If you love that perfect crunch paired with savory, melty goodness, you’re going to adore this Crispy Corned Beef Egg Rolls Recipe. These crispy treats meld tender corned beef, Swiss cheese, and tangy coleslaw into a bite-sized Detroit classic that’s just begging to be shared.

The image shows several golden brown, crispy fried rolls arranged closely together on a white marbled surface. Two of the rolls are sliced open to reveal three layers inside: an outer crispy fried shell with bubbly texture, a middle layer of shredded white cabbage with carrot sticks, and an inner layer of shredded reddish meat. The rolls are sprinkled with small pieces of chopped green herbs. Next to the rolls is a small black bowl filled with smooth, pale yellow dipping sauce topped with chopped green herbs. In the background, a woman's hand is touching one of the rolls. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Crispy Corned Beef Egg Rolls Recipe
Top Tip
How to Serve Crispy Corned Beef Egg Rolls Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Crispy Corned Beef Egg Rolls Recipe

Why You'll Love This Recipe

I’ve made these corned beef egg rolls more times than I can count—they’re just that addictive. Whether you’re making a fun appetizer for friends or a flavorful snack, this recipe always steals the show.

Bold Flavor Fusion: Combines tender corned beef, creamy Swiss, and crisp coleslaw in one crispy package.
Quick & Easy: Ready in just about half an hour, perfect for last-minute entertaining.
Detroit Specialty: Bring a little local charm and history to your kitchen.
Make-Ahead Friendly: The mustard dipping sauce can be prepared in advance, so you’re ready to fry and serve anytime.

Ingredients & Why They Work

Each ingredient plays a crucial role in making these egg rolls taste just right. When shopping, fresh coleslaw mix and good-quality Swiss cheese really make a difference, and using thinly sliced corned beef (leftover works perfectly) keeps the filling tender and flavorful.

Flat lay of shredded Swiss cheese, thinly sliced cooked corned beef brisket, a small bowl of mayonnaise, a small bowl of Dijon mustard, a small bowl of yellow mustard, two small white bowls each with clear cider vinegar, a small bowl of granulated sugar, a small bowl of kosher salt, a small bowl of ground black pepper, a heap of fresh coleslaw mix, eight square egg roll wrappers neatly stacked — all arranged symmetrically on simple white ceramic bowls and plates, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Mayonnaise: Creates a creamy, tangy base for the dipping sauce that balances the rich filling.
Dijon Mustard: Adds a sharp bite that punches up the sauce’s flavor.
Yellow Mustard: Brings a mild, classic mustard flavor to round out the dip.
Cider Vinegar: Used in both the slaw and sauce for a bright, acidic touch that cuts through the richness.
Coleslaw Mix: Provides crunch and freshness inside the egg rolls, keeping them from feeling too heavy.
Granulated Sugar: Just a pinch to balance the vinegar’s acidity in the slaw.
Kosher Salt: Seasoning to elevate all the flavors.
Ground Black Pepper: Adds a slight spicy warmth to the slaw.
Thinly Sliced or Shredded Corned Beef Brisket: The star ingredient bringing savory, tender meatiness.
Shredded Swiss Cheese: Melts perfectly inside the rolls for gooey indulgence.
Egg Roll Wrappers: Crisp up beautifully to deliver that irresistible crunch.
Vegetable Oil (for frying): Essential for frying to golden perfection with minimal greasiness.

📝

Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best parts about this Crispy Corned Beef Egg Rolls Recipe is how easily you can tweak it to fit your taste buds or dietary needs. Whether you want to spice things up or keep it classic, these egg rolls are a fantastic canvas for creativity.

Swap the cheese: I’ve tried using sharp cheddar instead of Swiss for a bolder flavor that pairs perfectly with the tangy slaw—definitely a personal favorite twist!
Make it vegetarian: Skip the corned beef and boost the slaw with sautéed mushrooms and shredded carrots for a delicious veggie-packed version.
Baked option: If frying isn’t your thing, bake them at 400 degrees Fahrenheit for 15 minutes, turning halfway through; it still yields a satisfyingly crispy bite.
Lighter dip: Substitute mayonnaise with Greek yogurt in the dipping sauce to keep it creamy but with fewer calories.

Step-by-Step: How I Make Crispy Corned Beef Egg Rolls Recipe

The image shows three crunchy golden-brown egg rolls on a stack of white plates. One egg roll is cut open, showing layers inside: shredded pink meat, thin orange carrot sticks, and white cabbage. A woman's hand is holding one egg roll dipped in a small silver bowl filled with creamy, pale yellow sauce topped with green herbs. The background is a white marbled surface with a woven basket blurred in the back. photo taken with an iphone --ar 2:3 --v 7

Step 1: Whip Up the Tangy Mustard Dipping Sauce

Start by mixing together ½ cup mayonnaise, 2 tablespoons Dijon mustard, 1 tablespoon yellow mustard, and 1 teaspoon cider vinegar in a small bowl. Whisk until smooth and creamy. This sauce is what brings a bright, tangy contrast to the rich egg rolls, so giving it time to meld in the fridge is a great idea if you have the time.

Step 2: Toss and Flavor the Slaw

Grab a medium bowl and combine 1½ cups coleslaw mix with 1 tablespoon cider vinegar, ½ teaspoon granulated sugar, ¼ teaspoon kosher salt, and ¼ teaspoon ground black pepper. Toss it well so every shred is coated, and let it sit for a few minutes to develop that zesty crunch that perfectly balances the savory corned beef.

