prep Your Chicken and Oven

I always start by preheating the oven to 375°F (190°C) so it’s ready when the chicken and sauce are combined. While it’s warming up, I lightly season the chicken breasts with salt, pepper, and a touch of garlic powder. Simple seasoning lets the sauce shine later without competition.

Step 2: Mix the Creamy Sweet Chili Sauce

In a bowl, I whisk together sour cream, mayonnaise, sweet chili sauce, and garlic powder until smooth and creamy. This sauce is where the magic happens—sweet meets spicy meets silky, making the chicken extra juicy once baked. Feel free to taste as you go and add a little more sweet chili sauce if you like it saucier.

Step 3: Assemble and Bake

Place the chicken breasts in a greased baking dish and spoon the creamy sweet chili mixture evenly over each piece. Sprinkle parmesan cheese on top for that irresistible golden crust. Pop it in the oven and bake for about 25 minutes, or until the chicken hits an internal temperature of 165°F (74°C). If you’re using thicker cuts, just add a few extra minutes.

Step 4: Garnish and Serve

Once out of the oven, I like to scatter fresh chopped green onions on top for color and a bit of mild oniony crunch. It’s that small touch that makes the whole dish pop visually and flavor-wise.

Top Tip

Through my many runs making this Bang Bang Chicken Bake with Creamy Sweet Chili Recipe, I’ve learned some little hacks that really lift the results and make your cooking experience smoother. These saved me from dry chicken and bland sauces more than once!

Even Thickness: Pound your chicken to an even thickness if needed; it helps with even cooking and avoids dry edges.
Don’t skip the cheese: Parmesan on top isn’t just decoration—it locks in moisture and adds wonderful flavor and texture.
Use a meat thermometer: It’s the best way to know your chicken is perfectly cooked without guessing.
Rest before slicing: Let the bake sit for 5 minutes after you take it out of the oven to keep it juicy when you cut in.

How to Serve Bang Bang Chicken Bake with Creamy Sweet Chili Recipe

A single raw chicken piece lies on a red plastic cutting board covered with a crinkled clear plastic wrap, the chicken showing pale pink and white skin tones. The chicken piece is centered on the left side of the board, which has a circular groove on its top left corner. The background is a white marbled surface, making the colors of the cutting board and chicken clear and bright. photo taken with an iphone --ar 2:3 --v 7

Garnishes

I always throw on a handful of sliced green onions because they brighten the whole dish and add a bit of fresh bite. Sometimes, I’ll add a sprinkle of sesame seeds for extra texture and visual appeal—it’s a small touch that feels fancy but is so easy.

Side Dishes

My favorite sides are simple: steamed jasmine rice or fluffy white rice soaking up all those creamy sweet chili juices, or a crisp cucumber salad to balance the richness. Roasted broccoli or snap peas also work beautifully for some crunch and color on the plate.

Creative Ways to Present

For special occasions, I’ve arranged the baked chicken sliced atop a bed of coconut-infused rice and garnished with fresh cilantro and lime wedges. Another time, I served it family-style on a big platter with bowls of steamed veggies and rice around—perfect for casual crowd-pleasing dinners.

Make Ahead and Storage

Storing Leftovers

I usually store leftovers in an airtight container in the fridge for up to 3 days. The sauce might thicken a bit overnight, but it actually tastes even better the next day once the flavors have melded more.

Freezing

If I’m prepping ahead, I freeze the fully baked dish in insulated containers. When you reheat, just thaw it overnight in the fridge and warm it gently to avoid drying out the chicken.

Reheating

Reheating in the oven is my go-to method—it helps keep the crust crisp while warming the sauce evenly. Just cover loosely with foil the first part to avoid burning the cheese, then uncover to refresh the top.

Frequently Asked Questions:

Can I use chicken thighs instead of breasts for this Bang Bang Chicken Bake with Creamy Sweet Chili Recipe?

Absolutely! Chicken thighs add extra juiciness and flavor due to their higher fat content. Just keep in mind they might need a few more minutes in the oven to cook through completely.

How spicy is the Bang Bang Chicken Bake with Creamy Sweet Chili Recipe?

The spice level is mild to moderate because the sweet chili sauce provides a sweet warmth rather than intense heat. You can always bump up the spice by adding red pepper flakes or cayenne powder if you want more kick.

Can I prepare the sauce ahead of time?

Yes, the creamy sweet chili sauce can be made a day ahead and kept covered in the refrigerator. This actually helps deepen the flavor. Just give it a quick stir before spreading over the chicken.

What sides complement this Bang Bang Chicken Bake with Creamy Sweet Chili Recipe?

Rice is a classic pairing, especially jasmine or basmati. I also love serving it with stir-fried or steamed veggies like broccoli or snap peas for a fresh crunch. For a lighter side, a simple cucumber salad helps balance the richness.

Final Thoughts

This Bang Bang Chicken Bake with Creamy Sweet Chili Recipe holds a special spot in my recipe arsenal because it proves that you don’t need complicated steps or hard-to-find ingredients to make something impressive and deeply satisfying. It’s perfect for when you want flavors that pop but also crave hands-off cooking. Give it a try—you might just find yourself making it weekly like I do!

Why You'll Love This Recipe

Ingredients & Why They Work

Make It Your Way