Name: Blueberry Cobbler Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 4 cups blueberries (fresh or frozen) (600 g); 1/2 cup granulated sugar (100 g); 1 teaspoon lemon zest (2 g); 6 Tablespoons butter (85 g); 1 cup all-purpose flour (120 g); 1 cup granulated sugar (200 g); 2 teaspoons baking powder (8 g); 1/4 teaspoon salt (1.5 g); 3/4 cup milk (180 ml); ground cinnamon (to sprinkle)

Nothing beats a warm, bubbling fruit dessert on a cozy evening, and this Blueberry Cobbler Recipe is just that kind of comfort food. With juicy berries and a golden, tender topping, it's a classic that brings all the sweet nostalgia to your table.

The image shows a white bowl filled with a warm blueberry cobbler that has a golden-brown, crumbly top layer with purple blueberry juices bubbling around the edges. On top of the cobbler, there is a scoop of creamy pale yellow ice cream beginning to melt slightly. A metal spoon rests inside the bowl, and the bowl sits on a white marbled surface with a few loose blueberries nearby. A woman's hand is holding the bowl from the side. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Blueberry Cobbler Recipe
Top Tip
How to Serve Blueberry Cobbler Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Blueberry Cobbler Recipe

Why You'll Love This Recipe

I have to say, this blueberry cobbler recipe holds a special place in my kitchen repertoire. It’s incredibly easy but feels like a treat every time—and that comforting mix of sweet and slightly tart blueberries with a buttery crust just gets me every time.

Simple ingredients: It uses pantry staples and fresh or frozen blueberries, so it’s something you can make almost anytime.
Perfectly balanced flavors: The lemon zest adds a lively brightness that complements the sweet blueberries and buttery cobbler topping.
Versatile: Serve it warm with ice cream, yogurt, or enjoy it alone—whatever fits your mood.
Great for all skill levels: Whether you’re a beginner or seasoned baker, this recipe is forgiving and consistently delicious.

Ingredients & Why They Work

Every ingredient here plays a part in creating that perfect balance of juicy fruit and fluffy, buttery topping. Choosing good quality blueberries and fresh lemon zest really lifts the whole dessert.

Flat lay of fresh plump blueberries heaped in a simple white ceramic bowl, a small white bowl filled with granulated sugar crystals, a fresh lemon with a few thin strips of bright yellow lemon zest beside it, six thick slices of pale creamy butter arranged neatly on a white ceramic dish, a small white bowl of fine all-purpose flour, a small white bowl of light golden baking powder, a small white bowl of fine salt grains, a small white bowl filled with smooth creamy milk, a small white bowl containing warm brown ground cinnamon powder, and three large whole eggs with uncracked clean shells, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Blueberries: Fresh gives the best flavor and texture, but frozen works wonderfully, especially out of season.
Granulated Sugar: It sweetens the tart berries and the dough, ensuring a nicely balanced dessert.
Lemon Zest: Adds that little zing that brightens up the blueberries in a subtle way.
Butter: Melts in the hot oven to create a rich base that crisps beautifully under the cobbler topping.
All-purpose Flour: The structure of the topping relies on it—it makes sure it’s tender yet sturdy.
Baking Powder: Gives the topping a nice rise and lightness.
Salt: Enhances flavor and balances the sweetness.
Milk: Moistens the batter just enough for that tender, cake-like topping.
Ground Cinnamon: A gentle sprinkle adds warmth and aroma that pairs beautifully with blueberries.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love to experiment a little when making this blueberry cobbler—the base recipe is fantastic, but don’t hesitate to tweak it to suit your tastes.

Variation: Sometimes I add a handful of chopped almonds or pecans on top before baking for extra crunch, which adds a lovely texture contrast.
Dietary swap: For a dairy-free version, I’ve used coconut oil instead of butter and almond milk instead of cow’s milk—and it still turns out delicious.
Seasonal twist: Mixing in a few raspberries or blackberries along with blueberries gives it a colorful burst of flavor.

Step-by-Step: How I Make Blueberry Cobbler Recipe

This image shows a close-up of a dessert inside a glass baking dish. The dessert has two clear layers: the top layer is golden brown with a slightly rough and crispy texture, covering the entire surface. The bottom layer is dark purple and looks soft and juicy, showing cooked berries. A metal spoon is partly dipped in the bottom layer on the right side, scooping out some of the dessert, with the spoon’s handle extending out of the dish. The background surface is a white marbled texture. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Get your butter melting perfectly

Preheat your oven to 350°F (175°C). Slice the butter into pieces and place them in a 9x13 inch baking dish. Pop the dish into the oven while it preheats so the butter can slowly melt and form a rich, buttery base. This little trick ensures your cobbler topping crisps up just right instead of soaking in the butter and turning soggy.

