If you’re craving something fun, fruity, and a little bit crunchy, then you’re going to love this Strawberry Crunch Chocolate Bar Recipe. It’s a clever no-bake treat that combines the richness of dark chocolate with the tangy punch of freeze-dried strawberries and the satisfying crunch of fiber cereal — a total win for snack time or dessert!

The image shows a large rectangular chocolate bar placed on parchment paper over a white marbled surface. The bar has one thick, dark brown layer as the base with a geometric pattern of triangles. On top of this layer, there are thin swirls of white and light pink chocolate, creating a marbled effect across the whole surface. To the top right of the bar, there are six fresh red strawberries with green leaves, adding a bright splash of color. The photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Strawberry Crunch Chocolate Bar Recipe
Top Tip
How to Serve Strawberry Crunch Chocolate Bar Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Strawberry Crunch Chocolate Bar Recipe

Why You'll Love This Recipe

I have to admit, I fell for this treat the moment I tried blending bright freeze-dried strawberries into velvety cashew butter and then layering it all with luscious dark chocolate. It’s like the ultimate homemade candy bar but way more wholesome.

No-bake & straightforward: Perfect if you want a quick and easy recipe without turning on the oven.
Crunch meets creamy: The fiber cereal adds a delightful crunch alongside the smooth cashew butter.
Bright, fruity flavor: Freeze-dried strawberries give an intense, natural taste without extra moisture.
Vegan & dairy-free friendly: Easily made with plant-based ingredients that everyone will enjoy.

Ingredients & Why They Work

Before you start, here’s a quick heads-up about the ingredients that make this strawberry chocolate bar truly shine. You’ll want to grab some good-quality dark chocolate, preferably dairy free if you want to keep it vegan, and freeze-dried strawberries for that intense strawberry flavor without sogginess.

Flat lay of a small pile of fiber cereal flakes, a small mound of smooth cashew butter on a white ceramic plate, a heap of bright red freeze-dried strawberries in powder form gently mounded on a white ceramic dish, glossy chunks of dark chocolate arranged neatly on a simple white plate, a small white bowl filled with clear coconut oil, a small white bowl containing fine pink strawberry powder, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Fiber cereal: I love using fiber cereal here because it offers a sturdy crunch and nutrition, but you can swap with your favorite crunchy cereal to suit your taste.
Cashew butter: Creamy and mild, this nut butter brings richness without overpowering the strawberries.
Freeze-dried strawberries: These give a natural tartness and intense flavor when ground into a powder, perfect for folding into your filling.
Dark chocolate: The star coating that balances the sweet and tangy — go dairy free to keep it vegan and silky smooth.
Coconut oil: Helps melt and smooth out the chocolate for easy pouring and setting.
White chocolate (optional): This can be melted and tinted with extra strawberry powder for a pretty pink drizzle or fun decorative touch.
Freeze-dried strawberry powder (optional): Adds natural pink color to the white chocolate and amps up the strawberry flavor.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the most fun things about the Strawberry Crunch Chocolate Bar Recipe is how easily it adapts to your tastes and pantry. Whether you prefer it a bit sweeter, nuttier, or with a pop of color, there’s room to make this treat truly yours.

White Chocolate Swirl: I love adding the optional white chocolate mixed with a teaspoon of strawberry powder. It creates a stunning pink drizzle that not only looks beautiful but adds a creamy contrast to the rich dark chocolate.
Cereal Swap: Feel free to substitute the fiber cereal with your favorite crunchy cereal. I’ve tried puffed rice and granola clusters — both add unique textures and flavors that keep things interesting.
Berry Alternatives: When freeze-dried strawberries aren’t available, freeze-dried raspberries work brilliantly too. Their tangy sweetness complements the cashew butter beautifully.
Extra Sweetness: For those who prefer a sweeter bar, upping the white chocolate drizzle is a lovely way to add subtle sweetness without overpowering the strawberry flavor.

Step-by-Step: How I Make Strawberry Crunch Chocolate Bar Recipe

The image shows a white rectangular mold with three long rectangular sections filled with melted dark brown chocolate. Each section is evenly coated with a glossy, smooth layer of chocolate that has some light swirled texture on the surface. There are small spots of pink around the mold edges and on the white marble surface underneath, which has soft gray veins. The chocolate appears thick and still soft, with some slight unevenness around the edges. photo taken with an iphone --ar 2:3 --v 7

Step 1: Powder Those Strawberries

Start by adding the freeze-dried strawberries to a blender. Pulse for about 10-20 seconds until you have a fine, almost powdery texture. This strawberry powder is the secret to infusing your chocolate bars with that fresh, tangy fruit flavor—no actual berries needed!

Step 2: Melt the Chocolates with Care

Grab a microwave-safe bowl and combine your dark chocolate with the coconut oil, then heat in 30-second intervals. Stir well between each burst until it’s silky smooth and fully melted. If you’re including the optional white chocolate drizzle, melt that separately and mix it with one teaspoon of strawberry powder for a gorgeous pink tint that makes your bars pop visually.

