Name: Vegan Nut Butter Brookie Cookies Recipe
Prep time: 10 min
Cook time: 14 min
Total time: 25 min
Cuisine: American
Ingredients: 1/2 cup nut butter (almond, cashew, peanut, granola or sunflower will work); 1/2 cup maple syrup; 1 tsp vanilla extract; 1 3/4 cup almond flour; 1/2 tsp baking powder; 1/4 tsp salt; 3 tbsp cacao powder; 1/2 cup vegan chocolate chips

If you’re craving something soft, fudgy, and packed with chocolate, this Vegan Nut Butter Brookie Cookies Recipe is about to become your new obsession. Imagine biting into a cookie that’s half brownie, half chocolate chip cookie—pure bliss in every bite!

A woman's hand holds a round cookie with two distinct halves: one side is light brown with chocolate chips, and the other side is dark brown with a moist texture showing inside where a bite is taken. In the background, several similar cookies rest on a white plate on a white marbled surface with a light-colored textured cloth nearby. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Vegan Nut Butter Brookie Cookies Recipe
Top Tip
How to Serve Vegan Nut Butter Brookie Cookies Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Vegan Nut Butter Brookie Cookies Recipe

Why You'll Love This Recipe

I remember the first time I made these Brookie Cookies—they vanished in minutes, with friends begging me to share the recipe! The blend of fudgy brownie and chewy chocolate chip cookie textures is simply irresistible.

Double the Flavor: Combines the best of brownies and cookies in one treat, satisfying all your chocolate cravings.
Vegan & Gluten-Free: Perfect for anyone with dietary preferences or restrictions, without sacrificing taste.
Quick & Easy: No chill time needed and just 14 minutes in the oven—great when you want fresh cookies fast.
Customizable: Swap nut butters to vary the flavor and keep these cookies exciting every time you bake.

Ingredients & Why They Work

When gathering your ingredients, I like to pick almond flour that’s finely ground for the best texture and a creamy nut butter that’s not too oily. The vegan chocolate chips I use melt just right, giving melty pockets of chocolate you’ll love.

Flat lay of a small mound of creamy almond butter, a small white bowl filled with golden maple syrup, a few drops of vanilla extract resting on a white ceramic spoon, a neat pile of finely ground almond flour, a small heap of pale baking powder powder, a pinch of fine white salt, a small white bowl brimming with glossy vegan chocolate chips, and a small white bowl containing rich dark brown cacao powder, all arranged with perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Nut butter: Acts as the base fat and adds richness—almond, peanut, or sunflower all bring unique flavors.
Maple syrup: A natural liquid sweetener that keeps the dough moist and chewy without refined sugar.
Vanilla extract: Enhances overall flavor, adding warming, sweet notes.
Almond flour: Gluten-free and mild in taste, it gives the cookies structure without heaviness.
Baking powder: Helps the cookies rise slightly for a tender texture.
Salt: Balances sweetness and deepens the chocolate flavor.
Vegan chocolate chips: The melty bits of joy that make every bite special.
Cacao powder: Adds rich chocolate flavor and the fudgy brownie note.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best parts about this Vegan Nut Butter Brookie Cookies Recipe is how easy it is to tweak the flavors to match your mood or pantry. Whether you love a nutty twist or want to add some seasonal spice, customizing these cookies is a breeze!

Swap the Nut Butter: Almond and cashew bring a creamy, subtle flavor, but peanut or sunflower seed butter add a lovely, rich depth. I've had a nutty surprise using sunflower butter—it’s fantastic if anyone has nut allergies!
Add a Pinch of Spice: For fall vibes, sprinkle in cinnamon or pumpkin pie spice to the dry ingredients. I love this variation when the weather cools down—it adds warmth that pairs so well with the chocolate.
Boost with Nuts or Seeds: Toss in chopped walnuts, pecans, or even some hemp seeds into the dough before baking. It gives your brookie cookies a wonderful crunch and extra nutrition.
Make It Extra Fudgy: To amp up the brownie side, try stirring in a tablespoon of melted vegan chocolate or a splash of brewed coffee into the cacao powder batter. It deepens the chocolate flavor beautifully.

Step-by-Step: How I Make Vegan Nut Butter Brookie Cookies Recipe

The image shows two glass bowls on a wooden board placed over a white marbled surface. The larger white bowl in the front contains a dark brown chocolate dough with chocolate chips visible inside and around the edges. A white spatula is partially immersed in this dough. Behind it, a smaller clear glass bowl holds a light brown cookie dough filled with chocolate chips, shaped into uneven clumps and positioned loosely within the bowl. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Preheat and Prep Your Workspace

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat—it keeps the cookies from sticking and helps with easy cleanup. I like to give the sheet a gentle tap on the counter after lining it to smooth the parchment perfectly flat.

Step 2: Mix Your Wet Ingredients Until Smooth

In a large mixing bowl, combine ½ cup of your chosen nut butter, ½ cup maple syrup, and 1 teaspoon vanilla extract. Use a spoon or whisk to stir these together until fully blended and smooth—no nut butter lumps! This liquid base will bring your dough together and add natural sweetness.

Step 3: Stir in Dry Ingredients to Form Dough

Add 1¾ cups almond flour, ½ teaspoon baking powder, and ¼ teaspoon salt to your wet mixture. Using a rubber spatula, fold everything together. Your dough will look slightly sticky, which is perfect—it means these cookies will be moist and chewy once baked.