Step 2: Prep the blueberries with care

While the butter is melting, toss your blueberries, sugar, and lemon zest together in a bowl. This allows the sugar to start breaking down the fruit and releasing those lovely juices. If you’re using frozen berries, no need to thaw—just mix them straight from the freezer!

Step 3: Make the batter

In a separate bowl, combine the flour, sugar, baking powder, and salt. Stir in the milk just until it comes together—overmixing can make the topping tough, so keep it light and gentle.

Step 4: Assemble and bake

Carefully remove the pan with melted butter from the oven, then spread the blueberry mixture evenly over the butter. Dollop or drizzle the batter on top of the berries—don’t try to smooth it out completely; it’s okay if the batter looks patchy. A few dabs are perfect. Finish with a sprinkle of ground cinnamon for that warm aroma.

Bake for about 35-40 minutes, until the topping is golden brown and the blueberry juices are bubbly around the edges.

Let it cool just slightly before digging in—trust me, patience here will reward you with the best texture and flavor.

Top Tip

After making this blueberry cobbler recipe many times, I’ve figured out a few key tricks that consistently bring out the best results. These tips might save you a bake or two and make the experience even more rewarding.

Butter melting method: Melting the butter in the baking dish while the oven preheats is a game-changer. It stops the topping from getting soggy and gives a lovely crisp edge.
Don’t overmix the batter: Just stir until combined—some lumps are fine. Overmixing creates toughness, which you definitely don’t want in a cobbler topping.
Use lemon zest fresh: The bright little pop of lemon zest takes the flavor from good to irresistible. Don’t skip it, and zest right before using for maximum punch.
Serve warm with ice cream: This step is delicious but also practical, as the ice cream melts into the cobbler enhancing the moist texture and sweetness.

How to Serve Blueberry Cobbler Recipe

Garnishes

I personally love a big scoop of vanilla ice cream or even homemade whipped cream alongside my blueberry cobbler. Sometimes, I sprinkle a bit of extra cinnamon or a few fresh mint leaves on top for a pretty touch and an extra layer of aroma.

Side Dishes

This dessert pairs beautifully with a simple cup of black coffee or a mild herbal tea. For brunch or festive occasions, serve it alongside some fresh fruit or a light salad to balance the sweetness.

Creative Ways to Present

I’ve had fun serving this cobbler in individual ramekins for special occasions—perfect for gifting or a dinner party. Layering it with yogurt or cream in a glass creates an attractive parfait with vibrant blueberry swirls that impress every time.

Make Ahead and Storage

Storing Leftovers

I usually cover any leftover cobbler tightly with plastic wrap and store it in the fridge for up to 3 days. It reheats beautifully, and the berries stay juicy without drying out.

Freezing

Freezing blueberry cobbler works well if you want to prep in advance. I freeze it in the baking dish covered with foil and a lid or plastic wrap. When ready to eat, I thaw it overnight in the fridge and warm it gently in the oven to refresh that tender topping.

Reheating

Reheat in a 325°F oven for about 15-20 minutes until warmed through. I avoid microwaving because oven reheating keeps the topping crisp and the flavors well balanced.

Frequently Asked Questions:

Can I use frozen blueberries in this Blueberry Cobbler Recipe?

Absolutely! Frozen blueberries work great without thawing first. They release juices during baking, making the cobbler extra moist and flavorful.

How do I prevent the cobbler topping from being soggy?

Melting the butter in the baking dish before adding the batter is key. It creates a buttery base that crisps up while baking. Also, avoid overmixing the batter to keep a tender texture.

Can I make this recipe dairy-free?

Yes! Substitute butter with coconut oil and use your favorite non-dairy milk such as almond or oat milk. The texture and flavor are still wonderful.

How do I store and reheat leftover blueberry cobbler?

Cover leftovers and keep them in the fridge for up to 3 days. Reheat in the oven at 325°F for 15-20 minutes to maintain the crisp topping and warm, juicy berries.

Final Thoughts

This blueberry cobbler recipe has been my go-to for many seasons and celebrations. I love how approachable it is and how it brings warmth and smiles with every spoonful. Give this recipe a try—you’ll find it’s just as rewarding to make as it is delicious to eat, and I’m sure it’ll become a favorite in your home too.