Step 3: Create the Chocolate Base

If you’re using the pink white chocolate drizzle, gently drizzle it into the chocolate mold first and pop it in the freezer for 5 minutes to set. Then, pour the melted dark chocolate over the top, spreading it evenly in a thin layer. Return the mold to the freezer for another 10 minutes to firm this base up. This layered effect adds a lovely dimension to each bite.

Step 4: Mix Up the Strawberry Cashew Filling

Combine your cashew butter with the fresh strawberry powder until everything is thoroughly mixed and the color is beautifully pink. Next, gently fold in the fiber cereal, making sure to keep those crunchy bits intact—that crunch is what makes this bar so addictive!

Step 5: Assemble Your Bars

Remove the chilled chocolate base from the freezer and evenly fill the molds with your strawberry cashew mixture. Pour the remaining melted dark chocolate on top to seal everything in. This top layer ensures each bar holds together perfectly when it’s time to enjoy.

Step 6: Freeze Until Firm

Pop the assembled bars back into the freezer for 20 minutes. This is the final step to let all the flavors meld and to get that satisfying snap when you break into your bars.

Step 7: Break and Enjoy!

Once fully set, take your strawberry crunch chocolate bars out of the mold and break into smaller pieces. These bars are perfect for an afternoon pick-me-up or a healthy dessert that feels indulgent. Store any leftovers in the fridge or freezer to keep that delightful crunch intact.

Top Tip

These tips are golden for making your Strawberry Crunch Chocolate Bars turn out perfectly every time. From texture to flavor balance, a little know-how goes a long way!

Keep the Crunch Intact: I’ve found that gently folding the fiber cereal into the cashew butter mixture, rather than stirring vigorously, keeps those delightful crunchy bits from getting soggy.
Chocolate Melting Magic: Melting the chocolate in short 30-second bursts with stirring in between prevents overheating — which can cause chocolate to seize. Trust me, it saves you a mess and a lot of frustration.
Freeze for Firmness: Freezing each layer separately, especially the thin base chocolate layer, creates a firm foundation that supports the filling and gives you perfectly shaped bars.
Avoid Overmixing Strawberry Powder: Mixing too much freeze-dried strawberry powder into your chocolate can make it grainy — so add just enough for color and flavor without compromising smoothness.

How to Serve Strawberry Crunch Chocolate Bar Recipe

A woman's hand holds a broken square piece of layered dessert showing a thick, rough textured red middle layer, sandwiched between a smooth dark chocolate bottom layer and a white chocolate top layer decorated with dark chocolate drizzles. Behind the hand, more pieces of the dessert lie on a sheet of pale brown paper on a white marbled surface, with a few fresh strawberries and scattered dark chocolate chips nearby. A white plate contains the rest of the dessert, with the same three layers visible and chocolate drizzle on top. To the side, a spoon with a long black and gold handle rests on the marbled surface. photo taken with an iphone --ar 2:3 --v 7

Garnishes

Try sprinkling a pinch of additional freeze-dried strawberry powder or small pieces right on top after pouring the final chocolate layer for that extra pop of color and texture. You can also add a few whole or sliced freeze-dried strawberries on the serving plate to complement your bars visually and flavor-wise.

Side Dishes

Pair your Strawberry Crunch Chocolate Bars with a fresh berry salad or a scoop of dairy-free vanilla ice cream for a fully rounded dessert experience. A cup of hot herbal tea or rich coffee also works beautifully to balance the sweet and crunchy flavors.

Make Ahead and Storage

Storing Leftovers

Store your bars in an airtight container in the refrigerator for up to one week. This keeps them fresh and crunchy without the chocolate melting or becoming sticky.

Freezing

You can freeze the bars for up to one month. Wrap each piece individually in parchment or wax paper, then place them in a freezer-safe container or bag, so they maintain their texture and flavor.

Reheating

Since this is a no-bake chocolate bar, reheating isn't necessary. To enjoy, simply remove from the fridge or freezer and let them sit at room temperature for 5-10 minutes for an ideal chewiness and flavor release.

Frequently Asked Questions:

Can I use other nuts besides cashew butter?

Absolutely! Almond or peanut butter make excellent alternatives, though they may slightly change the flavor and texture of the bars.

Is it okay to use fresh strawberries instead of freeze-dried?

Freeze-dried strawberries are best as they provide intense flavor without adding moisture, which could affect the bars' texture and shelf life. Fresh strawberries may make the bars soggy.

Can I make this recipe nut-free?

If nut allergies are a concern, consider substituting cashew butter with sunflower seed butter or a similar seed-based butter to keep it safe and delicious.

How do I know when the bars are fully set?

After freezing the assembled bars for 20 minutes, the chocolate should be firm and hard to the touch. This ensures they’ll hold together nicely when broken into pieces.

Final Thoughts

Making this Strawberry Crunch Chocolate Bar Recipe is such a joy—it’s simple, no-bake, and results in a snack that feels indulgent yet wholesome. I love how the tangy freeze-dried strawberries brighten up the rich dark chocolate and the satisfying crunch from the fiber cereal adds the perfect texture. Whether you’re making this for yourself, a family treat, or a thoughtful gift, these bars are guaranteed to bring smiles and maybe even a little sweet nostalgia. Give it a try and enjoy every bite!