Step 4: Fold in Vegan Chocolate Chips for That Classic Cookie Touch

Gently fold in ½ cup vegan chocolate chips to the dough, making sure they’re evenly spread. This is where your cookie side gets its signature pockets of melty chocolate goodness—yum!

Step 5: Scoop and Shape Chocolate Chip Dough

Divide the dough into two equal parts. With a cookie scoop or tablespoon, portion out 9 cookie dough balls onto your prepared baking sheet. I find using a scoop helps keep them uniform in size, so they bake evenly. Leave space between each ball as they will spread slightly while baking.

Step 6: Turn the Remaining Dough Into Fudgy Brownie Batter

To the other half of the dough, add 3 tablespoons cacao powder and mix thoroughly. This transforms the base into a rich brownie cookie batter, with that deep chocolate flavor everyone craves.

Step 7: Scoop Your Brownie Dough Balls Next to the Chocolate Chip Ones

Just like the chocolate chip dough, scoop 9 brownie cookie dough balls onto the baking sheet, placing them next to the previously scooped cookie dough balls. This way, you have pairs ready to be joined.

Step 8: Combine Your Doughs for the Ultimate Brookie Cookie

Now for the fun part! Using clean hands, grab one chocolate chip dough ball and one brownie dough ball. Press them together into a larger ball, then gently flatten each on the baking sheet with your palm. These combined dough balls will bake into the perfect fusion of cookie and brownie textures.

Step 9: Bake to Chocolatey, Chewy Perfection

Bake your combined dough balls at 350°F for 14 minutes. You'll know they're ready when the edges are set and just starting to firm up. The centers will still be soft—that’s what keeps them fudgy inside.

Step 10: Cool, Serve, and Savor!

After baking, let the cookies rest on your counter for a few minutes. This helps them firm up so they hold together when you bite in! Then transfer to a wire rack to cool completely or enjoy warm if you can’t wait. Store leftovers in an airtight container on the counter for 3-4 days, refrigerate up to a week, or freeze for a month.

Top Tip

Getting that perfect fudgy-chewy texture in your Vegan Nut Butter Brookie Cookies Recipe can be a game changer. Here are some tips that truly make a difference from my own kitchen adventures!

Use the Right Nut Butter: I’ve found that creamy almond or cashew butter gives the best balance of flavor and moistness—plus, they mix so smoothly into the batter.
Don’t Overmix the Dough: Mix just until the ingredients come together. Overmixing can make the cookies tough instead of delightfully tender.
Cookie Scoop for Consistency: Using a cookie scoop not only ensures even cookie sizes but helps them bake evenly in just 14 minutes, no guesswork needed.
Combine Dough Gently: When merging the brownie and chocolate chip dough balls, handle them with care to keep those distinct flavors but ensure they meld beautifully.

How to Serve Vegan Nut Butter Brookie Cookies Recipe

The image shows eight round cookies arranged in two columns on a baking tray lined with parchment paper. Each cookie is made of two halves, one half light tan with visible chocolate chips and the other half rich dark brown, also with chocolate chips. The cookies have a soft texture and a slightly uneven edge where the two halves meet. The tray has a worn, rustic look with some discoloration around the edges. The background is a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Garnishes

Sprinkle a little flaky sea salt on top right after baking for a sweet-salty pop that highlights the chocolate and nut butter. For an extra touch, a light dusting of powdered sugar or a drizzle of melted vegan chocolate adds elegance and indulgence.

Side Dishes

Pair these Brookie Cookies with a creamy vegan vanilla ice cream or a cup of rich almond or oat milk for a comforting treat. They also complement a warm mug of spiced chai or your favorite coffee perfectly for a cozy snack or dessert moment.

Make Ahead and Storage

Storing Leftovers

Store your Vegan Nut Butter Brookie Cookies in an airtight container on the counter where they'll stay fresh and soft for 3 to 4 days. This makes it easy to grab a quick, delicious snack anytime.

Freezing

To keep them longer, freeze the cookies in a tightly sealed container or freezer bag for up to one month. Thaw at room temperature when you’re ready to indulge—they thaw quickly and maintain their delightful fudgy-chewy texture.

Reheating

Warm your cookies in the oven at 300°F for about 5 minutes or pop one in the microwave for 15–20 seconds to revive that fresh-baked softness and gooey chocolate chips. It’s like having them straight from the oven all over again!

Frequently Asked Questions:

Can I use any type of nut butter for this recipe?

Absolutely! Almond, cashew, peanut, granola, or sunflower nut butter all work well in this recipe. Each will add a slightly different flavor, so feel free to experiment with your favorite.

Do I need to chill the dough before baking?

No chill time is required for this Vegan Nut Butter Brookie Cookies Recipe. You can mix, shape, and bake right away, saving you valuable time.

Are these cookies gluten-free?

Yes, thanks to the almond flour, these brookie cookies are naturally gluten-free, perfect for those avoiding gluten.

How long will the cookies stay fresh?

They stay fresh on the counter for 3 to 4 days stored in an airtight container, up to one week refrigerated, and you can freeze them for up to one month.

Final Thoughts

I hope you enjoy making and sharing these Vegan Nut Butter Brookie Cookies as much as I have! They’re a simple, fast, and totally scrumptious way to satisfy your chocolate cravings while keeping things kind to animals and free from gluten. Whether it’s a cozy afternoon treat or a crowd-pleasing dessert, these cookies bring that perfect fudgy-chewy magic every time. Happy baking and even happier snacking!