Step 3: Assemble Your Flavor-Packed Egg Rolls

Lay one egg roll wrapper flat on a clean surface with a corner pointing towards you. Spoon about 2 tablespoons of the slaw into the center, then add roughly ¾ ounce of shredded corned beef, and top with a sprinkle of shredded Swiss cheese (around ½ ounce). Being generous with the cheese ensures a melty, gooey surprise inside.

Step 4: Roll Them Up for Crispy Perfection

Start by folding the bottom corner over the filling, then tuck in the sides tightly to lock everything in place. Roll up snugly toward the top corner and seal the edge with a little water—this step is key to keeping the filling from oozing out during frying.

Step 5: Get Your Oil Ready and Fry to Golden Goodness

Pour 3 cups of vegetable oil into a deep skillet or pot and heat to 350 degrees Fahrenheit (175 degrees Celsius). Use a thermometer to nail the temperature, which makes all the difference in achieving crispiness without greasiness. Once hot, gently add 2-3 egg rolls at a time—don’t crowd the pan! Fry until they turn golden brown and crunchy, about 3 minutes per side. Remove them with a slotted spoon and let drain on paper towels.

Step 6: Serve Warm with That Zesty Dipping Sauce

Allow the egg rolls to cool just slightly—hot enough to enjoy but cool enough to handle. Serve them alongside your creamy mustard dipping sauce and watch them disappear fast. These bites of warm, melty, crunchy goodness are irresistible!

Top Tip

Getting perfectly crispy, golden Corned Beef Egg Rolls every time can be easier than you think! These tips come from testing and tasting so you can skip the guesswork and enjoy the best results.

Keep Oil Temperature Steady: Using a thermometer to hold the oil at a consistent 350°F (175°C) ensures each egg roll fries evenly without becoming greasy or undercooked.
Seal Those Edges Well: Don’t skip moistening the wrapper edge with water before sealing – this little trick keeps the filling locked inside and prevents oil from creeping in.
Shred Cheese Finely: Finely shredded Swiss cheese melts quicker and blends beautifully with the corned beef and slaw, giving you that gooey, savory bite in every roll.
Don’t Overcrowd the Pan: Fry only 2-3 egg rolls at a time to maintain oil temperature and crisp texture — patience makes perfect!

How to Serve Crispy Corned Beef Egg Rolls Recipe

A clear glass bowl in the center filled with a mix of shredded cabbage and thin carrot strips, lightly sprinkled with black pepper on top. To the right of the bowl, two small white bowls sit on a white marbled surface; the top bowl is filled with shredded pink meat, and the bottom bowl holds shredded pale yellow cheese. A wooden spoon lies to the left of the glass bowl. The background features a white marbled texture with a green and white patterned cloth partially visible in the upper left corner. photo taken with an iphone --ar 2:3 --v 7

Garnishes

Sprinkle freshly chopped parsley or green onions over the egg rolls for a pop of color and freshness. A few lemon wedges on the side add a bright zing if you like a citrusy counterpoint to the richness. And of course, a small ramekin of the creamy mustard dipping sauce is a must-have!

Side Dishes

Pair these egg rolls with a light garden salad or roasted vegetables for a balanced snack or appetizer spread. Classic sides like crispy fries or potato chips also complement the Detroit specialty vibe beautifully, perfect for sharing during game day or casual get-togethers.

Make Ahead and Storage

Storing Leftovers

Store leftover crispy corned beef egg rolls in an airtight container in the refrigerator for up to 2 days. This keeps them fresh and safe to enjoy later without losing their delicious taste.

Freezing

If you'd like to freeze them, place the assembled but uncooked egg rolls on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag or container for up to 1 month. When ready, fry or bake straight from frozen for a convenient make-ahead appetizer.

Reheating

To reheat, bake the egg rolls at 400°F for about 10-15 minutes until warmed through and crispy again, flipping halfway through. Avoid microwaving unless you like soggy wrappers—oven or air fryer reheating is best to keep that crunch!

Frequently Asked Questions:

Can I use deli-sliced corned beef for this recipe?

Absolutely! Using leftover deli-style or cooked corned beef works wonderfully and saves time, providing that authentic, savory flavor.

What if I don’t have a deep-frying thermometer?

No worries! You can test the oil temperature by dropping a small piece of egg roll wrapper into the oil—if it sizzles and turns golden in about 30 seconds, the oil’s ready.

Can I bake these instead of frying?

Yes! Baking at 400°F for 15 minutes, turning halfway through, offers a lighter alternative while still achieving a nice crispy texture, though frying remains perfect for that classic crunch.

How long can I store the dipping sauce?

The creamy mustard dipping sauce can be made ahead and refrigerated for up to 2 days—just give it a quick stir before serving.

Final Thoughts

Crispy Corned Beef Egg Rolls Recipe is such a fun twist on classic flavors that I love sharing with friends and family. The combination of tender corned beef, melted Swiss cheese, and refreshing slaw wrapped in a crisp shell is pure comfort with a little Detroit charm. Whether for a casual snack or party appetizer, these egg rolls always delight and keep everyone coming back for more. Give them a try—you’ll be amazed how easy and tasty they turn out!