Name: Almond Butter Skillet Blondies Recipe
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Cuisine: American
Ingredients: 6 Tbsp unsalted butter (melted); 3/4 cup packed brown sugar; 1/4 cup granulated sugar; 2/3 cup almond butter; 2 large eggs (at room temperature); 2 tsp vanilla extract; 1 cup all purpose flour; 1/4 tsp salt; 1 1/2 cups dark chocolate chips

If you’re anything like me, a warm, gooey treat that’s easy to whip up is pure magic. This Almond Butter Skillet Blondies Recipe is exactly that—rich almond butter paired with melty dark chocolate chips, baked right in a cast iron skillet for effortless sharing and maximum cozy vibes.

A round skillet holds a large chocolate chip cookie baked golden brown with dark chocolate chips scattered on top, with a scoop of three creamy white vanilla ice cream balls placed at the center. Part of the cookie is scooped out, showing a melted chocolate and soft inside with some white cream pooling around it. Two silver spoons rest on the cookie and skillet edge. The skillet sits on a white marbled surface with a delicate lace cloth partially underneath. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Almond Butter Skillet Blondies Recipe
Top Tip
How to Serve Almond Butter Skillet Blondies Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Almond Butter Skillet Blondies Recipe

Why You'll Love This Recipe

I honestly can’t get enough of how simple yet decadent these skillet blondies turn out. They’re the perfect dessert for when you want something dreamy but don’t want to fuss with multiple bowls or complicated steps.

One Bowl Wonder: Minimal mess means more time enjoying your dessert.
Warm & Gooey: Baked in a cast iron skillet, giving you that crisp edge and soft, chewy center.
Almond Butter Flavor: Adds a rich, slightly nutty depth that’s a great twist on classic blondies.
Perfect for Sharing: Makes 8 satisfying servings, great for family or a friendly get-together.

Ingredients & Why They Work

Every ingredient here is chosen to create that perfect balance of rich, sweet, and slightly nutty bliss. When shopping, look for smooth almond butter and quality dark chocolate chips—they really make a difference!

Flat lay of a small white ceramic bowl of melted unsalted butter, a packed mound of light brown sugar, a small heap of granulated white sugar, a small white ceramic bowl filled with smooth almond butter, two large whole brown eggs with clean shells, a small white ceramic bowl holding amber vanilla extract, a neat pile of all purpose flour, a tiny mound of fine salt, and a small white ceramic bowl overflowing with dark chocolate chips, all arranged in perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Unsalted Butter: Melted to bring moisture and richness without overpowering other flavors.
Brown Sugar: Packed to keep the blondies chewy and add a hint of caramel-like depth.
Granulated Sugar: Balances sweetness and helps with that tender texture.
Almond Butter: The star of the show—creamy, nutty, and packed with flavor.
Large Eggs: At room temperature, for smooth mixing and a perfect structure.
Vanilla Extract: Enhances all the other flavors with a warm, inviting aroma.
All-Purpose Flour: The base that holds everything together with just the right lightness.
Salt: A pinch to balance the sweetness and enhance flavor depth.
Dark Chocolate Chips: Melty pockets of bittersweet chocolate that complement the almond butter beautifully.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

The beauty of this Almond Butter Skillet Blondies Recipe is how wonderfully easy it is to customize! Whether you want to add a nutty crunch or swap in some seasonal flavors, this blondie base welcomes your creativity with open arms.

Nutty Delight: I love tossing in chopped toasted pecans or sliced almonds to add an extra layer of texture that pairs perfectly with the almond butter and chocolate chips.
Berry Boost: For a fresh twist, try folding in a half cup of dried cranberries or cherries. Their tartness cuts through the sweetness delightfully, making it perfect for holiday gatherings.
Salted Caramel Swirl: Drizzle some homemade or store-bought caramel sauce over the batter before baking and swirl gently. It elevates the flavor into an irresistible gooey indulgence.
Vegan Swap: Use a plant-based butter substitute and flax eggs to make a vegan-friendly version. Almond butter’s natural richness shines even without eggs!
Spiced Warmth: Add a teaspoon of cinnamon or pumpkin pie spice into the batter during the flour addition for a cozy, fragrant variation that’s perfect in cooler months.

Step-by-Step: How I Make Almond Butter Skillet Blondies Recipe

A close-up top view of a clear glass jar filled with smooth, creamy almond butter that is light brown with tiny darker specks throughout. The surface of the almond butter shows gentle swirls and a slight shine, indicating its smooth texture. A wooden spoon is inserted into the jar, slightly lifting some of the almond butter, creating a small ridge. The jar sits on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Step 1: Preheat and Prep Your Skillet

Start by heating your oven to 350°F—this ensures the perfect temperature for baking these blondies evenly. While it warms, generously butter a 9 or 10-inch cast iron skillet. This step is key for preventing any sticking and helps create those beautifully golden edges we all love.

Step 2: Whisk Together the Wet Ingredients

In a large bowl, combine the melted unsalted butter, packed brown sugar, granulated sugar, and almond butter. Whisk them until the mixture is silky smooth and creamy—no lumps here! This blend forms the flavor-packed base of your blondies.

Step 3: Add Eggs and Vanilla Extract

Now, whisk in your room temperature eggs along with the vanilla extract. Make sure to stir well until everything is evenly combined and velvety. The eggs help bind the batter, so room temperature eggs make this step much easier and ensure a tender texture.

Step 4: Fold in the Dry Ingredients and Chocolate Chips

Next, stir in the all-purpose flour and salt just until combined—overmixing can make the blondies tough, so gentle folding is the way to go. Then carefully fold in 1 ½ cups of dark chocolate chips, saving a handful to press on top for that melty, visually appealing finish.

Step 5: Spread and Bake

Spread the batter evenly into your prepared skillet and gently press the reserved chocolate chips into the top. Pop it into your preheated oven and bake for about 28 minutes. You'll want to watch for edges that are set and turning a light golden brown, while the center remains just slightly soft—that’s the sweet spot for gooey, luscious blondies!

Step 6: Serve Warm or Let Cool

For the ultimate experience, serve your Almond Butter Skillet Blondies warm right from the skillet—especially with a scoop of vanilla ice cream on top. If you prefer neat slices, let the blondie cool completely, then cut into 8 generous pieces. Either way, everyone’s in for a fabulous treat!

Top Tip

These tips will help you nail the perfect texture and flavor in your Almond Butter Skillet Blondies Recipe every time — making it a guaranteed crowd-pleaser!

Room Temperature Eggs: Using eggs at room temperature really helps everything combine smoothly, giving your blondies that wonderfully tender crumb.
Reserved Chocolate Chips: Pressing a handful of chocolate chips onto the batter’s surface before baking adds that irresistible melty chocolate topping that looks as good as it tastes.
Don’t Overbake: It’s tempting to wait until fully set, but pulling the blondies out when the edges just start to turn golden and the center is a little soft ensures they stay moist and gooey.
Cast Iron Love: Thoroughly buttering your skillet not only prevents sticking but creates a slightly crisp, golden edge that contrasts beautifully with the tender middle — trust me, it’s worth the little extra step.

How to Serve Almond Butter Skillet Blondies Recipe

A warm, thick chocolate chip cookie is shown in a black pan with a large scoop of white vanilla ice cream melting on top, creating small pools of cream around the edges of the cookie; the cookie has a light brown, crunchy texture with dark chocolate chips spread across it and a small piece missing near the ice cream, revealing its soft inside; the ice cream's surface is smooth with small creamy ridges, and the background is a white marbled texture photo taken with an iphone --ar 2:3 --v 7

Garnishes

For a delicious finishing touch, sprinkle your blondies with a pinch of flaky sea salt right after they come out of the oven. It enhances the richness of the almond butter and chocolate. You can also add a dollop of whipped cream, a drizzle of honey or caramel sauce, or a dusting of powdered sugar for a pretty presentation.

Side Dishes

Serve these blondies warm alongside a scoop of vanilla ice cream for the ultimate comforting dessert. Fresh berries or a small fruit salad also pair nicely, balancing the sweetness with a burst of freshness. If you’re offering beverages, consider rich coffee, a creamy latte, or even a glass of cold milk.

Make Ahead and Storage

Storing Leftovers

Once fully cooled, cover the skillet or transfer the blondies to an airtight container. They’ll keep well at room temperature for up to 3 days, maintaining their tender texture and delicious flavor.

Freezing

If you want to save some for later, wrap individual blondie slices tightly in plastic wrap and place them in a freezer-safe container or bag. They freeze beautifully for up to 2 months. Just thaw overnight in the fridge before enjoying.

Reheating

To warm up leftovers, microwave a slice for about 20 seconds or pop it in a preheated oven at 300°F for 5-7 minutes. This’ll refresh the gooey, melty texture just like fresh-baked!

Frequently Asked Questions:

Can I use peanut butter instead of almond butter?

Yes! While almond butter adds a unique flavor, peanut butter can be a delicious substitute and will still give you that rich, creamy texture in your blondies.

What size skillet should I use?

A 9 or 10-inch cast iron skillet works best for this recipe, giving the blondies the perfect thickness and edges. If you use a smaller or larger skillet, adjust the baking time accordingly.

How do I know when the blondies are done?

Look for edges that are set and golden brown, with a center that’s still slightly soft to the touch. Remember, they continue to cook a bit after coming out of the oven, so avoid overbaking for the best gooey texture.

Can I make this recipe gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free baking blend in a 1:1 ratio. Just be sure your baking blend contains xanthan gum to help keep the texture just right.

Final Thoughts

This Almond Butter Skillet Blondies Recipe is one of those simple yet indulgent desserts that feels like a warm hug from the oven. Whether you’re serving it for a casual family treat or at a gathering with friends, its gooey texture and rich flavors never disappoint. I hope this recipe brings as much joy to your kitchen as it does to my own — happy baking!